Sentences with phrase «cup sesame seeds»

4 cups sesame seeds baked at 350 for 8 - 10 minutes.

Wipe out the skillet and add the 1/3 cup sesame seed oil.

2 cans of cooked chickpeas 2 can of green lentils (lightly steamed until soft) 1 large mashed (cooked) parsnip 1/3 cup sesame seeds Pinch of S&P (salt and pepper) 2 big spoons of pea protein POW Directions

1 1/2 cups brown rice 8 ounces of chestnuts, boiled and peeled 3 tablespoons sesame oil 4 scallions, cut on the diagonal 3 cups water 1/4 cup sesame seeds optional: fresh red chilies, chopped sea salt and freshly ground black pepper

PINK TAHINI SAUCE 1 cup unhulled sesame seeds (or 1 cup sesame seed butter) 1/4 cup fresh lemon juice 2 small garlic cloves, or 1/4 teaspoon garlic powder 1 teaspoon sea salt (or to taste) 2 cups + more if needed, filtered water 1 small beet that has been boiled and cooled

Ingredients: One bag shredded carrots 1 cup sesame seeds Juice of one lemon 1/3 cup of BB's Dijon salad dressing Directions: Toss all ingredients together and serve cold.

Orange - Kissed Seed Crackers 1/2 cup sunflower seeds 1/2 cup sesame seeds 1/3 cup flax seeds — ground 1/2 cup hemp seeds scant 1 cup amaranth, quinoa or almond flour 1 1/2 teaspoon sea salt 1/4 cup olive oil 1 tablespoon honey or maple syrup 2 tablespoons freshly squeezed orange juice

2 1/4 cup One Degree Organics Sprouted Spelt or Sprouted Whole Wheat Flour 1 tsp salt 1/4 cup sesame seeds 1/4 cup One Degree Organics Flax Seeds (optional) 1/4 cup olive oil 1/2 cup water

1 1/2 cup oats (gluten - free) 1 cup unsweetened coconut flakes 1/2 teaspoon kosher salt 1 teaspoon cinnamon 1/4 cup almond meal 1/4 cup ground flax seed 1/4 cup sesame seeds 1 cup mixed nuts (finely chopped by hand or in a food processor) 1 cup mixed dried fruit (finely chopped by hand or in a food processor)

1/2 cup almond meal 5 TBS almond nut butter 1/2 cup tahini 8 drops liquid stevia 1 cup chopped nuts, almonds, cashews, brazil nuts, hazelnuts 1/2 cup coconut flakes 1/4 cup sesame seeds plus extra for coating

1 head of kale 1/2 cup sesame seeds or tahini 1 whole apple + 1 apple grated or spiralled on your spiral slicer 1/4 cup coconut nectar 1/2 water or more in order to blend smooth 1 tsp cinnamon pinch of sea salt

6 plum tomatoes 8 tomatillos, husked and washed 1 medium onion, unpeeled 4 cloves garlic, unpeeled 1/2 cup sesame seeds 1/2 cup shelled pumpkin seeds 3 dried red chiles, stemmed and seeded 1 (2 - inch piece) canela or Mexican cinnamon 8 whole cloves 3 whole allspice berries 2 tablespoons vegetable oil 6 cups chicken stock 2 ounces semisweet chocolate, chopped 1/4 cup masa harina mixed with 1/2 cup water 2 large rotisserie chickens, cut into pieces 3 sprigs fresh cilantro

Asparagus Fries 2 tablespoons ground chia or flax seeds 4 tablespoons freshly squeezed lemon juice 2 tablespoons purified water 1 asparagus bunch — about 25 - 30 pieces 1/4 cup ground pistachio or other nuts, or pumpkin seeds 1/4 cup sesame seeds 1/4 cup nutritional yeast 2 teaspoons garlic powder 1 teaspoon salt, plus more for sprinkling (optional) 1 teaspoon coconut sugar 1/2 tablespoon cumin seeds — ground 1/4 teaspoon red pepper flakes

for sweet dukkah 1/2 cup raw hazelnuts or walnuts 1/3 cup sesame seeds 2 tablespoons poppy seeds — optional 4 green cardamom pods — crushed in mortar and pestle, green shells removed 1/2 teaspoon coriander seeds 2/3 cup raw, unsalted pistachio nuts 1 teaspoon cinnamon 1/2 teaspoon nutmeg 3 soft dates — pitted and chopped pinch of sea salt

Filling Ingredients: 3/4 cup sesame seeds 2 - 3 tbsp oil (more may be needed to make a paste) 3/4 cup palm / cane sugar

