Combine all ingredients, mixing just until combined and drop in quarter -
cup servings onto hot skillet.
Not exact matches
To
serve, spread about 1/3
cup of the Bourbon Cream
onto the center of each plate and top with a wedge of the pie.
To
serve, spoon about 1/2
cup of the mixture (depending on the bun size)
onto each bun and garnish with the cornichons, a drizzle of chili oil, if using, and the cilantro.
To
serve, run a thin knife around the outside of the
cup and invert the custard
onto a dish.
To
serve, place 1/2
cup of cooked quinoa or brown rice (if you are not on a really low - carb diet)
onto a bowl, and add the stir fry on top of the rice.
To
serve, ladle about a 1/2
cup of gravy
onto the plate.