Sentences with phrase «cup sour»

Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 2 small Granny Smith apples, peeled, cored, and chopped, plus an extra apple for garnish 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage 5 cups chicken stock 1 1/2 cups apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon slices, sautéed until crisp, drained, and crumbled Melt the butter in a large, heavy pan set over medium - high heat.

1/2 pound Jerusalem artichokes, scrubbed 1 carrot, peeled 3 shallots, thinly sliced 2 tablespoons yellow cornmeal 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon baking powder Fresh black pepper to taste Tabasco to taste 2 eggs 3 tablespoons chopped chives 1/2 cup sour cream 1 tablespoon fresh lime juice Peanut oil for frying

1 cup white sugar 1/2 cup butter 3 eggs 1 cup sour cream 2 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon apple pie spice 1/4 teaspoon salt 1/2 cup mashed bananas 2 cups blueberries 2 tablespoons all purpose flour 1/2 cup powdered sugar 3 tablespoons maple syrup

Substitute 1/4 cup sour cream with heavy cream for an even creamier dish.

1 cup (2 sticks) unsalted butter, room temperature (try a quality butter like this or this) 1/3 cup vegetable oil 2 1/2 cups granulated sugar 3 cups sifted cake flour 6 large eggs plus 2 egg yolks, room temperature 1 teaspoon baking powder 1/2 teaspoon salt 1 cup sour cream, room temperature 2 tablespoons pure vanilla extract

5 cups arugula, cleaned and packed 1 cup sour cream 1/2 teaspoon salt 1 1/2 teaspoon lemon juice 1 medium garlic clove, finely chopped 1 teaspoon fresh thyme, finely chopped

1 8oz pkg cream cheese, softened (I use light) 1/4 cup sour cream 1 cup finely grated cheddar cheese 1/4 cup freshly grated parmesan cheese 6 - 7 strips of bacon, cooked and crumbled 1/4 cup finely chopped green onions 1/2 tsp dried parsley 1/2 tsp garlic powder 1/4 tsp garlic salt 1/4 tsp black pepper pinch of cayenne pepper 1/2 cup finely chopped pecans Beat cream cheese till smooth.

paprika 1/2 cup BBQ sauce 1 can beef broth 1/2 cup sour cream (reserved & optional) * garnish with sliced scallions or chopped parsley

Stir together 1 cup sour cream, powdered sugar, pure vanilla extract, and pinch of salt; until smooth and well combined.

kosher salt 1 cup sour cream 1/2 cup whole - milk yogurt

Ingredients: 3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup prepared mustard 1/3 cup honey 1 tablespoon lemon juice Salt and pepper to taste

Green Bean Casserole 2 tablespoons unsalted butter 2 tablespoons whole wheat flour 1/2 teaspoon salt 1 teaspoon sugar 1/4 cup onion, diced 1 cup sour cream or Greek yogurt 20 oz.

Green Veggie Frittata Ingredients: 12 pastured eggs 1/2 cup sour cream, kefir or yogurt (optional but makes texture richer) 1 medium onion diced 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2 cup seasonal greens: kale, spinach, collard greens,...

Ingredients: • 1/2 cup firmly packed brown sugar • 1/4 cup coconut oil, softened • 1 cup sour cream • 2 eggs (room temperature) • 1/2 cup re-hydrated, desiccated coconut (re-hydrate 1/2 cup coconut with 2 T maple syrup and 2 T water; mix and let stand for approx. 30 minutes until liquid is absorbed) • 1/2 cup raisins, dried cranberries, dried blueberries or currants • 2 medium (1 cup) carrots, very finely grated (I use a Microplane zester for very fine shreds) • 1 1/2 cups all - purpose flour • 1 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract Instructions: Heat oven to 375 °F.

When cooking is finished, you can also whisk in 1/2 cup sour cream if desired for a creamy gravy.

1 avocado, peeled and pitted 1/2 cup mayonnaise (preferably homemade) 1/2 cup sour cream or yogurt 5 or 6 anchovy filets, chopped 2 tablespoons chopped green onions 2 tablespoons chopped cilantro 1 tablespoon lemon or lime juice 1 clove garlic, chopped Salt and pepper to taste Cream all ingredients in a food processor or blender and refrigerate for up to 24 hours in an airtight container.

2 tablespoons butter 1 medium onion chopped Salt and freshly ground black pepper 1 teaspoon coriander seeds 1 large butternut squash (2 and 3 / 4 - pound), halved, peeled, seeded, and chopped, or 1 package (20 oz) fresh pre cut butternut squash 5 cups canned low - sodium chicken broth or water 1⁄4 cup packed fresh cilantro leaves, chopped, optional 1⁄4 cup sour cream, optional

1 package (family - size) fudge brownie mix 1/2 cup sour cream 2 eggs 1 bottle (1 ounce) McCormick ® Red Food Color 1 tub (8 ounces) frozen whipped topping, thawed 1/2 teaspoon McCormick ® Pure Lemon Extract McCormick ® Assorted NEON!

