Not exact matches
Pumpkin Quesadillas: Mix 1/4
cup pumpkin with a tablespoon of your favorite smoky
salsa,
spread on a tortilla.
In a 9 - by -13-inch baking dish,
spread 1
cup of the warm
salsa verde on the bottom in an even layer.
Spread 1/4
cup of
salsa into the bottom of the baking pan.
Combine refried beans and 1/4
cup salsa; carefully
spread over crust.
Spread 1/2
cup of enchilada sauce or
salsa into the bottom of the baking pan.
Spread 1/2
cup of the
salsa onto a baking dish.
Put 1/4
cup + 2 tbsp
salsa verde at the bottom of a 9x13 baking dish and
spread around evenly.
Top with 1
cup of the chicken, 1/2
cup of the cheese, and half of the
salsa,
spreading evenly.