Sentences with phrase «cup ricotta»

Spoon 1/4 cup ricotta cheese mixture on top of each pastry square, dividing pineapple slices (6 slices per pastry) evenly among plates.

Arrange breads on a work surface and spread each with 1/4 cup ricotta on one side of the bread.

The base of the pizza is 2 ounces fresh mozzarella, 1/4 cup ricotta cheese and 1/2 ounce of goat cheese mozzarella.

Arrange breads on a work surface and spread each with 1/4 cup ricotta on one side of the bread.

1 tablespoon olive oil 1 large onion, chopped 6 garlic cloves minced 2 celery stalks 2 carrots 2 zucchinis 1 red pepper 2/3 cup red lentils 1 28 oz can of crushed tomatoes 2 cups water 2 tablespoon tomato paste 1 teaspoon sugar 2 teaspoons oregano salt and pepper 12 - 14 lasagna noodles 2 cups ricotta substitute * or ricotta mixture ** basil, sliced

Spread 1/2 cup ricotta mixture over noodles and sprinkle evenly with 1/2 cup fontina.

Ingredients 1 cup ricotta cheese 1 egg 1 lemon, zested -LSB-...]

5 T unsalted butter 1 cup milk 1 1/4 cups all - purpose flour 1 1/2 t baking powder 1 t kosher salt, divided 3 large eggs, at room temp * 2 T granulated sugar, divided zest from 1 orange 1 t vanilla extract 3/4 cup ricotta

I made 1/3 of the recipe and got almost 1 cup ricotta.

Meanwhile, in a medium bowl, combine 1 cup ricotta cheese, 1 cup Parmesan cheese, 2 eggs, 1 1/3 cup flour, 1 teaspoon kosher salt, and 1/2 teaspoon fresh ground pepper.

pancetta, chopped 1 cup ricotta cheese 1/4 cup grated pecorino romano cheese (parmesan would also work well) 2 egg yolks, beaten 1 clove garlic, grated or minced Pepper, to taste 1 1/2 cups shredded provolone cheese 1/3 cup chopped flat - leaf parsley

butter 1/4 cup ricotta cheese (full fat)...

-- 1 teaspoon olive oil — 1 - 1/2 cups fresh baby spinach — 1/4 cup ricotta cheese — 2 — 1 - pound chicken breasts — ⅛ cup white cheddar cheese, grated — Paprika — Salt — Pepper

Spicy Lamb Ravioli in Fumet Ravioli: 1 1/2 tbsp canola oil 1 lb ground lamb 2 tbsp olive oil 1 yellow onion, finely chopped 4 cloves garlic, minced 2 tbsp grated Parmesan cheese 1/2 cup ricotta cheese 2 slices day - old bread (I used a wheat bun I found in the freezer) Leaves from sprig of rosemary, minced 1 tsp curry powder 1/2 tsp cayenne pepper 1 tsp salt 1/2 tsp freshly ground black pepper 4 oz cremini mushrooms, finely chopped 1 lb wonton wrappers

1 15 oz package of Peanut Butter Oreo Cookies 1 8 oz tub whipped cream cheese 1/4 cup ricotta cheese 18 oz white chocolate chips

2 eggs 3/4 cup ricotta cheese 3/4 cup heavy cream 1 teaspoon salt or Vege - Sal 1 tablespoons Splenda or erythritol, or the equivalent in your choice of low carb sweetener 1/2 teaspoon pepper

2 ounces Parmesan cheese (1/4 cup shredded) 2 ounces Provolone cheese (1/4 cup shredded) 1 1/2 cups ricotta cheese 1 egg Sea salt and freshly ground pepper A few fresh basil leaves, torn

Filling 2 cups ricotta 6 tablespoons sour cream 2 tablespoons granulated sugar 1/4 teaspoon vanilla extract Few gratings fresh lemon zest

Gnocchi 4 cups ricotta (from two 16 - oz containers) 2 large eggs 1 cup finely grated Parmesan, preferably Parmigiano Reggiano 2 teaspoons kosher salt 1/4 teaspoon ground black pepper 1 cup all - purpose flour

Pin It Ingredients: 8 Dry Lasagna Noodles 1 Cup Ricotta Cheese 3/4 Packed Cup Shredded Mozerella Cheese 1 Teaspoon Dried Basil 1 Tad Black Pepper 1 Smidgen Salt 2 Thinly Sliced Roma Tomatoes Fresh Mozzarella Fresh Basil Tomato Basil Pasta... Continue Reading →

1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

I also used a tsp of xanthan gum and 1/3 cup ricotta to sub for two of the eggs.

1/3 cup ricotta or creamed cottage cheese 3 tablespoons grated Parmesan cheese 2 cups (1 pound) cooked drained ground beef 1 cup shredded mozzarella cheese (4 ounces) 1/2 cup spaghetti sauce 1/2 teaspoon salt 1/2 cup baking mix 1 cup milk 2 large eggs Additional spaghetti sauce, heated, if desired

2 cups cooked boneless skinless chicken breast, shredded 1 1/2 cups ricotta cheese 1/4 cups Parmesan cheese 1 1/2 teaspoon Italian seasoning 2 cloves garlic, chopped or pressed 2 Tablespoons fresh basil, chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup thawed frozen chopped spinach, drained well — I actually squeeze it in a paper towel 1 egg 1/4 cup milk 1 Pkg Lasagna sheets or 10 Lasagna noodles 2 cups marinara sauce 1/2 cup mozzarella

Shortcake: 1 1/4 cups Homemade Cake Flour 2 1/2 teaspoons Baking Powder 1 teaspoon Sea Salt 1 1/4 cups Ricotta Cheese or Sour Cream 1 1/2 sticks Butter, at room temperature 1 cup Powered Honey 1/2 cup Xylitol 3 large Eggs at room temp.

