Sentences with phrase «cup shredded mozzarella cheese»

1 cup olive oil 1/4 cup balsamic vinegar 1 teaspoon dried oregano 1 teaspoon dried thyme Six pieces of flatbread 3/4 cup Kalamata olives, chopped 1 1/2 cups cherry tomatoes, halved 3/4 cup shredded mozzarella cheese 2 cups arugula, roughly chopped

2 cups diced, cooked chicken 1 tsp Italian seasoning 3/4 cup marinara sauce 1 cup shredded mozzarella cheese 1 package refrigerated pie crust or pizza dough 1 egg, lightly beaten

Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarella cheese

Add all ingredients except 1/2 cup shredded mozzarella cheese, jalapeños, and celery to a large mixing bowl and stir until evenly combined.

Mix in 1/4 cup shredded mozzarella cheese just before serving.

Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2 cup marinara sauce, vegetables you have left over (I used mushrooms and onions), 1/4 cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.

1/2 cup sour cream 1 cup shredded mozzarella cheese 1/2 cup Parmesan cheese Salt & pepper to taste

crumbled goat cheese or feta cheese 2 eggs, beaten 1 tablespoon chopped fresh basil (or 1 teaspoon dried) 1/2 cup grated parmesan cheese 1 cup shredded mozzarella cheese 1 TBS.

1 (8 ounce) package cream cheese, softened 1 1/2 tablespoons Italian seasoning 1 cup shredded mozzarella cheese 1 cup grated parmesan cheese 1 cup marinara sauce 1/4 cup chopped onion sliced pepperoni

1/3 cup ricotta or creamed cottage cheese 3 tablespoons grated Parmesan cheese 2 cups (1 pound) cooked drained ground beef 1 cup shredded mozzarella cheese (4 ounces) 1/2 cup spaghetti sauce 1/2 teaspoon salt 1/2 cup baking mix 1 cup milk 2 large eggs Additional spaghetti sauce, heated, if desired

Ricotta Stuffed Spinach and Broccoli Pizza 1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

Cauliflower Crust PizzaYields: 1 serving * Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese * 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) Pizza sauce Mozzarella cheese, shredded Other additional toppings of your choice * Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good!

1/2 -3 / 4 Cup ricotta cheese 1/4 Cup grated Parmesan cheese, like Kraft 1 Tablespoon extra virgin olive oil 2 Cups fresh spinach leaves, chopped 2 Cups fresh broccoli florets, cooked until fork tender and very well drained Pinch of salt 1/2 Cup Roasted red bell peppers, from can or fresh 1 1/2 Cup shredded mozzarella cheese 2 Tablespoons extra virgin olive oil 1/2 teaspoon dried Italian Seasoning Divide dough into 2 equal pieces.

1/2 cup drained and cubed Nasoya ® Organic Extra Firm Tofu, or Nasoya ® Extra Firm Twin Pack, or Nasoya ® Cubed Super Firm Tofu, or Nasoya ® Organic Sprouted Super Firm Tofu 2 bulbs garlic 2 tbsp extra virgin olive oil 1 12 - inch thin whole grain pizza crust 2 tbsp slivered oil - packed sun - dried tomatoes 1 Roma tomato, seeded and thinly sliced 1/4 cup chopped green onion 1/4 cup chopped bell pepper 2 tbsp julienne - cut fresh basil Salt and pepper 1 cup shredded mozzarella cheese (eliminate cheese for a vegan version)

Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2 cup marinara sauce, vegetables you have left over (I used mushrooms and onions), 1/4 cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.

Add in spaghetti sauce, ricotta cheese, 1 cup shredded mozzarella cheese, mushrooms and diced green pepper.

1 Tablespoon DeLallo extra virgin olive oil 1 cup diced white onion (about half a medium onion, peeled) 3 cloves garlic, minced 8 eggs, whisked 1 (12 - ounce) jar DeLallo roasted red peppers, drained and diced 2 handfuls baby arugula, roughly chopped 1 cup shredded Mozzarella cheese (I used part - skim) 1/4 cup DeLallo basil pesto 1/2 teaspoon salt 1/4 teaspoon black pepper

6 pieces low - sodium bacon 1/2 tomato, chopped 1/2 onion, chopped 1 scallion, chopped 1 cup frozen spinach, cooked and squeezed dry 6 eggs pepper to taste 1/4 cup fat free sour cream 1/2 cup shredded mozzarella cheese (part skim) 1/2 cup shredded cheddar cheese (low fat)

finely chopped fresh basil 1/4 cup shredded mozzarella cheese 1 tsp.

13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced 3 oz softened cream cheese 1/2 Cup light sour cream 2 Tablespoons fresh shredded parmesan cheese 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper 1/8 teaspoon McCormick Gourmet Garlic Salt 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt 1/8 teaspoon freshly ground black pepper 1/3 Cup shredded mozzarella cheese

Ingredients * 12 - 16 ounces macaroni shaped pasta 1 Tbsp unsalted butter 1 Tbsp vegetable oil 1/4 cup onion, diced 2 cloves garlic, crushed 1 tsp salt 1/2 tsp pepper 1/2 cup frozen spinach, excess moisture removed and chopped (mine was pretty finely chopped) 1/2 cup frozen artichokes, thawed and chopped 2 Tbsp flour 1 1/2 cup milk 1/3 cup cream cheese 1 cup shredded Swiss cheese 1 cup shredded Mozzarella cheese 1/4 cup grated Parmesan cheese

Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarella cheese

Top each naan with about 1/4 cup shredded mozzarella cheese, a thin grating of Pecorino cheese, toasted pecans, grapes, and pickled onions.

Set aside 1/2 cup shredded mozzarella cheese and 1/2 cup og the caramelized onions.

