Sentences with phrase «cup sauce before»

Also drain the tomatoes before you add t the mix, and be sure to coat the bottom of the baking pan with 1/4 cup sauce before you bake the tortillas.

Not exact matches

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.
To top the quinoa: one banana, sliced just before serving 2 tbsp berry sauce OR 1/4 cup fresh berries (or thawed frozen ones)
All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.
- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
of lean ground beef 1/4 cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1 tbsp Lea & Perrins Worcestershire sauce 1 - 2 tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)
We followed the rest of the recipe but then made a standard cheese sauce (roux + milk + 1 cup give or take of monterey jack) and poured that on top before the final sprinkle of seasoning & thyme.
3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.
Pour about a cup of salted caramel sauce over the top of cake before serving.
Keep in mind the recipe makes extra sauce so you'll need to remove two cups or so before adding the shredded chicken back into the pot, otherwise your chicken will drown.
Lightly brush the ribs with 1 cup of the sauce 20 minutes before the ribs are done.
Once the sauce has simmered, stir in 1 cup of frozen peas and cook for 1 minute before adding the shrimp.
I recommend starting with 1 cup of the cashew cream sauce so you can judge the consistency before adding it all.
Right before serving, fry them again in 350 to 375 degree oil for a few minutes, until the skin turns shatteringly crisp, then toss the hot legs into 1/3 cup of nam prik pao sauce.
Chicken Paprika & Dumplings 3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.
Topping INGREDIENTS 2 cups fresh or frozen blueberries (no need to thaw before use if frozen) 1/4 cup water OR apple juice / orange juice, if you want a sweeter sauce 2 tsp.
I ended up salvaging it by removing a lot of the liquid before adding the greek yogurt and I ended up adding 1.5 cups of marinara sauce and a little extra greek yogurt and a TON of parmesan..
** If you use fresh spinach, use 3 cups and chop it before adding it to the sauce.
Reserve at least 2 cups of pasta sauce before mixing all together.
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