Sentences with phrase «cup scoop with»

Spray a 1/4 - cup scoop with vegetable spray.

Not exact matches

One was filling an empty Maccabee Beer bottle, scooping up holy water with her cupped hand and deftly pouring it into the bottle.

Scoop about 1/4 cup of the batter onto the skillet and smooth it out quickly with a rubber spatula.

I typically fluff the flour with the measuring cup, then scoop it until it's heaping, and level it off with the back of a knife.

I poured that into a big bowl with five scoops of Optimum Nutrition Caramel Toffee Fudge whey, about a half to 3/4 of a cup of actual rolled oats, and enough milk — almond milk — to hold the mix together.

In the prepared pan with the base, scoop about 1 cup of the filling into the bottom.

Evenly fill the muffin cups with the batter (the muffin cups will be full), using two spoons or an ice cream scoop.

Fill each muffin cup about 3/4 full with the batter, using two spoons or an ice cream scoop.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

Evenly fill the muffin cups with batter, using two spoons or an ice cream scoop.

When measuring flour or icing sugar by volume (cup) never scoop the flour / icing sugar up with the cup otherwise you compress the contents and this can make a big difference in the amount you're using.

Think the creamiest, smoothest latte you've ever had... but with just one scoop of butter instead of a cup of milk.

Or, eat it at home, on a plate, in your kitchen, with a hot cup of tea and a scoop of cold vanilla ice cream.

Using an ice cream scoop or measuring cup with a 1/4 - cup capacity, scoop out mounds of dough.

SCOOP about 1/2 cup meat into lettuce leaf for each wrap; top with dollop of yogurt, additional salsa, and olives if desired.

So, 1 can of chickpeas, 8 dates, 2 tbsp of cocoa, and half a cup of almond milk all blended until super fudgy and smooth, scoop that out, and repeat with the remaining ingredients.

When measuring flour, don't scoop from the bag with your measuring cup.

Use a spoon to scoop flour into the measuring cup and level off with a knife instead.

cinnamon 1 scoop protein powder (I used raw protein) 1/2 cup apple sauce 1/2 cup egg whites 1 cup raisins Recipe Directions: Preheat oven to 350 degrees; grease an 8 * 8 inch baking pan and line it with parchment paper.

Spray the skillet with cooking spray, then scoop 1/3 cup of batter onto the hot pan.

Anyway, after the workout, I had my recovery drink, one cup of plain soymilk with 1 scoop of Chocolate Protein Powder and the last banana.

Cups may vary in size (many are quite off, especially the cute / gimmicky / gifty kinds but even ones from so - called good cooking brands) and depending on how you put the flour in it (scooping with the cup, spooning flour into the cup, fluffing the flour in the canister before you measure) you could end up with a weight anywhere from 4 to 7 ounces per cup!

Add the scooped out eggplant to a blender along with tahini, lemon juice, miso, smoked paprika, and 1/3 cup water.

Scoop into greased muffin tins with a 1/4 cup measure or pour into a greased 8x8 baking dis.

Next time you make the cupcakes, you may want to use a 1/4 cup measuring cup to scoop out the batter, and level it with a knife each time you scoop: --RRB-

Scoop the strawberry «jam» into the centre of the pastry cups, top with fresh quartered pieces of strawberries and drizzle tops with frosting.

For absolute accuracy, weigh the flour instead of scooping and measuring with a cup.

After Body Pump and a quick grocery trip, I chugged a shake made with a cup of almond milk, a scoop of Vega, some cinnamon, and a little chunk of frozen banana.

Scoop the Pillsbury Funfetti Frosting into a bowl, add 1/4 - 1/2 cup of Pillsbury Gluten Free Funfetti Cake Mix from the second box and whip with electric beaters until smooth.

I scoop up the batter with a one cup measure to get them as evenly as possible.

I melted chocolate chips (a heaping 1/2 cup scoop; cut the sugar to about 1/3 cup) with 1 tablespoon of coconut oil (also all I had) and 1 tablespoon of butter for the cake.

Scoop 1/4 to 1/3 cup of chicken into each lettuce wrap, top with grated carrots and diced celery if desired.

When ready to serve, top with the almonds brittle, a 1/4 cup scoop of raspberry sorbet and the basil leaves.

Some people scoop their flour out of the canister, essentially packing it down into the measuring cup, or tap the cup on the counter and then top off with more flour.

Once finished with the chocolate, scoop a teaspoon of peanut butter in the center of each cup.

But I have to say that I too enjoyed it tremendously, especially with a scoop of vanilla ice cream and a cup of tea.

Scoop batter into muffin pans sprayed with non stick spray, filing cups about?

I use 1/4 cup of hemp seed organic with 1 cup of boiling water you grin it in blender and it works I have found many recipes on this one frozen watermelon scoop out of its shell rim its so yummy you will think your cheating but your not......... its almost sinful... its amazing... the taste.....

Place approximately 1/4 cup loosely scooped mixture into muffin tin that has been prepped with a paper liner.

Prepare your parfaits: Start with a scoop of the pumpkin mixture (about 1/4 cup), top with a layer of greek yogurt (about 1/2 cup), sprinkle with some of your toppings, top with another 1/4 cup pumpkin puree, and additional toppings.

I doubled the recipe and ended up with 20 muffins, each a scant quarter cup as I scooped them.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

I made this with a can of crushed pineapple (same size can) juice and all... it was delish... Mixed a small container of cool whip 1/2 c, of sliced almond and 1/2 cup coconut and put a scoop on top to serve... it was very yummy.

Grab a level scoop of the mixture; invert onto the parchment with a sharp tap to release it, then flatten into a 1 / 2 - inch patty with the bottom of the measuring cup.

Pour the batter into the pan, with a 1/4 cup scoop.

Dust hands with garbanzo bean flour, scoop a small amount of dough (1/2 cup) and roll into a 3 to 4 inch diameter ball.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

When filling flour and cocoa in measuring cup, make sure to scoop it with a spoon and then level off with a knife to avoid packing it too densely.

Scoop the mixture into a 12 - cup muffin pan lined with cupcake / muffin liners.

For a nice presentation, scoop the spinach rice out of the saucepan with a lightly oiled round half - cup measure and invert onto plates,