Ingredients For the filling 3 cups Chicken (boiled and shredded) 1/2 cup shredded Mozzarella Cheese 1/4 cup red...

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

1 pound dry rotini pasta shape 2 cups, approximately, marinara sauce such as Prego 1 cup finely diced, lightly sautéed green pepper 1/2 cup thin sliced, pepperoni Salt, pepper, garlic powder, to taste 1 1/2 cups shredded mozzarella cheese

My favorite tomato recipe is Tomato - cheese tart 1 refrigerated pie crust 1 1/2 cups shredded mozzarella cheese 5 roma tomatoes 1 cup loosely packed fresh basil 4 cloves garlic 1/2 cup mayo 1/4 cup grated Parmesan cheese 1/8 ts.

You'll Need — 2 pounds chicken thighs, diced — 1/2 teaspoon kosher salt — 1/4 teaspoon black pepper — 1/2 teaspoon garlic powder — 1 — 24 - ounce jar marinara sauce — 1/2 cup shredded Parmesan — 1 - 1/2 cups shredded mozzarella cheese — 1 cup panko, toasted — 2 tablespoons olive oil — 1/4 cup fresh herbs (parsley, basil, oregano, etc.), chopped

Toppings: 2 cups shredded mozzarella cheese 1/2 cup red onions, thinly sliced 1/2 cup bleu cheese crumbles 6 cloves garlic, sliced in half

1/3 cup grated Parmesan cheese 1 1/2 cups cut - up or shredded or ground cooked chicken 1 1/4 cups shredded mozzarella cheese (5 ounces) 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried basil leaves 1/2 teaspoon garlic powder 1 can (6 ounces) tomato paste 1/2 cup baking mix 1 cup milk 1/4 teaspoon pepper 2 large eggs

ground beef or bulk Italian sausage, cooked and drained 1 1/2 cups milk 1/3 cup chopped onion 3 large eggs 1/2 cups chopped green bell pepper 3/4 cup baking mix 1 - 1 1/2 cups shredded mozzarella cheese Fast Pizza Sauce (recipe follows)

Sprinkle evenly with 1 1/2 cups shredded Mozzarella cheese and the Parmesan cheese.

2 large zucchinis 2 cloves garlic, minced 1 cup ricotta cheese 2 cups shredded mozzarella cheese Sea salt Pepper Red pepper flakes Pizza dough, either regular or whole wheat

Ingredients 1 tablespoons olive oil 1 frozen pizza crust 1 cup prepared pizza sauce 1 can of Roasted Tomatoes 1/4 cup sliced black olives 1 jar of artichoke hearts 1 pound frozen spinach 1 cups shredded mozzarella cheese Directions Lightly...

Ingredients 2 tablespoons olive oil 1 frozen pizza crust 1 can organic chicken - broken into pieces (you could also use a sliced, cooked chicken breast) 1 jar sun dried tomatoes - sliced 2 cups shredded mozzarella cheese 1 teaspoon cayenne...

Not exact matches

3 garlic cloves 4 oz sun - dried tomatoes 1 lb chicken breast tenderloins salt paprika basil 1 cup half and half 1 cup mozzarella cheese, shredded 8 oz penne pasta 1/4 teaspoon red pepper flakes

15 ounces low fat ricotta cheese 2 cups part - skim mozzarella cheese, shredded (divided) 1/2 cup Parmesan cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles

Toss the chopped pepperoni, along with 1 cup of shredded mozzarella and 1/4 cup of parmesan cheese in the bowl.

7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce

1 tablespoon olive oil or melted butter 4 eggs 3 - 4 ounces shredded mozzarella cheese 1/4 cup roasted red pepper, chopped 1/4 cup sundried tomatoes 1/3 cup steamed kale or spinach, chopped a couple pinches of dried thyme 2 strips bacon, crumbled salt and pepper, to taste

1 ball pizza dough (homemade or we recommend Publix or Trader Joe's) 1/4 cup bbq sauce (we recommend a mix of a sweet BBQ sauce and this hot BBQ sauce) 1/2 cup cooked chicken, shredded 1/4 cup caramelized onions 1 - 2 cups shredded cheese (depending on how cheesy you like it, we recommend a mix of Mozzarella and cheddar)

Bake 35 minutes, then sprinkle with remaining 1/2 cup shredded mozzarella and bake another 5 - 7 minutes to melt cheese.

-LSB-...] recipe pizza dough 1 1/2 cups shredded Asiago cheese (I used half mozzarella and half Asiago) 1 1/2 cups diced, cooked -LSB-...]

Pizza: 1 recipe Pizza Dough about 1/3 cup basil pesto (recipe below) about 1 1/2 cups Fontina cheese about 1 1/2 cups mozzarella cheese 1 can artichoke hearts, roughly chopped 1 boneless skinless chicken breast half, cooked and chopped (or shredded rotisserie chicken)

1/4 cup shredded mozzarella, plus more for topping (optional, vegans use vegan cheese or nutritional yeast!)

You'll Need — 8 ounces cream cheese — 1/2 cup blue cheese dressing — 1/2 cup red hot sauce — 8 ounces cooked chicken breasts, shredded (You can use rotisserie, grilled, or poached)-- 1 cup shredded mozzarella (or Monterey jack, blue cheese, or any of your favorite cheeses)

1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)

salt 4 very large or 8 small whole wheat flour tortillas 1 - 2 cups mozzarella and / or Mexican blend cheese, shredded Pico de Gallo, for topping (recipe below)

What You'll Need: -1-2 Tablespoons TJ's Spicy, Smokey Peach Salsa -1 Laughing Cow Light Swiss Cheese Wedge -1 / 4 cup TJ's Low - Fat Shredded Mozzarella -1 Low - Fat Whole Wheat Tortilla with 80 calorie...