Sentences with phrase «cup semisweet»

INGREDIENTS 1 recipe for Perfect Pumpkin Muffins 1/4 heaping cup semisweet chocolate chips 1 1/2 Tbs.

1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 1 1/2 cups white rice flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1 teaspoon baking powder 3/4 teaspoon xanthan gum 3/4 cup semisweet nondairy chocolate chips

Ingredients: 1 cup oat flour 3/4 cup old - fashioned rolled oats 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon salt 1/2 cup raw sugar 1/3 cup canola oil 1/3 cup plain soy milk 1/2 teaspoon vanilla extract 1/2 ripe banana, cut into small pieces 1/4 cup chopped walnuts or other favorite nut 1/3 cup semisweet vegan chocolate chips (such as Tropical Source)

1/2 cup soft, pitted dates - Warm water, to cover dates 1/2 cup sifted coconut flour 1/4 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon salt 1/2 cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs 1/4 cup + 2 tablespoons honey or agave nectar 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chips

1 cup (2 sticks) unsalted butter 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 6 tablespoons matcha powder 2 3/4 cup all - purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon Kosher or sea salt 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/4 cup semisweet chocolate chips

pure vanilla extract 1 1/2 cups sweetened shredded coconut 1 cup semisweet chocolate chips 1 cup chopped pecans

1 1/2 cups all purpose flour 1/8 teaspoon ground nutmeg 1 teaspoon baking soda 3/4 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, softened to room temperature 1 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract 3 cups old - fashioned oats 3/4 cup semisweet chocolate chips 3/4 cup dried cherries

2 - 3 cups mini or regular semisweet chocolate chips (or 1 cup each semisweet, peanut butter, and white chocolate chips)

2 cups semisweet chocolate chips 3/4 cup sugar 1 (12 - ounce) can evaporated milk 2 tablespoons salted butter 1/2 teaspoon vanilla extract

1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all - purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will work just fine) 2 cups semisweet chocolate chips

Although I love the combination of Chocolate and Caramel (especially with a Rolo on top), this is my favorite Chocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners» sugar

1 1/2 cups all purpose flour 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, softened to room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/4 cup old - fashioned oats 2 1/2 cups granola (homemade or purchased) 1 1/2 cups semisweet chocolate chips

Chocolate Peanut Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LSB-...]

Chocolate Layer 2 1/2 cups whole milk 1 cup sugar 1/3 cup cocoa powder pinch salt 3 tbsp cornstarch 1/2 cup whipping cream 3/4 cup semisweet chocolate chips

INGREDIENTS 1 cup semisweet or dark chocolate chips, or chopped chocolate bar 1/2 cup coconut sugar 2 large eggs 1/4 cup + 2 Tbs brown rice flour 1/2 tsp.

vanilla extract 1/2 cup coconut sugar 1 cup semisweet chocolate chips 1Tbs.

Chocolate Drizzle 1/2 cup semisweet chocolate chips 2 tablespoons whipping cream 1 tablespoon butter or margarine 1/4 cup powdered sugar 1 teaspoon vanilla extract

1 cup (2 sticks) unsalted butter 3/4 cup natural unsweetened cocoa powder (not Dutch process) 1 cup light brown sugar, packed 1/4 cup granulated sugar 1 3/4 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/4 cups semisweet chocolate chips

1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional)

1 1/4 cups all - purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 1/3 cup light brown sugar, packed 1/3 cup granulated sugar 1/2 cup neutral - flavored oil 1 cup pumpkin purée 1/2 cup buttermilk * 1 1/2 cups old - fashioned rolled oats 1 1/4 cups semisweet chocolate chips

3/4 cup (1 1/2 sticks) unsalted butter 1 cup dark brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 1 1/2 teaspoons pure vanilla extract 2 cups all - purpose flour 2 tablespoons cornstarch 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 cup semisweet chocolate chips

1/2 cup (1 stick) unsalted butter, melted and cooled slightly 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 1/4 cup pumpkin purée 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 1 cup all - purpose flour 2 teaspoon pumpkin pie spice 1/2 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 3/4 cup semisweet chocolate chips, divided

Toss the remaining 3/4 cup semisweet chocolate chips in the remaining 2 tablespoons of flour.

2 cups rolled oats 2 cups light vanilla soy milk (recommended: Silk) 2 eggs 1 teaspoon baking powder 1/4 teaspoon salt A pinch of nutmeg 2 tablespoons honey 1/2 cup dried cherries 1/2 cup chopped hazelnuts 1/4 cup semisweet chocolate chips

2 1/4 cups all - purpose flour * 1 tablespoon cornstarch or arrowroot 1 teaspoon baking soda 3/4 teaspoon salt 1 cup vegan margarine 3/4 cup brown sugar 3/4 cup sugar 1/4 cup water 1 tablespoon pure vanilla extract 2 cups semisweet chocolate chips (dairy - free) Flaky sea salt, optional 1 1/2 cups chocolate hazelnut butter (Justin's is vegan!)