1 pound dried and skinless fava beans (broad beans), soaked for 24 - 48 hours 2 teaspoons cumin 1 teaspoon ground coriander cayenne pepper or chili pepper (optional, to taste) salt & pepper 1 teaspoon baking soda 1 cup parsley 1 cup cilantro 2 leeks, white and green parts 6 scallions, finely chopped 6 garlic cloves, minced 3/4 cup sesame seeds (optional) frying oil (I used peanut oil)

It's on the right side of the screen: 1/2 cup sunflower seeds 1/2 cup sesame seeds 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon sea salt 2 tablespoons water

1 cup raw cashews, chopped 1/2 cup pumpkin seeds 1/4 cup sesame seeds 1/2 cup sunflower seeds 2 cups puffed rice 1/2 cups dates (majool dates are best) 1 tsp.

Nonstick cooking spray 1/2 cup pecan halves 1/2 cup dried apricots, roughly chopped 1/2 cup dried sour cherries 1/2 cup pumpkin seeds 1/2 cup ground almonds 1/4 cup sesame seeds 2-1/4 cups old - fashioned oats 1-1/4 teaspoon ground cinnamon Pinch of salt 3/4 stick unsalted butter 3/4 cup honey 1/2 cup granulated sugar

Sesame Cookies 1 1/2 cups dark brown sugar, lightly packed 2 large eggs 1/2 cup coconut oil, softened 1 1/2 cups flour 1 tsp baking powder 1/4 tsp salt 1/2 cup sesame seeds

* 2 cups blanched almonds * 1/2 cup walnuts * 1 cup raisins * 1/3 cup honey * 2 Tablespoons butter * 1 teaspoon ground ginger * pinch cinnamon * approximately 1/4 cup sesame seeds to coat

Salad 1 large head Napa cabbage (shredded) 3 cups mung bean sprouts (loosely packed) 1 bunch cilantro (about one cup chopped, no stems) 1 bunch scallions (green onions) chopped (about 1 cup chopped) 1 cup unsalted, dry roasted peanuts (if allergic to peanuts use 1/2 cup sesame seeds and 1/2 cup sunflower seeds mixed) Wash all ingredients thoroughly and either spin dry in a salad spinner or pat dry with a clean tea towel.

1 teaspoon fresh rosemary, minced 1 teaspoon sea salt 1/8 cup sesame seeds 1/2 cup Demerara sugar 1 large egg white 2 cups pecan halves

8 stems cavalo nero 3 large carrots (approximately 2 cups grated) 1/4 red cabbage 1 green capsicum 1 cup mung bean sprouts 1 cup coriander leaves 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/4 cup sesame seeds

Low Fat Sesame and Sunflower Seed Granola Recipe: 2 cups rolled oats 1/2 cup sunflower seeds 1/4 cup sesame seeds 1/4 cup ground flax seeds 3/4 cup honey (I used creamy) 1 tbsp.

Harissa Sweet Potato Hummus Recipe 1 medium sweet potato (8 ounces) 1 teaspoon olive oil 1 can (15 ounces) chickpeas, rinsed and drained 1/4 cup sesame seeds or tahini 1/4 cup fresh Meyer lemon juice 1/4 cup olive oil 1 to 2 tablespoons harissa hot sauce (I used Mustapha's Mediterranean) 1 teaspoon kosher or fine sea salt 1 teaspoon ground coriander 1 teaspoon ground cumin

3 ounces bean - thread noodles, cooked and drained 1/2 cup finely shredded cabbage 1/2 cup finely shredded red cabbage 1/3 cup grated carrot 1 red pepper, sliced thinly 1/4 cup sliced green onion 1/4 cup sesame seeds, toasted 16 cilantro leaves, whole 1 bunch Thai basil 1 pound teriyaki tofu, sliced thin 1 tablespoon black sesame seeds 16 six - inch round sheets rice paper

baked tofu: extra firm tofu, squeezed of excess water 2 TBL tamari 1 TBL sambal oelek or sriracha drizzle of maple syrup 1 TBL sesame oil cornstarch — approx 1/3 cup sesame seeds — 2 TBL black sesame seeds 2 TBL bread crumbs — 1/2 cup 1 egg

all - purpose flour plus additional for dusting 1/3 cup poppy seeds 1/3 cup sesame seeds 1-1/2 teaspoons salt 1-1/2 teaspoons baking powder 3 tablespoons olive oil 6-1/2 oz.

