Sentences with phrase «cup servings up»

Not exact matches

While 19 additional cents for the extra large may seem marginal, it adds up when you sell eight out of every 10 cups of coffee served in the country.

The Startup Grind conferences always have Philz coffee on hand, with a Philz barista serving up custom - made cups to speakers backstage.

It can be served for breakfast or dessert and a slice makes the perfect afternoon pick - me - up along with a cup of tea.

But the real treat was when I upped the ante and baked up some little frico cups to serve my little tomato salad in.

We served these for a Sunday supper with fellow farmers and the verdict was that these are the perfect cookie for an afternoon pick - me - up with tea or even suitable for breakfast with a cup of coffee.

At first, I defied her serving size and upped it to a full cup of brown rice.

After several times of measuring out 1 cup of spinach, 1/2 cup of brown rice and 2 ounces of turkey meat, I became comfortable with serving up these portions without always relying on the scale and measuring cups.

One cup of nonfat sweetened fruit yogurt can have up to 47 grams of carbs, which is even higher than a comparable serving of ice cream (30, 31).

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

The total amount of wine used in the recipe is 1/4 cup, there are up to 8 servings, so that would roughly be about 1/2 tablespoon of wine per serving.

I'll have to serve it up with yucca fries now too Lu Ann @ The Cup of Life recently posted... Earl Grey Tea Pancakes

I have used vintage tea cups, glasses and small ramekins, but it's up to you what you serve them in.

I accidentally left my reusable cup at home which usually serves as my reminder to keep drinking so I had to keep reminding myself to get up and grab water!

I served it up with two piping hot cups of coffee and my husband and I enjoyed a wonderful breakfast together.

I love serving this recipe & love chopping up 2 cups baby fresh spinach & sauteing it with mushroom mixture, for the stuffing.

Shake up a healthy salad dressing, bring a jar of homemade cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving vessel for chocolate mousse.

Serve yours in a grown - up glass and give yours to your baby in a cup or sippy cup.

A 1 - cup (88 - gram) serving contains 3 grams of protein and up to 3.3 grams of fiber.

Serve up a super tasty appetizer with yum yum sauce coated spicy shrimp cradled in crisp wonton cups.

While it is cooking, I usually slice up an additional 2 - 3 cups of strawberries and put in fridge until ready to serve.

The base cups you can keep in the freezer until ready to serve for up to 1 week.

Optional: 1/2 cup crushed up ginger snaps to line the bottom of the cups (but only if serving the same day, or they'll get soggy).

Plain Greek yogurt is low - FODMAP up to about a 1/4 cup serving, but if you're really sensitive to lactose, you could also sub in lactose - free sour cream.

Remember that a serving is only 1/2 a cup — so you can get 2 or 3 or more servings by loading up your plate with one vegetable

I made it and ended up with only 5 cups of salad: - / when I put that in my tracker it makes each serving 11 smart points!

For example, the rise of single - serve coffee makers prompted Cameron's Coffee to introduce its own line of single - serve coffee cups, and Kirkpatrick says that line runs 24/7 to keep up with the demand.

For even easier digestion, the cereals can be cooked up quickly on your stove or by pouring boiling water into the single serve cups.

................................................ Grown - up Mac & Cheese with Butternut Squash, Kale, and Mushrooms Makes about 10 servings................................................ Ingredients 4 cups cubed peeled butternut squash (either from 1 large squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these days!)

Or you could bake the cookie dough in muffin pans and serve up individual dessert cups.

While I am happy with the ingredients and outcome as is, when I have time, especially when serving this to guests, I like to pump it up a bit by adding 1 cup diced carrots and 8 ounces of sliced mushrooms.

(Note: if serving at a later time, add second 1/4 cup of dressing when ready to serve or you may be have to freshen up the salad with a few tablespoons of dressing since pasta salad is known to soak in dressing)

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

This peachy mint shake sets itself apart by using only a quarter - cup of ice cream per serving, and then loading it up with juicy peaches and flavorful mint.

Keep cut up veggies in single - serve zip - top baggies for on - the - go grabbing — I also love to make mini veggie dip cups to serve the kids after school (great for a party too).

Sign up for the Half - Cup Habit, and see how easy it can be to add 1/2 cup serving of pulses to your diet 3x per weCup Habit, and see how easy it can be to add 1/2 cup serving of pulses to your diet 3x per wecup serving of pulses to your diet 3x per week.

Serves 4 Prep Time 15 to 20 minutes, plus marinating time Cooking Time 30 minutes 1 kilo beef tenderloin (center cut), fat and silver skin trimmed, cut into 1 - inch cubes2 tablespoons Worcestershire sauce1 tablespoon soy sauce2 teaspoons freshly ground black pepper4 tablespoons olive oil, divided1 1/4 cups cherry tomatoes, halved2 tablespoons mayonnaise4 small baguettes, sliced in half and toasted6 to 8 lettuce leavessalt and pepper, to taste 1 Combine beef, Worcestershire sauce, soy sauce, pepper, and 2 tablespoons olive oil in a large zip - top bag; marinate in the refrigerator for 30 minutes or up to 6 hours.

Choose from any of the stalls lined up next to one another serving laab, a spicy mixture of finely chopped meats eaten in lettuce cups with fresh herbs.

Very tasty and since I wanted to serve that day, I let it set up in espresso cups.

A filling, 1 1/2 cup serving is just 378 calories or 9 Weight Watchers Freestyle SmartPoints and no one will ever believe you that it's lightened up.

We are proud to serve the fans of one of the NHL's best teams and runner - up for lat year's Stanley Cup.

Smooth, creamy and slightly tart, our plain yogurt serves up 11g of almond protein, live active cultures and zero added sugar in every cup.

Velvety smooth with a touch of sweetness, our vanilla yogurt serves up 10g of almond protein and live active cultures in every cup.

salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4 crushed nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **

I'd say that these brownies can be eaten with a cup of tea or coffee but are best served chopped up and swirled through good quality vanilla ice cream with chocolate sauce.

salt Up to 1/2 cup heavy cream (or greek yogurt) Freshly ground black pepper, to taste Grated Parmesan, for serving

This is good not only for the budget, a half cup of maple syrup per serving would be ridiculously expensive, but he also ends up consuming less «sugar» because he is using less.

The lemon curd recipe makes 3 - 4 cups of curd (I only got 3 cups... I'm pretty sure there would have been more if so much hadn't ended up in my mouth while I was making it); the frozen yogurt recipe makes about 4 1/2 cup servings

I also added 2 cups of frozen corn so that you could taste it and I didn't add cheese, as I wanted to keep it Vegan, and served it up in a bowl.

The recipe below is for a single batch, which will make about six 1 - cup servings, but feel free to double it up like I do.

I use my ninja blending system's single serve cup to mix everything up, and it's perfect.