Not exact matches
for the burgers 2
cups shelled edamame or fresh
shelled fava beans or green peas 1
cup untoasted pistachio nuts or
pumpkin seeds 1 teaspoon cumin
seeds 1 teaspoon coriander
seeds 1/2 teaspoon mustard
seeds 2
cups coconut black rice (from above) 1/4
cup ground chia or flax
seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili —
seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste
3
cups old - fashioned rolled oats 3/4
cup raw
shelled pumpkin seeds (pepitas) 3/4
cup raw pecan halves or pieces 3/4
cup coconut chips 1/2
cup pure maple syrup 2 tablespoons olive or canola oil 1/4 teaspoon coarse salt (optional)
Ingredients 1 poblano chile 1 small onion, peeled and halved 1 large, ripe California Avocado, peeled, pitted and quartered 2
cups vegetable stock (or chicken stock or water) 3 tablespoons chopped cilantro 1 teaspoon ground coriander Zest of 1 lime Juice of 1 lime, plus more to taste Kosher salt 1/2
cup Mexican crema (or sour cream) Toppings: cilantro leaves, salted and roasted pepitas (
shelled pumpkin seeds) Instructions
3
cups rolled oats 1
cup sliced almonds 1
cup pecans 1
cup hazelnuts 1/2
cup raw
shelled pumpkin seeds 1/4
cup plus 2 tablespoons dark brown sugar 1/4
cup maple syrup 1/4
cup macadamia nut or walnut oil 3/4 teaspoon salt
4
cups oats 1
cup pumpkin seeds 1/2
cup sunflower
seeds 1
cup pistachios (
shelled, unsalted) 1
cup walnuts 1 ripe banana, mashed 1/4
cup honey 1/4
cup coconut oil, melted 1 Tbsp cinnamon 1Tbsp ginger 1 tsp nutmeg 1tsp cloves 1 tsp allspice 1/4 tsp himalayan pink salt 1
cup dried cranberries 1
cup freeze dried plums (or red fruit of choice) 2
cups coconut flakes
For the pesto: 2 cloves garlic 3
cups fresh basil, loosely packed 1/2
cup pepitas (
shelled pumpkin seeds), plus extra for garnish 1/3
cup olive oil 2 tablespoons nutritional yeast flakes 1 tablespoon fresh lemon juice 1/2 teaspoon salt Several dashes fresh black pepper
Ingredients: 1
cup whole organic flax
seeds 1
cup raw,
shelled pumpkin seeds 6 Brazil nuts 1⁄2
cup unsweetened coconut flakes 1⁄4 tsp Celtic sea salt or other healthy salt option 1⁄2 TBSP
pumpkin pie spice 1⁄2
cup prunes (8 - 10) 1 - 2
cups of water Pinch of cinnamon Instructions: Soak the nuts and
seeds in clean water and leave them overnight... Read More»
No, but if you eat 1/2 a
cup of
shelled raw
pumpkin seeds you will get more than you need and their very nutritional... also a natural way of getting it... Not synthetic like in the vitamin supplements....
Fold in the remainder 1/2
cup of black quinoa, cooked onion mixture,
shelled edamame, cilantro, and 1/2
cup ground
pumpkin seeds.
Ingredients you will need 1 large carrot, grated 1 Granny Smith apple, grated 80 g (2
cups) rocket, washed and dried 40 g (1
cup) baby spinach leaves, washed and dried 1 red capsicum, roughly diced 120 g (1
cup) cherry tomatoes, halved 1 large avocado, peeled, pitted and cubed 60 g (1/2
cup) goji berries, plus extra to serve 3 tbsp
pumpkin seeds, plus extra to serve 3 tbsp sunflower
seeds, plus extra to serve 3 tbsp almonds 70 g (1/2
cup)
shelled pistachios 30 g (1
cup) coriander leaves, chopped chilli flakes, to taste