Sentences with phrase «cup serving dish»

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Pumpkin Seed, Cranberry & Feta Salad (serves 4 as a side or 2 as main dish) 1 head organic romaine lettuce, roughly chopped 1 vine ripe tomato, sectioned 1/2 cup dried cranberries 2 oz.

Author: Reeni Recipe type: Side Dish Cuisine: American Serves: 6 servings Ingredients 12 ounces broccoli slaw 2 of your favorite apples, peeled and shredded [I like Gala] 1 cup shredded extra sharp cheddar cheese 1/3 cup thinly...

Author: Reeni Recipe type: Side Dish Cuisine: American Serves: 8 - 9 Ingredients 2 cups mashed potatoes (made with milk & butter) 2/3 cup shredded sharp cheddar cheese 1/3...

I got the idea for the sauce from Lindsay's new cookbook — her almond sauce though (for 2 servings) calls for 1/2 a cup of sesame oil (I need to ask her if that is right, because that's a lot of oil and sesame oil can be very overpowering) which would have meant the sauce in her dish would be 17 points per serving, without the food included.

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

Just before serving, add 1/2 cup shredded cheddar to the middle of the risotto on the serving dish.

Grease 4 — 1 cup ramekins, 2 — 2 cup dishes or a larger casserole dish, depending on how you want to bake and serve this.

* If you're eating this as a main dish I recommend a 2 cup serving size (8 Weight Watchers SmartPoints or PointsPlus, double the nutrition info)

With each 1 cup serving having just 2 Points, you can serve a delicious dish that everyone will love while still staying on track with your Weight Watchers goals.

Weight Watchers Points Plus: 4 per (1 cup) side dish serving * (P + calculated using the recipe builder on weightwatchers.com)

Weight Watchers Freestyle SmartPoints: 4 per (1 cup) side dish serving * (SP calculated using the recipe builder on weightwatchers.com) OR 3 SP per cup if you use ground chicken breast or ground turkey breast

If you're serving it at home as a main dish I'd consider 2 cups to be a serving, so in that case it would serve 7 people.

Notes: Depending on the type of dish, this basic recipe, 1/3 cup, is generally enough to embellish four servings.

Each 1 cup serving is just 3 Points, making this a wonderful Weight Watchers side dish recipe that can be prepared quickly and easily.

NOTE: To bake individual servings, put approximately 1 1/3 cups pasta mixture in each of 24 buttered gratinee dishes.

I played around with the serving size (a 13.25 oz box of spiral pasta serves 7, which turns out to be a little over 1 1/3 cups per serving with the added ingredients) and this turned out to be a delicious, filling, cheesy pasta dish with tangy fresh dill and salty Feta cheese creating a delicious flavor profile.

It is good in the afternoon with a cup of tea or coffee, makes a lovely brunch dish, or I often like to serve it as a casual weekday dessert.

Author: Dine & Dish Recipe type: Dessert Serves: 2 dozen Ingredients: 1 cup butter, softened 1 cup packed brown sugar 2 eggs 3... Continue Reading →

I actually had 2 cups of the dish last night and when I put all the ingredients into MYFitnessPal (which I am using for weight loss and tracking), it said that each serving would be 176 calories for each 1 1/4 cup.

Recipe: Strawberry Yoghurt French Toast Yield: Serves 2 Time: 20 mins Ingredients 2 eggs 1 cup strawberry yoghurt 6 thick slices of French Loaf (From Shoprite) 2 teaspoons cinnamon sugar Salt to taste Butter Garnish (Optional) Mint Leaf Powdered sugar Maple syrup / Honey Method Beat eggs and cinnamon sugar in shallow dish.

If you just want a cup it can serve as a nice appetizer for a Mexican main dish.

Ingredients (for 8 - 10 side - dish servings; recipe can be adjusted for less or more servings): 2 cups orzo 3 cups cherry tomatoes, halved (or any small tomato cut into bite size pieces) 2 cups crumbled...

It's remarkable how much volume vegetables give to a dish once you add the RFFMBT recommended serving of 2 cups!

Pin It Author: Melanie Bauer Serves: 8 slices Ingredients: 1 frozen deep dish pie crust 1-1/2 cups sugar 6 tablespoons cornstarch 6 tablespoons cocoa 6 cups whole milk whipped cream and chocolate shavings, for garnish Read more at melaniemakes.com

Usually made with toasted ground rice, this version simplifies the method, choosing instead to serve the dish with steamed rice, which you can pile into lettuce cups along with the cooked lamb, chopped peanuts, and a host of any sweet, sour, spicy, or herbal accompaniments you can think of.

Cheesy Chicken Breasts Recipe type: Main Dish Serves: 4 4 boneless, skinless chicken breasts salt and pepper 2 egg yolks 2 tablespoons water 1 sleeve Ritz crackers (about 30 crackers) 1/3 cup all - purpose flour 1/2 teaspoon paprika 2 tablespoons grated Parmesan cheese 2 tablespoons butter 2 tablespoons butter 2 tablespoons all - purpose flour 1 cup milk 1 teaspoon Worcestershire sauce 1 cup shredded cheddar cheese Parsley for garnish, optional Preheat oven to 350 degrees and lightly grease a baking dDish Serves: 4 4 boneless, skinless chicken breasts salt and pepper 2 egg yolks 2 tablespoons water 1 sleeve Ritz crackers (about 30 crackers) 1/3 cup all - purpose flour 1/2 teaspoon paprika 2 tablespoons grated Parmesan cheese 2 tablespoons butter 2 tablespoons butter 2 tablespoons all - purpose flour 1 cup milk 1 teaspoon Worcestershire sauce 1 cup shredded cheddar cheese Parsley for garnish, optional Preheat oven to 350 degrees and lightly grease a baking dishdish.

