Not exact matches
1
cup +
2T whole wheat pastry flour 1 tsp baking powder 1/8 tsp salt 3/4
cup sugar 1/4
cup (1/2 stick) Earth Balance 1 tsp vanilla 1 Ener - G egg 1/4
cup +
2T soymilk 8 Oreos / Hydrox / Newman O ’s
For the cupcakes: 1
cup soymilk 1 tsp apple cider vinegar 3/4
cup all - purpose flour 1/2
cup whole wheat pastry flour
2T cornstarch 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/3
cup canola oil 3/4
cup sugar 2 tsp vanilla 1/3
cup strong brewed coffee 1/3
cup coffee liqueur (like Kahlúa) 1T cocoa powder
For the filling: 1 1/3
cups water 3T agar agar flakes 1
cup +
2T sugar Pinch of salt 1/8 tsp turmeric 1/2 -2 / 3
cup lemon juice 3T cornstarch 1T lemon zest (from 1 lemon) 1/4
cup soymilk
1
cup all - purpose flour 1
cup whole wheat pastry flour 5 tsp baking powder 1 tsp salt 3T shortening
2T Earth Balance 2/3
cup plain
soymilk
extra-firm silken tofu (half a Mori - Nu pack)
2T soymilk 1T maple syrup 4 tsp instant coffee granules 2 tsp hazelnut liqueur (like Frangelico) 1 tsp vanilla 2/3
cup chocolate chips
1
cup whole wheat pastry flour 3/4
cup quick or old - fashioned oats 1/2 tsp baking powder 1/3 tsp baking soda 1/2 tsp salt 1/2
cup sugar 3T canola oil Heaping
2T unsweetened applesauce 1/3
cup unsweetened coconut milk (or
soymilk) 1/2 tsp vanilla extract 1/2 ripe banana, chopped into small pieces 1/4
cup chopped walnuts (or pecans) 1/3
cup chocolate chips