1 ping pong ball sized piece of tamarind 3/4 cup boiling water 1/2 tsp cumin seeds 1/2 tsp black pepper 4 cloves 3/4 tsp kala namak (Indian black salt) 1 tbsp coconut oil 1/3 cup cashews 500g dates 1/2 cup sesame seeds

Ingredients: 3 1/2 cups GF rolled oats (not quick - cooking oats) 1 tsp fine sea salt 1 cup raw sunflower seeds 1/3 cup sesame seeds (I used the fancy black ones) 1/3 cup cacao nibs 1/3 cup chia seeds 2/3 cup tahini sesame paste 2/3 cup brown rice syrup 1/3 cup maple syrup 1 tbsp olive oil 2 tsp vanilla extract

Falafel (Adapted from Living Raw Food) 2 portobello mushroom caps — cubed 2 medium carrots — peeled and sliced 1/2 small onion — diced 1 garlic clove — sliced 3 tablespoons olive oil 1 teaspoon sea salt 1 cup raw pistachios 3/4 cup raw almonds 3/4 cup sunflower seeds — soaked for at least 30 minutes 1/4 cup chopped parsley or cilantro 3/4 teaspoon ground cumin 1 teaspoon fresh lemon juice freshly ground black pepper 1/2 cup ground flax seeds 1/4 cup sesame seeds

cinnamon 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup raisins 1/2 coconut (that's those white little cubes you see in the picture which I got from the farmer's market, but regular desiccated coconut will due) any other nuts or dried fruits you like

1/2 cup sesame seeds 1 tablespoon cumin seeds 1 tablespoon caraway seeds 1/2 tablespoon coriander seeds 1/2 tablespoon fennel seeds 1 teaspoon ground sumac

3 cups rolled oats 1/2 cup almonds chopped 1/2 cup dates chopped 1/2 cup sunflower seeds 2 tbsp chia seeds 2 tbsp cocoa nibs 1/2 cup sesame seeds 1/4 tsp cinnamon 1/2 tsp vanilla powder pinch of Himalayan salt 2 tbsp coconut sugar

In a food processor fitted with the steel blade, process the almond flour, 1/4 cup sesame seeds, and salt until the seeds are finely ground, about 20 seconds.

2 cups, cooked brown rice (it's 2/3 cup uncooked) 1 carrot, grated 1/3 cup sun - dried tomatoes 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup sesame seeds 1/2 cup flax seeds

1/2 cup sesame seeds 1/2 cup pumpkin seeds 1/2 sunflower seeds 1 cup rolled oats 1,5 cup cooked wholegrain rice 3 tbsp chia seeds 3 tbsp psyllium husk 1 tsp salt 3 tbsp extra virgin melted coconut or extra virgin olive oil 1 tbsp date syrup (maple / agave or coconut) 1/3 tsp caraway seeds (optional, you can use rosemary or some other herb or spice you like) 1,5 cup water

My fav tweak is to split the 1/2 cup pumpkin seeds into 1/4 cup pumpkin seeds & 1/4 cup sesame seeds.

2 cups rolled oats, I use Bob's thick cut 1/4 cup sunflower seeds 1/4 cup sesame seeds 1/4 cup chopped walnuts or almonds 1/4 cup flax meal 1/4 cup chia seeds 1/4 cup millet 1/4 cup raisins or chopped dates 1 3/4 cups water salt and sweetener to taste (I use agave or cane sugar)

Ingredients (serves 4) • 1/2 cup sesame seeds • 1/2 cup pepitas • 1/2 cup sunflower seeds • 1/2 cup golden flaxseeds • 1/2 cup activated almonds • 1/2 cup desiccated coconut • 1 cup frozen mixed berries • 1 tbsp rice malt syrup • 1 apple, grated • 1 large carrot, grated • Coconut cream, to serve • Cocoa nibs, to garnish

Ingredients: 2/3 cup almonds 1/4 cup sesame seeds 1/4 cup macadamia nuts (or other nuts of choice or more almonds) 1/4 cup freshly ground flax seeds 1 tsp garlic powder Pinch of healthy salt Paprika, to taste 1 cup sun dried tomatoes 5 prunes 1.5 TBSP tahini 1 TBSP chopped fresh basil 6 TBSP extra virgin olive oil 4 TBSP lemon juice 1 TBSP apple... Read More»

Ingredients: 2/3 cup almonds 1/4 cup sesame seeds 1/4 cup macadamia nuts (or other nuts of choice or more almonds) 1/4 cup freshly ground flax seeds 1...

1/3 -1 / 2 lb turkey tenderloin, cubed 1/4 cup sesame seeds — raw or toasted (to toast, just spritz a heated skillet with a little olive oil or cooking oil spray, spread the sesame seeds evenly out and cook until golden, stirring a few times) ** another variation I love is to take 2 T hemp seeds and 2 T sesame seeds and use that mixture to coat the turkey