Paleo Breakfast Bread is a cakey style bread, baked in an 8 × 8 - inch dish, that can be served for dessert or with a cup of tea.

It goes well with Asian - style rice or noodle dishes (hot or cold), and can also be served on a bed of greens, in lettuce cups, or stuffed into raw bell peppers for a nice touch.

If you do want to serve it as a side dish at a cookout or potluck, I would just cut the serving size in half for 16 servings of 2/3 cup each.

Ingredients butter, for the serving dish 1/2 French baguette (or 1 batard), cut into 1 - inch cubes 1 large shallot (or 2 small), thinly sliced 1/8 pound very thinly sliced prosciutto, chopped 1 cup white wine (I used Barefoot Chardonnay) 1 1/2 to 2 cups (6 — 8 ounces) grated Gruyère 1 sprig fresh thyme, leaves removed, stem discarded 1/2 teaspoon freshly ground black pepper

Assemble puddings by placing ~ 1/2 cup pudding into 4 small serving dishes.

To stretch it into a main dish for four, top with 1 cup of roasted cashews and serve it over steamed rice.

To serve, run a thin knife around the outside of the cup and invert the custard onto a dish.

This recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand grater.

Ingredients: 1/2 cup of quinoa 2 cups leafy green vegetables 2 small beetroots 2 small zucchini 250g pumpkin 1/2 cup of walnuts 40g feta cheese thyme leaves pinch of salt Serve as 2 main, 4 as side dish Method: Preheat oven to 200 ̊C or 180 ̊C.

Ingredients (Serves 4 as a side dish) 1 garlic clove, finely minced (or halved and removed before serving) 1/2 medium red onion, finely diced 1 large eggplant, cut into 1 — 1 1/2 inch cubes 1 x 19 oz can of lentils, drained and rinsed 1/4 cup canned coconut milk 1/2 cup vegetable broth or water 2 tbs.

When a young man brought out two cups of broth (the first course of the tasting menu), he did so with a mixture of pride and awkwardness that could only come from having made the dish himself; the cooks at Elske serve their own dishes.

The staff and servers are dressed in traditional garb, and the food and drinks are served in tin dishes and cups.

Imagine if everyone used nothing but plastic dishes, cups and serving utensils.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

You will need: food processor, measuring cups and spoons, spatula, baking dish Yield: 9 Bars - Serving Size 1 bar

French Toast Yield: 2 servings You will need: blender, shallow baking dish, measuring cups and spoons, skillet, spatula

Save Print Braised Asparagus and Onions Recipe type: Side Dish Serves: 4 servings Ingredients 1/4 cup red onion, sliced ⅛ cup chicken broth 1/2 pound asparagus, bias - sliced into 2 ″ pieces 1/4 teaspoon dried oregano ⅛ teaspoon garlic powder 1/2 cup sliced water chestnuts, cut into thin strips Instructions Add onions to medium skillet with spritz of olive oil spray and braise until onions are translucent.

Ingredients, Serves 2 as a main dish or 4 as a side 1/2 small white onion 3 cloves garlic Leaves from 1 bunch chard 4 Roma tomatoes, diced 1 1/2 cups fresh corn kernels 1/4 cup pecan halves 1 cup seedless black -LSB-...]

Ingredients, Serves 2 as a main dish or 4 as a side dish 1 head red leaf lettuce, shredded 1 large orange, peeled, pitted, and diced 1 cup seedless grapes 1 cup fresh blueberries 2 stalks celery, diced 1/2 teaspoon freshly ground white or -LSB-...]

It's remarkable how much volume vegetables give to a dish once you add the RFFMBT recommended serving of 2 cups!

In this Greek - inspired side dish, cauliflower takes on a couscous - like texture, while each cup saves you 30 grams of carbohydrates and 2 servings of grains over wheat - based couscous — and adds all of your daily vitamin C.

Ingredients, Serves 2 as a main dish or 4 as a side 1/2 cup cooked brown rice (short grain, long grain or basmati) 1 cup cooked black beans 2 zucchini, diced 6 scallions, chopped 2 cloves garlic, minced 1 tbsp chopped fresh oregano 2 tbsp Bragg's apple cider vinegar Juice of 1 lime 1/4 tsp sea salt 1/2 tsp freshly -LSB-...]

When serving the dish, I usually mix in 1/4 cup of golden raisins and then sprinkle some more on top, along with Caramelized Coconut Chips.

Braised Asparagus and Onions Recipe Type: Side Dish Serves: 4 servings Ingredients 1/4 cup red onion, sliced 1/8 cup chicken broth 1/2 pound asparagus, bias - sliced into 2» pieces 1/4 Read More