Sentences with phrase «cup rice vinegar»

2 jalapeño chiles, seeds and stems removed, coarsely chopped 1 tablespoon sambal (Thai red chile sauce, available in Asian markets) 4 shallots, peeled and roughly chopped 4 cloves garlic 1/4 cup honey 2 cups soy sauce 1 cup rice vinegar Salt to taste Freshly ground black pepper to taste 2 New York Wagyu strip steaks (10 ounces each)

bag broccoli slaw * 1/3 cup mayo 1/3 cup sour cream 1/4 cup rice vinegar juice of 1/2 lime zest of 1/2 lime 1/2 jalapeno, seeds and veins removed, finely diced 2 tbsp sugar salt and pepper, to taste avocado slices, for garnish

9 cups of baby spinach, washed 6 mandarins, peeled and segmented 1/2 cup diced green onion 1/2 cup shredded carrots 1/2 cup cashews 8oz can sliced water chestnuts, drained 1/2 cup olive oil 1/4 cup rice vinegar 1/4 cup ponzu sauce 1/2 teaspoon dried ginger 1 cup chow mein noodles

1/4 cup rice vinegar 1/4 cup lower sodium soy sauce

2 medium English cucumbers, sliced 3/4 cup thinly sliced red onion 1/4 cup chopped cilantro (or mint) 1/4 cup rice vinegar 1 1/2 Tbsp.

Ingredients: 1/4 cup rice vinegar / 2 t sugar (optional) / 1 t soy sauce / 1 t fish sauce / 1/4 t chili garlic sauce or crushed red pepper flakes, if you like them spicy / sliced vegetables — cucumbers, Japanese or English are best, radishes, baby turnips, onions, carrots.

1/4 cup rice vinegar 1/4 cup olive oil 3 tablespoons mayonnaise 2 tablespoons light soy sauce 2 tablespoons finely chopped fresh ginger 1 teaspoon minced garlic 2 drops Asian sesame oil

1/2 cup peanut butter 1/4 cup rice vinegar 1 tablespoon maple syrup 2 teaspoons soy sauce 2 teaspoons fish sauce 1 tablespoon minced fresh ginger 1 clove garlic, minced or pressed zest of 1 lime juice of 1 lime 1 tablespoon sesame oil 1 tablespoon brown sugar or palm sugar 1/4 cup cilantro

salt 3/4 cup rice vinegar 1/4 cup white balsamic vinegar 1/4 cup mild honey.

Marinated Cucumbers - 1 English Cucumber (or 2 Japanese cucumbers)- 1/4 cup rice vinegar - 2 Tbsp sesame oil - 1 - 2 Tbsp salt - 1 tsp sugar - pinch - 2 Tbsp crushed red pepper flakes (depending on how much kick you want)

1/2 cup tamari soy sauce 1/2 cup sake or dry sherry 1/4 cup sesame oil 1/4 cup rice vinegar 1/3 cup brown sugar, packed 3 cloves garlic, minced (about 2 tablespoons) 1 (3 - inch) piece fresh ginger, grated 1 teaspoon wasabi powder 1/2 cup sliced green onion

1 cup rice vinegar 1 cup water 2 cloves garlic, smashed & rough chopped 3 TBL sugar 1 TBL salt 7 - 8 jalapeno peppers, thinly sliced, deseeded

Grilled Mint Chicken 2 large shallots 3/4 cup chopped mint leaves 3/4 cup dry vermouth 1/4 cup rice vinegar 2 tablespoons olive oil 2 tablespoons white balsamic vinegar 1 pound boneless skinless chicken thighs

sesame oil, 1/4 cup rice vinegar, sugar and sesame seeds.

* 1 cup packed dried red chile peppers * 3/4 cup water * 1/4 cup coarsely chopped garlic * 1/4 cup fish sauce * 1/4 cup sugar * 3/4 cup rice vinegar

1 small red onion, sliced into thin half rings 1 cup rice vinegar 1 cup water 1/2 cup sugar 1 tbsp kosher salt

second time around i used only 1/4 cup rice vinegar.

• 3/4 cup soy sauce • 3/4 cup brown sugar • 1/4 cup rice vinegar • 3 cloves garlic, pressed through garlic press • 2 teaspoons chili garlic sauce • 1 1/4 teaspoon sesame oil • 1 teaspoon grated ginger • 1/2 teaspoon freshly ground black pepper • 2 tablespoons corn starch • 1 tablespoon honey

ginger 2 cloves garlic, minced 1/2 cup brown sugar 2/3 cup soy sauce 2/3 cup ketchup 1/4 cup rice vinegar 2 - 3 Tbsp.

1 crisp apple, such as Pink Lady 1 cup water 1/2 cup rice vinegar 6 tablespoons sugar 2 1/4 teaspoons Kosher salt

Whisk two tablespoons of sugar into 1/4 cup rice vinegar, add a few drops of fish sauce for salt and drizzle over the salad.

pickled daikon: 1/2 cup rice vinegar 1/4 cup sugar healthy pinch of salt 1 cup thinly sliced daikon 1/2 tsp tumeric, for color

1 pound fresh red serrano, cayenne, Thai, or chile de arbol chiles, stems removed 2 1/2 cups rice vinegar (substitute white distilled vinegar) 1/4 cup sugar 1 tablespoon salt

3/4 cup sugar 1/3 cup rice vinegar 4 12 - ounce bottles amber ale 3/4 cup thin soy sauce 3 ounces ginger, thinly sliced 6 dried whole red chilies or fresh red Thai chilies 8 scallions, trimmed and lightly crushed 1 garlic head, cloves peeled and lightly crushed 6 whole star anise 1 teaspoon five - spice powder 4 pounds beef short ribs, or 4 pounds pork butt, cut into large chunks 1 pound green beans, trimmed 1 pound fresh or 8 to 10 ounces dried udon, or 12 ounces fresh Chinese wheat noodles

2 tablespoons vegetable oil, peanut preferred 4 cloves garlic, finely chopped 1 tablespoon minced ginger 1 small onion, finely chopped 6 fresh red chiles, such as piquins or Thais, stems and seeds removed, minced 1/3 cup rice vinegar 2 tablespoons ketchup 1 tablespoon sugar 1 teaspoon salt

6 tbsp water 2 cups chopped firm tofu 1 tsp Dijon mustard 1 tbsp dried dill weed 1/4 cup rice vinegar 1/4 tsp sea salt

3 tbsp olive oil 1 cooking onion, diced 6 tbsp minced fresh ginger 6 cloves garlic 2 tsp curry powder 1 tsp cayenne pepper 1 1/3 cup carrot juice, or veg stock 3/4 cup rice vinegar 1 cup water 2 cups natural smooth peanut butter 1/4 lemon juice 2/3 cup tamari 2 tbsp toasted sesame oil 1/4 sunflower oil

For the dipping sauce 1/4 cup brown sugar 1/2 cup boiling water 1/2 cup rice vinegar 2 tbsp Chinese soy sauce 1/4 cup Thai red chili sauce 1 tbsp kosher salt Thai fish sauce, to taste

Add 1/4 cup rice vinegar and water to reach halfway up fillet.

1 8oz package of soba (or buckwheat soba) noodles 1/2 cup arame (sea vegetable) 1/4 cup hijiki (sea vegetable) 1/2 pound Brussels» sprouts 3 carrots — chopped 3 scallions — thinly chopped 1/4 cup flax seed oil 1/4 cup rice vinegar 1 tablespoon molasses 1 teaspoon salt Sesame seeds (optional)