Cake • 3/4 cup butter • 1 teaspoon salt • 1 1/2 cups granulated sugar • 1/3 cup brown sugar • 2 1/2 teaspoons baking powder • 2 teaspoons vanilla extract • 3 large eggs • 3/4 cup sour cream or plain yogurt • 1 1/4 cups milk (anything from skim to whole) • 3 3/4 cups King Arthur Unbleached All - Purpose Flour

It won't matter whether you go with 6 extra large eggs vs. 6 large eggs + the extra 1/4 cup sour cream (it's basically liquid equivalence) but I would definitely suggest adding back the zest of one lemon (mix it in at the step where you beat together the wet ingredients).

1/2 cup sour cream 1 cup shredded mozzarella cheese 1/2 cup Parmesan cheese Salt & pepper to taste

Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar 1/4 pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract 1/4 cup sour cream 1 cup Bluebird Organic Hard White Wheat Flour 1/4 teaspoon kosher salt

Mix 1 cup sour dairy per 1/2 teaspoon baking soda.

Zesty Sour Cream: 1/2 cup sour cream 1 Tbsp.

4 tablespoons (1/2 stick) unsalted butter, melted, plus more for pan 1/4 cup unsweetened cocoa powder, plus more for pan 3/4 cup all - purpose flour, (spooned and leveled) 1 teaspoon ground ginger 1 teaspoon pumpkin - pie spice 1/2 teaspoon baking soda 1/2 cup packed dark brown sugar 1/4 cup unsulfured molasses 1 large egg 1/4 cup sour cream 1/2 cup semisweet chocolate chips Confectioners» sugar, for dusting (optional)

German Chocolate Cupcakes 1 3/4 cup flour 1 cup unsweetened cocoa powder 1 1/2 tsp baking soda 1/2 tsp salt salt 1 1/2 sticks unsalted butter 2/3 cups sugar 2/3 cups light brown sugar, packed 2 eggs 1 tsp vanilla 1 cup buttermilk 1/2 cup sour cream 2 tbsp freshly brewed coffee, cooled

To make this into a salad dressing, use only 3/4 cup sour cream and add extra green juice to thin, if desired.

3 cups white granulated sugar 1 cup unsalted butter, at room temperature 2/3 cup tahini 1/2 teaspoon salt 6 large eggs, at room temperature 1 cup sour cream 2 teaspoons vanilla extract 3 cups all - purpose flour 2 1/2 cup chocolate chips / chunks (the semi-sweet baking chunks from Trader Joe's are angels here) 2/3 cup heavy cream

Easy Green Goddess Dip: In a medium bowl, stir together 1/2 cup mayonnaise, 1 cup sour cream, 1/4 cup green juice, 1 finely grated garlic clove, 1 tsp.

4 ripe Avocados halved, pitted and peeled 1 lime, juiced 1/2 cup sour cream 1/2 cup cream cheese Salt to taste 1 whole chipotle chile 1/4 lime, juiced 1/2 teaspoon salt 10 Seared Scallops or 10 Seared Shrimp (you could also grill them if you choose to) 1 tablespoon olive oil 1/4 teaspoon sea salt

- Buttermilk - Green Garlic Dressing 1/4 cup sour cream or plain yogurt 1/4 cup buttermilk 1/4 cup mayonnaise 1 tsp Champagne vinegar (or white - wine vinegar) 1 stalk green garlic, minced, or 1T minced chives coarse - ground black pepper, to taste salt, to taste

Starbucks Blueberry Muffins Recipe Ingredients 150 g cold unsalted butter 3/4 cup sugar 3/4 cup sour cream 2 eggs 2 cups all purpose flour Zest of one lemon 1 1/2 tsp baking powder 1/3 tsp cinnamon 1/4 tsp ground cloves 1 tsp vanilla extract 1 pack of blueberries Pinch of ground cardamom 1/4 tsp salt -LSB-...]

Place 1/3 cup sour cream in a small bowl and squeeze in juice from 1 or 2 lime wedges, then stir to combine; set aside.

