Sentences with phrase «cup sauce»

Spread 2 cups sauce over bottom of prepared dish.

Combine pork and 3/4 cup sauce in a bowl.

Do you only add 1/4 cup sauce for each layer, then use the rest on the cooked pieces, or should I put all of it in the casserole?

Spread 1 cup sauce evenly across the bottom of a 9 x 13 baking dish.

Gradually whisk in 1/4 cup sauce into ricotta mixture.

Add half cup sauce to baked crust, top with cooked veggies, 1/4 cup shredded cheese and chopped grape tomatoes.

The recipe makes a batch enough to serve 4 — about 8 pancakes + 1/2 cup sauce total.

Spread 2 cups sauce over bottom of an 11 x 7 - inch baking dish coated with cooking spray.

Spread 1 cup sauce in the bottom of a large baking dish.

Spread another 1/4 cup sauce on top to keep the lasagna moist when you brown under the broiler later.

Place wings in a large bowl and pour 1/4 cup sauce mixture over wings; toss to coat.

Nutrition information per 1 cup squash + 3/4 cup sauce serving: 301 calories / 12g fat / 23g carbohydrate / 5g fiber / 25g protein / 9g sugars

Also drain the tomatoes before you add t the mix, and be sure to coat the bottom of the baking pan with 1/4 cup sauce before you bake the tortillas.

Serve each steak with 1/4 cup sauce spooned over top.

Spread 1 cup sauce down the length of a 13x9» baking dish.

Yield: 1/3 cup sauce Heat Scale: Medium

Spread 1/2 cup Sauce in bottom of dish.

Set aside 1 cup sauce for serving.

Spoon about one cup sauce on the bottom of a 9 x 12 baking dish (or use mini baking dishes if you want to freeze or share.

Reserve 1 1/2 cups sauce mixture on the side.

Drizzle 1/2 cup sauce over top.

Spread 1/4 cup sauce in 1 dish.

Top with noodle and 1/4 cup sauce.

Repeat layer starting with tortillas, then both beans, peppers and another 1 cup sauce.

Top with 2 more noodles, one quarter of the eggplant, 1 cup sauce and 1/4 cup Parmesan cheese.

Layer with one quarter of the beef, then 1 cup sauce and 1/4 cup Parmesan cheese.

Repeat one more time with 2 cups sauce, the rest of the noodles and cheese mixture.

I'd generally say to expect 3 - 4 polenta slices, 3/4 cup sauce, and 2 - 3 eggs per person but you can customize this to perfectly fit your appetite.

Top with 2 cups sauce, then 1/2 of remaining noodles, 1/2 of remaining cheese mixture, and 1/2 of remaining mozzarella cheese.

dough, 1/4 cup sauce, 1 ounce mozzarella, handful of baby spinach and 1/4 cup egg whites poured over the top.

Add 2 cups sauce and 1/2 cup shredded cheese to chicken and gently mix.

Shred the remaining beef; reserve shredded beef for Recipes 2 and Reserve 2 cups sauce for Recipes 2 and Serve 12 ounces beef pieces with 1 cup sauce, carrots, and onions.

Arrange 1 1/2 cups squash over cheese mixture; spread 3/4 - cup sauce over squash.

Arrange onion mixture over cheese mixture; spread 3/4 - cup sauce over spinach mixture.

Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture and 1/4 cup sauce.

Spread 2 cups sauce over bottom of pan.

Add a 3/4 cup sauce to cooked... Continue Reading →

Cover with 1 cup sauce, then 1 cup mozzarella.

Layer on mushrooms if desired, then cover with 1/2 cup sauce.

Nutrition Information Serving Size: 1 cup sauce, 1 egg and 1 ounce goat cheese Serves 6 Calories: 297; Total fat: 21g; Saturated fat: 8g; Cholesterol: 208 mg; Sodium: 751 mg; Carbohydrates: 15g; Fiber: 5g; Sugars: 8g; Protein: 15g; Potassium: 644 mg; Phosphorus: 267 mg

Pour 1/3 cup sauce in a large ziploc bag.

Reserve 3/4 cup sauce for dipping in a separate container, cover and refrigerate until ready to serve.

Serve with remaining 1 cup sauce.

Pour 2 1/2 cups sauce over tortillas.

Drizzle 1/2 cup sauce over cheese.

Pour 1/2 cup sauce in the bottom of baking dish.

Spread half of the ricotta - vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.

Return the spaghetti to the pot over low heat, and stir in 1/2 cup sauce and 1/4 cup of the reserved cooking water.