3/4 cup dried cranberries 1 1/2 cups boiling water 1 1/2 cups all purpose flour 2 1/2 teaspoons pumpkin pie spice 3/4 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted butter, softened to room temperature 1 1/2 cups light brown sugar, packed 1 large egg yolk, at room temperature 1/2 cup pumpkin purée 1 1/2 teaspoons real vanilla extract 3 cups old fashioned oats 3/4 cup semisweet chocolate chips 1/2 cup chopped walnuts

1 cup salted butter, softened 1/2 cup smooth peanut butter 3/4 cups sugar 3/4 light brown sugar 2 eggs 1 teaspoons vanilla 1 cups all - purpose flour 1/2 cup white whole wheat flour 1 cups rolled oats 1 1/2 TBSP unsweetened cocoa powder 2 teaspoons baking soda 1/2 teaspoon salt 2 cups semisweet chocolate chips Recipe Adapted from Bake at 350

FOR THE CHOCOLATE SAUCE 1 cup semisweet chocolate chips 4 tablespoons (1/2 stick) unsalted butter 1/4 cup heavy cream 2 tablespoons light corn syrup 1 cup powdered sugar, sifted 1 teaspoon vanilla extract

1/4 cup bourbon 1/4 cup semisweet chocolate chips 1 1/2 cups all - purpose flour 1/2 cup unsweeetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 1/3 cups sugar 6 tablespoons butter, softened 1 teaspoon vanilla extract 2 large eggs cooking spray

1/2 cup unsalted butter 3 ounces unsweetened chocolate, roughly chopped 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla 1/4 cup bourbon 2 tablespoons espresso granules 3/4 cup all purpose flour 1/2 teaspoon baking soda 1/3 cup semisweet chocolate chips

Stir in 1/2 cup semisweet chocolate chips, because don't you think we need more chocolate?

First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter in a microwave - safe bowl and microwave on half - power for 1 minute, or until melted.

Salt 1 Cup Vanilla Chips 1 Cup Semisweet Chocolate Chunks 3/4 Cup Nuts (macadamia, blanched almonds, walnuts or pecans)

10 fresh dates (chopped) 2 tbsp water 2/3 cup raw almond butter (salted) 1 1/4 cup chopped pecans 1/4 cup coconut flakes 1/2 cup dried cranberries 1/2 cup semisweet chocolate chips 1 tsp vanilla extract 1/2 tsp salt

Ingredients: Crust 1/4 cup butter or margarine 2/3 cup semisweet chocolate chips 1 1/3 cups graham cracker crumbs

Ingredients: 2 large egg whites 2/3 cup granulated sugar 1 cup semisweet chocolate chips 1 cup chopped pecans

Chocolate Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate chips

dark brown) 1 tsp vanilla extract 1 large egg 3/4 cup butterscotch chips 3/4 cup semisweet chocolate chips 3/4 cup pecans, chopped (fine or course, your call) coarse salt, optional for sprinkling (I forgot)

1 cup butter or margarine, melted 2 cups white sugar 2 teaspoons vanilla extract 3 eggs 3/4 cup unsweetened cocoa powder 1 1/4 cups all - purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup semisweet chocolate chips optional 2 tablespoons chocolate syrup, such as Hershey ’s

3/4 pound (12 ounces)(340 grams) semisweet chocolate, coarsely chopped (can also use 2 cups semisweet chocolate chips)

Non-stick cooking spray 1-1/2 cups whole wheat flour 1/4 cup cocoa powder 1/2 cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup organic coconut oil at room temperature 1/4 cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate chips, finely chopped

2 cups chocolate sandwich cookie crumbs 2 tablespoons butter, melted 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 2 pounds cream cheese, softened 1 1/4 cups white sugar 1/3 cup heavy whipping cream 2 tablespoons all - purpose flour 1 teaspoon vanilla extract 4 eggs 1 1/2 cups chocolate sandwich cookie crumbs 16 ounces sour cream 1/4 cup white sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream 1 1/2 cups semisweet chocolate chips 1 teaspoon vanilla extract

3/4 cup butter 1/2 cup brown sugar 1 cup sugar 2 tablespoons molasses 2 tablespoons water 2 cups semisweet chocolate chips 1 teaspoon vanilla 2 eggs 2 1/2 cups flour 1 1/4 teaspoons baking soda 1/2 teaspoon salt 36 chocolate covered mint candies (i.e. Andes Mints)

4 1/2 cups all - purpose flour 2 teaspoons baking soda 2 cups butter, softened 1 1/2 cups packed brown sugar 1/2 cup white sugar 2 (3.4 ounce) packages instant vanilla pudding mix 4 eggs 2 teaspoons vanilla extract 4 cups semisweet chocolate chips 2 cups chopped walnuts (optional)

Topping 1/3 cup honey 1 large egg 1/2 teaspoon vanilla extract 1/8 teaspoon salt 1 cup semisweet chocolate chips 1/2 cup chopped walnuts

Ingredients: 4 cups ground almonds 2 cups semisweet or dark chocolate chips 2 teaspoons baking soda Sweetener equivalent to 2 cups sugar 1/2 teaspoon sea salt 4 whole eggs 2 teaspoons vanilla extract 2 tablespoons sour cream or coconut milk 4 ounces butter, melted, or 4 oz coconut oil

Ingredients: 2 cups all - purpose flour 1 teaspoon ground cinnamon 3/4 cup granulated sugar 1/8 teaspoon salt 3/4 cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 1 (21 - ounce) can cherry pie filling 1 cup semisweet chocolate chips

Glaze 1/2 cup granulated sugar 2 tablespoons milk 2 tablespoons butter 1/4 cup semisweet chocolate chips

For chocolate topping, melt 1/3 cup semisweet chocolate chips in a double boiler or in the microwave.