Sentences with phrase «cup sauce spooned»

Serve each steak with 1/4 cup sauce spooned over top.

Not exact matches

Spoon about 2 teaspoons of cranberry sauce into the center of each cup.

For the pan sauce: Skim the fat from the pan drippings using a spoon or a degreasing cup.

Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling.

Spoon about 1/3 cup pulled pork onto each bottom bun; top with small amount of BBQ sauce.

Once the cheesecake cups have cooled to room temperature, spoon the raspberry sauce onto the center of each cup, leaving a little room around the edges.

Spoon curry over rice (3/4 cup per serving) and spoon a bit of sauce onSpoon curry over rice (3/4 cup per serving) and spoon a bit of sauce onspoon a bit of sauce on top.

Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth of corn removed from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups cherry tomatoes, chopped 1 avocado, diced 1 red bell pepper, chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest spice rub, however much you want juice of one lime 1 chipotle chile (diced) & a couple spoons of adobo sauce a couple small spoons of mustard

Spoon over about 1/2 cup barbecue sauce of your choice.

Spoon about 1/2 cup of the vegetable - sauce mixture over each serving.

Spoon about 1/2 cup warm sauce into a 9 - by -13-inch baking dish.

Spoon about one cup sauce on the bottom of a 9 x 12 baking dish (or use mini baking dishes if you want to freeze or share.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Evenly divide the cranberry mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased muffins cups and then evenly spoon the batter over the cranberry sauce.

To plate, place 1 cup of the coconut brown rice on a plate, top with tofu and a side of broccoli, spoon over some of the sauce from the pan and garnish with green onions and peanuts.

When you've made all the enchiladas, pour another cup or two of the sauce on top and spread it around with the back of a spoon so that all the tortilla surfaces are coated with the sauce.

Spread half of the ricotta - vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.

Place the meringues in each pool of raspberry sauce, then lightly spoon about 1/4 cup of lemon curd in the center of each meringue.

You can choose whether you put all the components into bowls and let everyone build their own lettuce cups, or the less messy option is to serve them already assembled and let people spoon the dipping sauce over themselves.

Pour 1 cup of enchilada sauce over the cornbread and use a spoon to spread evenly.

Stir together beef, 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt, spoon evenly over cheeses.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olSpoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olspoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

Scrape down sides and continue to blend, slowly adding remaining 1/4 cup oil, until a slightly thick sauce forms (it should cling to a spoon).

Spoon about 1/2 cup of barbeque sauce over the meat slices and serve.

Habanero Basting Sauce for Pork Chops 4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried thyme

Spoon over about 1 1/2 cups sauce and top with another layer of noodles.

Spoon about 1 cup sauce over bottom of 13x9 - inch baking dish.

Spoon the sauce over the top of each of the cups until distributed evenly.

For the chipotle sour cream: mix 1/2 a teaspoon of chipotle peppers in adobo (i just spoon around the peppers and use the sauce) with 1/2 cup of sour cream.

To make the enchiladas, spoon 1/4 cup of the mole sauce on the bottom of an 8 x 10 inch baking pan.

Only inside time is puree and bottling... Fire roast 20 ghost peppers and puree two raw Chop 4 whole carrots Chop whole onion Chop two bell peppers 6 cloves minced garlic 2 cups cider vinegar 2 table spoons salt 2 table spoons pepper Combine all into sauce pan and simmer till veggies are soft (about 45 min) Turn on oven fan and open window, puree in batches, return to pan.

The boxed lunch sauce comes in a squeeze pouch — mine is in a recycled condiment cup, so I packed a spoon for spreading.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

To assemble... spread one side of each tortilla with 2 teaspoons of Hoisin sauce, spoon about 1/2 cup chicken mixture in center of each tortilla.

Raw Creamy Avocado Pesto Yield: about 1/2 cup You will need: food processor, cutting board, knife, liquid measuring cup, measuring cups and spoons 1 cup fresh basil 1 avocado, ripe 1/2 cup walnuts 3 T hemp seeds 2 cloves garlic 1/4 cup olive oil (for a more sauce like consistency, add 3 - 4 T... [Read more...]

Quinoa - Apple Filling Makes: 5 cups You will need: large sauce pan, fine mesh strainer or cheesecloth, spatula or wooden spoon, measuring cups and spoons, grater or food processor, cutting board, knives, 9 × 9 ″ baking dish, aluminum foil

Yield: 2 - 4 servings (2 - 3 cups) You will need: measuring cups and spoons, blender, sauce pan, ice cream maker (optional)

Yield: 4 - 6 servings (approximately) You Will Need: knife and cutting board, sauce pan, blender or food processor, measuring cups and spoons

e. I don't like things too hot, so only used 1/4 cup Franks hot sauce but added a spoon of melted red pepper jelly.

Spoon remaining 1/3 cup enchilada sauce over zucchini enchiladas and sprinkle with cheddar and Monterey Jack.

Stir in the remaining 1/4 cup liqueur and continue simmering for 10 to 15 minutes, until the sauce coats the back of a spoon.