Cake: 1 cup unsalted butter, room temperature 1 cup stout beer, such as Guinness 12 ounces dark chocolate, finely chopped 1 3/4 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 1 1/2 cups (packed) dark brown sugar 1/2 cup sour cream

Ground Beef3 / 4 cup Water1 can (15 oz) Refried Beans1 / 2 cup Sour Cream1 cup thinly sliced Green Onions including tops2 cups (8 oz) White Cheese shreddedOptional Garnishes: diced Avocado, chopped Tomatoes, mild or medium Salsa

Smashed potatoes: 2 1/2 pounds Yukon gold potatoes, quartered Salt 3/4 cup sour cream 1/3 cup roasted garlic puree 4 tablespoons unsalted butter, softened 1/4 teaspoon freshly ground black pepper

Pin It Layers of pink strawberry cake with cream cheese frosting, decorated to look like llama Ingredients: For the Strawberry Cake 3/4 cup butter, room temperature 1 1/2 cups granulated sugar 1 cup sour cream 6 egg whites 2 1/2... Continue Reading →

1/2 cup plus 3/4 cup unsalted butter, room temperature 3/4 cup light brown sugar 8 large figs, halved lengthwise 3 ounces raspberries 1 1/4 cups all purpose flour 1/2 cup almond flour (meal) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 1 teaspoon finely grated lemon zest 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 3/4 cup granulated sugar 3 large eggs

For the toppings: 1/2 cup sour cream 1/4 teaspoon salt Freshly ground black pepper 1 small onion, peeled and thinly sliced 6 ounces smoked salmon Dill Lemon wedges, for serving

Stir 1/2 cup sour cream into the chicken mixture.

Scant 1/2 cup sugar Grated zest of 3 oranges 1 1/4 cups freshly squeezed orange juice 1 cup sour cream 1/2 cup milk 2 teaspoons Grand Marnier

Yes, 1 cup sour cream is right.

1/3 cup mayonnaise 1/3 cup sour cream 3 tablespoons red wine vinegar 1 tablespoon finely minced dill 1 teaspoon Worcestershire sauce 4 ounces blue cheese 1 teaspoon ground chipotle chile Coarse kosher salt Freshly ground black pepper

instant espresso 3/4 cup unsweetened cocoa 2 cups granulated sugar 3/4 cup sour cream 2 large eggs 1 Tbs.

Ingredients: 1 1/2 cups chocolate graham cracker crumbs 1/4 cup butter, melted 1 tablespoon granulated sugar 3 (8 - ounce) packages cream cheese, softened 1 1/2 cups granulated sugar 4 large eggs, lightly beaten 3 tablespoons unsweetened cocoa 1 cup sour cream 1/2 cup whole buttermilk 2 teaspoons vanilla extract 1 teaspoon distilled white vinegar 2 (1 - ounce) bottles red food coloring 1 (3 - ounce) package cream cheese, softened 1/4 cup butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract

I'll tell you with great confidence that I think this cheesecake is A.M.A.Z.I.N.G. CRUST: 17 oreo cookies, crushed finely1 / 4 cup butter, melted1 Tablespoon granulated white sugar CHEESECAKE: 3 (8 ounce) packages cream cheese, at room temperature1 1/2 cups granulated white sugar4 large eggs, lightly beaten3 Tablespoon unsweetened cocoa1 cup sour cream1 / 2 cup buttermilk2 teaspoons vanilla extract1 teaspoon distilled white vinegar2 ounces red food coloring (two 1 - ounce bottles) FROSTING: 3 ounces cream cheese1 / 4 cup butter, at room temperature2 cups powdered sugar, sifted1 teaspoon vanilla extract fresh mint sprigs, for garnish heavy duty foil 1.

Short Dough Crust: 1/2 cup (1 stick) unsalted butter, at cool room temperature, cut into 8 pieces 1/4 cup granulated sugar 1 egg yolk 1 1/4 cups all - purpose flour 1/4 teaspoon salt Chocolate Silk Filling: 12 ounces Collection Etienne's Sur del Lago chocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towel to dry

Add the eggs one at a time, mixing on medium - low until combined and scraping the bowl and paddle well between each egg, then stir in the the 1/4 cup sour cream.

3 TBS coconut oil 1/2 small onion, chopped 2 cloves garlic, minced 3 TBS curry powder 1 tsp cinnamon 1 tsp paprika 1 bay leaf 1/2 tsp grated fresh ginger root 1/2 tsp Swerve (or a drop of stevia glycerite) Celtic sea salt to taste 2 skinless, boneless chicken breast — into bite - size pieces 1 TBS tomato paste 1 3/4 cup sour cream (or my homemade dairy free yogurt) 1/2 lemon, juiced 1/2 tsp cayenne pepper

1/2 cup mild goat cheese at room temperature 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup buttermilk 1 clove garlic, pressed 1 tablespoon tarragon or basil, minced 2 tablespoons Italian parsley, minced 2 tablespoons chives, 1 / 8 - inch slices or green onions, minced 1/2 tablespoon thyme, minced 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1 tablespoon lime or lemon juice 1 tablespoon olive oil 1 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper