Sentences with phrase «cup sauerkraut»

Place about 3/4 — 1 cup sauerkraut [for 3 sandwiches] on a towel and blot to soak up some of the liquid.

Dump that 1/4 cup sauerkraut in there.

Generously spread the dressing on 1 slice of bread, add 2 - 3 strips of tempeh, about 1/4 cup sauerkraut, more dressing, and then top with the other slice of bread.

2 potatoes 2 carrots 1 beet 1/2 red onion, diced 1/2 cup sauerkraut 1 1/2 cups cannellini beans 1 teaspoon sugar 1 teaspoon salt 1 teaspoon olive oil 1 avocado, sliced

Sandwiches 2 cups sauerkraut, drained well 2 ounces sliced Daiya Swiss - style or jack cheese (or similar) 1/2 package Tofurky smoky maple bacon strips (or similar) 4 slices rye bread

1 package Abeles & Heymann no - nitrate - added beef knockwurst 1 red pepper, sliced into strips 1 green pepper, sliced into strips 1 yellow pepper, sliced into strips 1 large Spanish onion, sliced into strips (root to tip) 1 1/2 tbsp olive oil 1 heaping tbsp fajita spice (recipe follows) 1/2 cup sauerkraut 1/2 cup black beans 1/2 cup salsa

1 yellow onion, diced 4 garlic cloves, minced 3 cups sauerkraut 8 small potatoes or 4 - 6 medium / large potatoes, scrubbed, (peeled only if not organic) and cut in quarters.

1 1/2 cups cashews, soaked (see recipe note) 4 cups broth, divided 4 tablespoons olive oil, divided 4 cloves garlic, minced 1 small onion, diced 2 cups sauerkraut

Then, add 1/2 cup sauerkraut and about 1 Tbsp.

finely grated peeled ginger (about three 1» pieces) 2 — 2 1/2 cups all - purpose flour 4 cups whole milk 2 cups sauerkraut 7 large eggs 4 oz.

Top each sandwich with 1/4 cup sauerkraut.

Tempeh Sauerkraut Brew Stew 1 package tempeh 1 1/2 tsp cumin, divided use 1 1/2 tsp paprika, divided use 1 1/2 tsp coriander, divided use 1/2 tsp salt 1 Tbsp flour 2 Tbsp oil 1 cup onions, diced 1/2 cup red peppers, diced 1 1/2 cups mushrooms, sliced 2 cloves garlic, crushed 1 1/2 cups sauerkraut, squeeze it a little before adding 1 Tbsp capers (optional, but good!)

Tofu Reuben Sandwich makes 1 sandwich 2 slices of bread (I always use Dave's Killer Bread — good seed) 1/3 cup sauerkraut 3 slices of tofu, about 1/4 inch thick each salt and pepper pinch of turmeric and chili powder

1 Tbsp butter or ghee 1 small onion, chopped 2 large garlic cloves, minced 2 cups chopped celery root 4 cups homemade bone broth 1 cup sauerkraut * (plus more for serving) 1 tsp dried dill 8 oz sugar - free, high quality Polish sausage (cooked)

Lunch: 2 slices homemade sourdough bread with 4 ounces raw cheddar cheese, 1/2 cup sauerkraut, 1/2 cup pecans.

Breakfast: 2 scrambled eggs, 4 pieces thick bacon, 2 slices homemade sourdough bread with 3 tablespoons almond butter, 1/2 cup sauerkraut.

Lunch: 2 slices homemade sourdough bread with 4 ounces raw cheddar cheese, 1/2 cup sauerkraut, 1/2 cup almonds.

Dinner: 2 1/2 cups salad with oil and vinegar dressing and 1 ounce blue cheese, 3 ounces pot roast (in sauce of beef stock, tomato paste and wine), 1/2 cup each carrots, turnips and parsnips roasted in butter and olive oil, 1/2 cup sauerkraut, 3/4 cup homemade vanilla ice cream, 6 ounces kombucha, 1 cup beet kvass.

Dinner: 3 cups salad with oil and vinegar dressing and 1 ounce blue cheese, 1 cup baked salmon with parsley butter sauce, 6 spears steamed asparagus with butter, 1/2 cup sauerkraut.

Dinner: 1 cup cream of vegetable soup, 3 ounces liver cooked in lard, 2 pieces bacon, 1 onion cooked in lard, steamed spinach with 2 teaspoons butter, 1/2 cup sauerkraut, 6 ounces kombucha, 1 cup beet kvass.

Dinner: 3 cups cream of vegetable soup with 1 pound sausage, 2 slices homemade sourdough bread with 2 tablespoons butter, 1 cup sauerkraut.