Sentences with phrase «cup soup until»

Not exact matches

Not the systematic theology of Robert Reymond clearly in sight, and you can't get the next cup of soup until you can pass a test on chapter 2; not even the denominational - equivalent of the confession clearly in sight; but the Gospel.

Puree this soup until desired consistency, I used my little 2 cup food processor in two batches, but feel free to use your nifty stick blender if you have one of those guys.

Place your corn purée and your squash purée back into the soup pot, stir until blended, and add 2 cups of water, Warm until heated through.

Add the heaped cup of diced vegetables and continue to simmer the soup until the added vegetables are slightly softened.

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

Stir in 1/4 cup chopped cilantro and corn kernels, then continue to heat soup until very hot.

Add the broth a 1/2 cup at a time until you get the desired consistency and do not add it all if the soup reaches the desired thickness with a lesser amount.

Using a ladle, slowly stir in about 1-1/2 cups of broth from the soup, until the roux is quite thin.

Add the broth, lentils, and carrots; bring to a simmer, then reduce heat to low to maintain simmer and cook until lentils are soft, about 30 to 40 minutes (Note: this makes a thick soup - if you want a thinner consistency, add a cup or two more broth).

Stir in olive oil, season the mixture lightly with salt and continue to simmer until the liquid portion of the soup base is reduced to about 8 cups, about 20 minutes.

In a covered soup pot, simmer the onions, garlic, serrano, and salt in 1 cup of the vegetable stock for about 10 minutes or until the onions soften.

If you are using a regular blender: just transfer 3 cups of the soup mixture into your blender and blend until thick and combined.

But I like parts of the mushroom in my soup so think I'll keep pureeing a cup at a time until I achieve the proper thickness.

However, feel free to stir in half a cup or so of cheddar - style vegan cheese into the soup once it's finished cooking and stir until melted.

If the soup feels too thick, stir in 1/4 cup of vegetable broth at a time until you've reached the desired consistency.

Here is what I did: Threw all this in the crockpot on high for 3 - 4 hours (to cook chicken) then lowered until ready to serve a couple hours later) Chopped up 2 chicken breasts, red and orange bell pepper, yellow onion, asparagus, a clump (literally it was clumped together and at least 1 1/4 cup) of frozen corn, 1 can ortega chiles, 2 cans cream of chicken soup, filled 1 can with water, filled 1 can 2 times with almond milk, 2 tsp granulated chicken broth, 2 pinches cayenne pepper, 1 tsp ground pepper.

Place about 2 1/2 cups of the soup into a blender and blend until smooth.

Blend 1 cup of the soup with 2 cups of the boiled chickpeas until smooth and add this paste to the pot, stirring to combine.

Add a soup ladle (about 1/2 cup) of warm stock to the frying pan, turn the heat down to a simmer and stir until the stock is absorbed, then add another ladle of stock.

If the soup feels too thick, stir in 1/4 cup of vegetable broth at a time until the consistency feels right.

Strain the soup stock into a large pot or dutch oven, add the fish sauce, and cook over high heat until the liquid reduces to roughly 12 cups.

Once the beans are tender, transfer one cup of the soup to a blender along with the remaining 1/2 cup of broth and 4 - 6 cloves of roasted garlic, and blend until smooth.

Purée, adding 1/2 to 1 cup (125 to 250 mL) water, until it reaches the texture of a smooth, thick soup.

Ladle 3 cups of the soup into a blender and process for 1 minute, or until velvety smooth.

If you prefer a thinner consistency soup, add more broth or water to the pot, just 1/2 cup at a time until the soup is the consistency you'd like.

If you would like to stretch this soup, add up to 1 cup of the reserved chicken bone broth until it reaches your desired consistency.

In a large mixing bowl, stir together hash brown potatoes, 1 cup of French's ® Crispy Jalapeños, shredded cheese, onion, cream of chicken soup, and sour cream until combined well.

While the soup is cooking, add the cashews, nutritional yeast, miso, water and 1/2 cup of the soup broth (just scoop it from the pot) into a high - powered blender and blend on high until smooth and creamy.

Using a ladle, slowly stir in about 1-1/2 cups of broth from the soup, until the roux is quite thin.

Bring the soup to a boil, add the chicken, cup of reserved pasta water, and underdone orzo and stir frequently until orzo is al dente.

With my price cheaper price only $ 500 (USA) 1 person to 12 days, including = breakfast, lunch, dinner, stay, pick up, service / guide, ticket ferry boat, snack, fruit, meal Max = 6 surfer and min = 3 surfer Mentawai islands with my surfer camp have facilities = electricily from 6 am until 10 pm, fan, shower, referigerator Meals Menu (example) in my surf camp 1) Breakfast: 1 cup of Coffee mix / tea, Oats / Pan Cake, Omlett, fried rice, fried noodle 2) Lunch: Steamed rice, fish / chicken, egg, vegetables, snack and water 3) Dinner: Rice / pasta, soup / curry, fish / chicken, dessert and water N «t INClUDING = > 1).

http://mentawaisurfcamp.roxer.com - With my price cheaper price only $ 500 (USA) 1 person to 12 days, including = breakfast, lunch, dinner, stay, pick up, service / guide, ticket ferry boat, snack, fruit, meal Max = 6 surfer and min = 3 surfer Mentawai islands with my surfer camp have facilities = electricily from 6 am until 10 pm, fan, shower, referigerator Meals Menu (example) in my surf camp 1) Breakfast: 1 cup of Coffee mix / tea, Oats / Pan Cake, Omlett, fried rice, fried noodle 2) Lunch: Steamed rice, fish / chicken, egg, vegetables, snack and water 3) Dinner: Rice / pasta, soup / curry, fish / chicken, dessert and water Mentawai islands with my surfer camp have facilities = electricily from 6 am until 10 pm, fan, shower, referigerator INClUDING = > 1).