Sentences with phrase «cup some form of»

boneless skinless chicken thighs 1 bag frozen spinach Onion powder (or granulated onion) Garlic powder Cumin powder Salt & pepper 1/2 cup some form of cream cheese 1/4 cup Biber Domates (tomato / pepper paste)

Not exact matches

For Vonn, who has four World Cup championships and raced in more World Cup events than any other American in addition to her Olympic medals, monetary success came in the form of lucrative endorsements.

Polls show the race is tight and that the large «Together for Yes» block formed by pro-independence parties from the rest of political spectrum will need support from the smaller CUP to secure a 68 - seat majority in Catalonia's 135 - seat parliament.

The «cup» was formed after the low of the pullback that tested the downtrend line on the weekly chart above, and the «handle» has been forming the right side of the chart pattern just below the prior highs from September of 2012:

This may be a good time to go get a cup of coffee and ask if your organization is truly informed about customers, strategically, before taking the leap into one of the many evolving forms of marketing automation tools.

Luedemann [Jesus, 94 - 97] concludes that the as - symetrical forms cited in 1 Cor 11 are older than the parallel forms of the sayings over the bread and cup in Mark.

At the close of the meal he passed round a cup of wine with the words, «This cup is the new covenant sealed with my blood» 28 — these or similar words, for they are handed down in somewhat varying forms.

just as the Lord's cup consists neither of water alone nor of wine alone but requires both to be intermingled together, so, too, the Lord's body can neither be flour alone nor water alone but requires that both be united and fused together so as to form the structure of one loaf of bread.

And with the cup, so clear a symbol of his blood in that red wine, he saw, as we did, that his life, poured forth, would seal a new commitment, would form upon the altar of God's grace a whole new covenant that would replace the ancient, worn - out slaughter of the animals with one complete and final act, the sacrifice of God's own son to show the world, to show us all the height and depth and majesty, the eternal glory of God's love, which gives itself forever, or until we come, at last, and offer up our own lives in return.

Place the oat flour in a large mixing bowl and process one cup of almonds in the food processor until they form a fine flour.

Blend the drained nuts with the dates, cinnamon and 2 cups of fresh water for about 10 - 15 minutes, this will depend on the strength of your processor but you need to blend until a totally smooth, slightly runny yoghurt forms.

Blend 5 oz (about 1 1/4 cups) of coconut meat and all of the coconut water in a high speed blender until a smooth coconut milk is formed.

Flatten it out on the bottom of an 8 - inch non-stick spring form or in small muffin cups.

Simply place the almonds and one cup of the pumpkin seeds in a food processor and blend for a couple of minutes until a smooth flour forms.

Add 1 cup of cashews to a food processor and blend for 10 minutes until cashew butter forms.

Process two cups of oats in the food processor until they form a fine flour.

Fill out our Foodservice Contact Form to learn more about how you can give your customers a perfect cup of Copper Moon.

So, before I put the second batch in the oven, I added 1/3 cup of almond meal, that helped... at least they formed a mound.

- Shape the dough into a ball (if the dough is still sticky add a half cup of flour and remix until a firm ball of dough can form).

Continue beating, gradually adding the remaining 1/4 cup of the sugar until soft peaks form.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

Slowly add the 1/4 cup of sugar and beat until they form stiff, glossy peaks.

Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.

Add another cup or so of vanilla bean ice cream to form a layer that is about 1 / 2 - inch thick.

With that being said, one way to increase spiciness is to add, along with the other spices, a 1/4 teaspoon of white or black ground pepper or a 1/4 cup of finely diced crystallized ginger (which you can buy in small tins at specialty food stores or in bulk form from the health food store).

Add the whole wheat flour, and 1 cup white flour and stir to form a dough that pulls away from the sides of the bowl.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

Butter the griddle and scoop 1/3 cup of batter and cook until bubbles begin to form, flip and cook until golden.

If your dough is still sticking to the side of the bowl, add more flour, half a cup at a time, and knead for a minute on medium speed until a ball of elastic, but not sticky, dough forms.

Slowly add in one cup of flour until a mixture of fine crumbs forms.

After pulling the garlic basil parmesan crisps out of the oven, you'll place the slightly cooled crisps onto the back of a muffin tin and form them into the shape of cups.

Place the flour in a small mixing bowl and add 1/4 cup of the cooking liquid, stirring to form a thick paste.

I take the ground beef and make a cup out of it, put in crumbled bleu cheese, and form the patty around that.

Working in batches, drop about 1/4 cup of batter into the skillet to form each pancake.

Gradually add 1/4 cup of the sugar, and continue beating until stiff peaks form.

After forming the loaf I kneed for 3 - 5 minutes and leave to settle for 20 min before putting in a tin, topping off with 1/2 cup of pale ale and covered with foil.

Beat 3 cups of cold heavy cream on high for 2 - 3 minutes until medium to stiff peaks form.

Form patties from the mixture, using a scant 1/2 cup of mixture for each patty.

It calls for mixing 8 cups of flour with 3 to 5 cups of water and forming a dough.

I know Buffalo Chicken Dip isn't anything new and you'll find hundreds of links for it with a simple Google search, but I'm sharing them in cup form — which I haven't seen.

first thing I'd do is to make a cup of tea to try it in its perfect form, than I'd try it with a dark chocolate sponge cake

Transfer the milk mixture to a mixing bowl, and add the eggs, yeast, 4 cups of the flour, and the potato flour and mix to form a shaggy dough.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Take 1/3 cup of the flour and mix it together with the cold water in a small bowl to form a kind of paste.

Gently, fold in enough flour (1/4 cup to 1/2 cup) until the dough forms an elastic ball and cleans itself from the sides of the bowl.

Press all but 1 1/2 cups of potato mixture onto the sides and bottom of a 9 - inch pie pan to form a crust.

Press each of the shredded cheese and potato pancakes into 4 indentations of an ungreased and unlined non-stick muffin pan to form a cup.

Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.

The [very] small changes I made include: Breadcrumbs - The original recipe only calls for 1/4 cup of breadcrumbs, but I found that the meatballs were far easier to form by adding an additional 1/4 cup.

In your stand mixer or a large bowl, whip 1 pint of heavy cream with half cup powdered sugar until stiff peaks form