Ingredients: 1 cup flour 1/2
cup salt 2t crem of tartar 1 cup water 1T oil 1t food colouring
Not exact matches
1
cup +
2T whole wheat pastry flour 1 tsp baking powder 1/8 tsp
salt 3/4
cup sugar 1/4
cup (1/2 stick) Earth Balance 1 tsp vanilla 1 Ener - G egg 1/4
cup +
2T soymilk 8 Oreos / Hydrox / Newman O ’s
3/4 -1 # fresh tomatoes, peeled and chopped, retaining liquid 7 large white mushrooms, cleaned well and sliced very thinly (keep stems) 2 ounces (1/2
cup) fresh green beans (or sugar snaps) sliced thinly on the diagonal into 1 1/4 ″ lengths 2 T peanut oil
2T sherry 5 1/2
cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and
salt (yes, you might need them both) 2 oz good, sweet and smokey ham, coarsely minced
whole wheat shells, orecchiette, or chiocciole 1 bunch broccoli, cut into small pieces 1 1/2
cups vegetable broth 1T all - purpose flour
2T olive oil 4 cloves garlic, minced 1 can navy / cannellini beans, rinsed and drained
2T red wine vinegar 1/4 tsp
salt 1/4 tsp pepper
For the crackers: 1/4
cup chickpea flour 1/4
cup cooked or sprouted lentils 1/4
cup sunflower seeds
2T balsamic vinegar 1T coconut oil 2 tsp curry powder 1 tsp cumin 1/2 tsp agave nectar
Salt to taste
For the cupcakes: 1
cup soymilk 1 tsp apple cider vinegar 3/4
cup all - purpose flour 1/2
cup whole wheat pastry flour
2T cornstarch 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp
salt 1/3
cup canola oil 3/4
cup sugar 2 tsp vanilla 1/3
cup strong brewed coffee 1/3
cup coffee liqueur (like Kahlúa) 1T cocoa powder
For the filling: 1 1/3
cups water 3T agar agar flakes 1
cup +
2T sugar Pinch of
salt 1/8 tsp turmeric 1/2 -2 / 3
cup lemon juice 3T cornstarch 1T lemon zest (from 1 lemon) 1/4
cup soymilk
1
cup all - purpose flour 1
cup whole wheat pastry flour 5 tsp baking powder 1 tsp
salt 3T shortening
2T Earth Balance 2/3
cup plain soymilk
1
cup whole wheat pastry flour 3/4
cup quick or old - fashioned oats 1/2 tsp baking powder 1/3 tsp baking soda 1/2 tsp
salt 1/2
cup sugar 3T canola oil Heaping
2T unsweetened applesauce 1/3
cup unsweetened coconut milk (or soymilk) 1/2 tsp vanilla extract 1/2 ripe banana, chopped into small pieces 1/4
cup chopped walnuts (or pecans) 1/3
cup chocolate chips
8 eggs 6 T coconut flour 1T baking powder 1
cup shredded cheese 3 regular sized sweet italian sausages (raw and uncooked — I used Trader Joe's), casings taken off 1 ounce Citerro cubed Pancetta (you can find it at Trader Joe's)
2T heavy whipping cream 1T canola oil
Salt to taste
2 heads garlic (you read that right)
2T + 2 tsp olive oil 1 medium onion, chopped 1 tsp
salt Dash of pepper 1/2 tsp fennel seeds, crushed 1 tsp dried sage 2 vegan bouillon cubes 4
cups water 2 cans white beans, rinsed and drained 1 bay leaf 1T lemon juice
Balsamic Vinaigrette: Blend 1/4
cup of balsamic vinegar, 1/4
cup of extra virgin olive oil,
2t Dijon Mustard, clove of garlic, pinch of
salt, a few grinds of black pepper and a dash of maple syrup.
Non Dairy Creamy Herb Ranch: Blend 1/2
cup cashews, 1
cup chopped celery, clove of garlic, 1/2
cup water,
2T freshly squeezed lemon juice, 2T red wine vinegar, 1 / 2t salt, a few grinds of black pepper, 1/2 -1 cup of various fresh herbs (I used chives, parsley, basil
2T freshly squeezed lemon juice,
2T red wine vinegar, 1 / 2t salt, a few grinds of black pepper, 1/2 -1 cup of various fresh herbs (I used chives, parsley, basil
2T red wine vinegar, 1 /
2t salt, a few grinds of black pepper, 1/2 -1 cup of various fresh herbs (I used chives, parsley, basil
2t salt, a few grinds of black pepper, 1/2 -1
cup of various fresh herbs (I used chives, parsley, basil).