This is an incredibly simple recipe: just whisk 2 eggs with 1/2 cup ricotta (store - bought or make your own and cook in a pan with a little butter until the eggs are as set as you like.

ingredients CREPES BATTER: 1 1/2 cups all - purpose flour 4 large eggs (lightly beaten) 1/2 teaspoon Kosher salt 2 cups whole milk RICOTTA FILLING: olive oil (for brushing) 2 cups ricotta 2 tablespoons chives (finely sliced, plus more to garnish) Kosher salt and freshly ground black pepper (to taste)

* 1 tablespoon unsalted butter * 1 pint blueberries * 1/2 cup granulated sugar * 2 tablespoons arrowroot powder or cornstarch * 1 tablespoon lemon juice * Grated zest of 1 lemon * 8 ounces cream cheese (I used mascarpone cheese instead), at room temperature * 2 cups ricotta cheese, at room temperature

1 medium French baguette Olive oil 1 clove garlic 1/2 pound asparagus 1 cup ricotta cheese 2 tablespoons fresh lemon juice 2 teaspoons honey

for the filling 2 cups ricotta cheese (I make mine with raw goat milk) 1 vanilla bean — seeds scraped out, optional 2 tablespoons coconut sugar, plus more for sprinkling on top about 4 tablespoons (half of a standard bar) grated dark chocolate, or more to taste 15 dried but moist figs — stems removed and halved 9 fresh ripe, sweet figs — stems removed and halved

1 pound linguine 1 6 - ounce jar marinated artichoke hearts 1/4 cup chopped onion 2 tablespoons olive oil 3 green New Mexico chiles, roasted, peeled, stems and seeds removed, chopped 2 teaspoons chopped fresh basil 2 cup ricotta cheese 1/4 cup pine nuts 1/4 cup pitted Kalamata black olives, sliced (optional) Grated Parmesan or Pecorino Romano cheese Garnish: Chopped fresh parsley or basil

1 Vidalia onion, diced 4 cloves garlic, minced 1 red bell pepper, cored, seeded and diced 2 cups, plus 2 tablespoons, cold - pressed, extra-virgin olive oil, divided 2 cups diced bread or breadcrumbs 2 large organic eggs 1/4 cup ricotta cheese 1/2 cup grated Parmesan cheese 2 tablespoons sliced Italian herbs (like parsley, oregano and basil) 1 pound ground pork Pinch of salt Pinch of pepper Dusting of organic all - purpose flour, as needed 2 cups favorite tomato sauce

ground chuck, venison or buffalo 3 cups pasta sauce (or tomato sauce) 3 1/2 cups ricotta cheese 4 oz.

Ingredients: 4 tbs coconut flour 4 eggs 200 g organic bacon, chopped 1/4 cup feta cheese 1/4 cup ricotta 1/2 cup spinach leaves, chopped 1/4 tbs baking powder pinch of pepper pinch of salt Instructions: Preheat oven to 200C....

Print Gluten Free — Sourdough White Bread This recipe makes 1 loaf Ingredients Wet Ingredients 1 cup Water 3 Egg 3/4 cup Ricotta Cheese * 1/4 cup Honey 1/4 cup Vegetable Oil 1 tsp Cider Vinegar 3/4 cup Sourdough Starter ** Dry Ingredients 2 cup White Rice Flour

Print Gluten Free — Sourdough Rye Bread This recipe makes 1 loaf Ingredients Wet Ingredients 1 cup Water 3 Egg 3/4 cup Ricotta Cheese * 1/4 cup Molasses 1/4 cup Vegetable Oil 1 tsp Cider Vinegar 3/4 cup Sourdough Starter ** Dry Ingredients 2 cup White Rice

2 cups ricotta 3/4 cup powdered sugar 1/2 tablespoon cherry extract 1/2 cup shelled, whole pistachios 1/2 cup mini chocolate chips 36 maraschino cherries, divided 24 chocolate cups *

1/4 cup +2 tablespoons unsalted butter, divided 1 pound boneless, skinless chicken, chopped in 3/4 inch cubes 1 pound fresh broccoli florets 2 tablespoons freshly minced garlic 2 teaspoons lemon pepper salt 1/4 cup ricotta

2 large zucchinis 2 cloves garlic, minced 1 cup ricotta cheese 2 cups shredded mozzarella cheese Sea salt Pepper Red pepper flakes Pizza dough, either regular or whole wheat

2 cups ricotta, drained of liquid 3/4 cup all - purpose flour 1 egg 1 egg yolk 1 tsp.

Tomato - Basil Ricotta Toast: one slice of whole wheat toast topped with 1/3 cup ricotta cheese, 4 slices of tomato and fresh basil leaves.

1 Tablespoon butter 1 Tablespoon olive oil 2 cloves garlic 1/2 sweet onion, diced 1 cup mushrooms, chopped 4 oz no boil lasagna noodles (about 1/2 of a 9 oz box) 28 oz can crushed tomatoes 2 balls fresh mozzarella 1 cup ricotta 1 cup basil, chopped 1/4 cup water 1/2 teaspoon salt 1/2 teaspoon pepper

1 tbsp olive oil 1 small onion, sliced 2 cloves garlic, minced 2 cups chopped kale 2 cups chopped bok choy (mostly greens) 1 cup pumpkin puree 1 cup ricotta cheese 1/2 tsp salt 1/4 tsp black pepper 4 eggs 1 tbsp panko bread crumbs (optional)