The recipe makes a batch enough to serve 4 — about 8 pancakes + 1/2
cup sauce total.
Not exact matches
Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins
Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot
Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow co
Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2
cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot
sauce, and spices to the slow co
sauce, and spices to the slow cooker.
One bulk package (20 oz) contains 5
cups of dried
sauce to make a
total of 15
cups of prepared...
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2
cup) unsalted butter 1/2
cup olive oil 1/2
cup finely ground cornmeal 2 medium turnips (about 12 ounces
total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4
cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2
cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire
sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
Prep Time: 30 mins
Total Time: 45 mins Serves 6 6 extra large / jumbo eggs 1/4
cup Buttermilk Ranch Dressing, more as needed 2 teaspoons hot
sauce, or to taste 1/4 teaspoon Lawry's Seasoned Salt, or to taste 1/4 teaspoon black pepper, or to taste Finely chopped fresh chives (optional garnish)
But that
sauce sounds like a
total flavour bomb and such a great idea to make the wonton
cups ahead of time.
1/3
cup lime juice (2 limes) 2 TB olive oil 1/2 tsp salt 1/2 tsp celery seeds 1/8 tsp black pepper Few drops hot pepper
sauce 4 salmon steaks (1 1/2 lbs
total) 1/4
cup chopped green onion 1 TB water 2 tsp honey (recipe calls for 1/4 tsp but I didn't think that was enough)
Ingredients: 2 Tablespoons vegetable oil 4 Tablespoons Bigfat's 3o8 hot
sauce 2
cups jasmine rice 3/4
cup coconut milk 2 1/2
cups water 1 pinch salt, to taste Prep Time: 7 mins
Total Time: 32 mins In saucepan over medium low heat, add vegetable oil, 308 hot
sauce.
INGREDIENTS 3 large cans or jars (28 ounces,
total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2
cups red wine 1 large onion (approximately 2
cups diced; loosely packed) 3 cloves garlic (minced) 1/2
cup chopped parsley (fresh) 1/2
cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1
cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese
Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translu
Sauce DIRECTIONS In a heavy stainless steel
sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translu
sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucent.
Nutrition Information Serving Size: 1
cup sauce, 1 egg and 1 ounce goat cheese Serves 6 Calories: 297;
Total fat: 21g; Saturated fat: 8g; Cholesterol: 208 mg; Sodium: 751 mg; Carbohydrates: 15g; Fiber: 5g; Sugars: 8g; Protein: 15g; Potassium: 644 mg; Phosphorus: 267 mg
Yield: 8 servings Prep Time: 15 minutes Cook Time: 8 hours
Total Time: 8 hours and 15 minutes Ingredients: 1 pound lean ground beef 1 medium onion, chopped 1 green bell pepper, diced 1 (28 ounce) can diced tomatoes with juice 2
cups tomato juice 2 (15.25 - ounce) can black beans, drained 1 (15 ounce) can pumpkin puree 2 tablespoon chili powder 2 teaspoon cumin 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot
sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.
Serves: 4 Prep time: 10 minutes Cook time: 16 minutes
Total time: 26 minutes Fried Avocado Slices Ingredients 1/2
cup vegetable oil 2 large eggs 1
cup panko breadcrumbs 1/2
cup all - purpose flour 2 ripe Fresh California Avocados, halved, peeled, seeded and sliced into 16 slices Kosher salt, to taste Easy Homemade Ranch
Sauce (see make - ahead recipe below) Directions
Serves: 2 - 4 Prep time: 20 - 25 minutes Cook time: 2 minutes
Total time: 22 - 27 minutes Katsu
Sauce Ingredients 3/4
cup ketchup 3 Tbsp.
Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the
sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2
cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a
total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the
sauce should have reduced by half
1 6 — 7 - pound bone - in pork shoulder (Boston butt), preferably skinless 2 medium butternut squash (about 7 pounds
total; pick ones that are about the same size) 2
cups apple cider or juice 3/4
cup low - sodium soy
sauce or tamari 3/4
cup distilled white vinegar 2 heads of garlic 6 scallions 3
cups short grain white rice 1 16 - ounce jar kimchi 1 8 - ounce brick cream cheese 1 8 - ounce tub sour cream 6 Persian cucumbers, or 1 English cucumber 1 medium head of Napa cabbage (about 2 1/2 pounds) 1 bunch cilantro 1 bunch dill 2 limes
In a measuring
cup, add a couple of glugs of soy
sauce, a splash of fish
sauce, a spoonful of brown sugar, sesame oil, sambal oelek or chile oil, and broth to make about a
cup of liquid
total (skip the fish
sauce to keep this dish 100 percent vegetarian).
Two questions: 1) My older brisket recipes use beef broth and red wine... (and a
total of about three
cups, including ketchup / chili
sauce).
5 lbs small red potatoes, cut into equal sized pieces 8 ears garlic, halved at the equator 10 lemons, halved 6 big onions, halved at the equator 5 bags crab boil — divided 1/4
cup cayenne 1/2
cup salt 1/2
cup hot
sauce 2 oz concentrated liquid crab boil 42 oz smoked polish sausage 40 oz smoked andouille 40 lbs live crawfish 3 packages of frozen corn (a
total of 12 ears cut into thirds)-- divided
2 T worth of mixed: Soy
sauce, Mirin, Kelp Dashi (to taste) Sprinkle of brown sugar (optional) Vegetables (about 1
cup total when cooked): Shiitake, burdock (a root vegetable), warabi (a Japanese root vegetable), bamboo shoots, sansai (a mountain root vegetable), zenmai (mountain root vegetable).
Veggie Coconut Rolls with Mango Tahini
Sauce Prep time: 20 mins
Total time: 20 mins Serves: 4 - 6 Ingredients Veggie Wraps 12 coconut wrappers 2 small avocados, pitted, peeled and sliced into 8 wedges each 4
cups kelp noodles 4
cups zoodles (zucchini noodles cut on an inspiralizer) 1 yellow bell pepper, thinly sliced 1 red bell pepper, thinly sliced 6 green onions cut into...
• 1
cup of soy
sauce • 1/2
cup vodka • 3 packets sugar substitutes • 1/4
cup extra virgin olive oil • 6 large cloves of garlic, smashed • 4 tablespoons Asian sesame oil • 3 tablespoons ground cumin • 1 teaspoon dried hot red - pepper flakes (or to taste) • 6 chicken wings (2 lb
total) • 6 chicken breasts cut in half with skin and bones (4 lb
total) • 6 chicken thigh drumsticks • 1/2 lime, juice + grated zest