Sentences with phrase «cup strawberry jam»

ingredients WHITE CHOCOLATE CHEESECAKE WITH STRAWBERRY JAM 16 ounces white chocolate (chopped with a serrated knife) bubble wrap (cut into a 2 - inch by 8 - inch strip) 1 small store - bought cheesecake 1 cup strawberry jam 1 lime (zested) 4 ounces white chocolate (in a block)

Topping - I kind of winged this part, but was very pleased: I simmered some frozen rhubarb in a pot with some white sugar and then added ~ 1/2 cup strawberry jam.

Spread 1/3 cup strawberry jam over, leaving a 1» border around edge.

Strawberry - Lemon - Buttermilk Icebox Pie with Baked Gingersnap Crust: Prepare Lemon - Buttermilk Icebox Pie as directed, substituting baked Gingersnap Crust for Graham Cracker Crust and whisking 1/2 cup strawberry jam into condensed milk mixture.

2 cups all purpose flour 1/4 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 6 tablespoons cup cold unsalted butter 2/3 cup buttermilk 1 teaspoon vanilla 1/4 cup strawberry jam (or any jam)

Ingredients: 1/2 cup butter, softened 3/4 cup sugar 1 egg 1 tablespoon honey 1-1/4 cups all - purpose flour 1/4 teaspoon baking powder 1/8 teaspoon ground allspice 1/8 teaspoon ground nutmeg 2/3 cup strawberry jam 1/2 cup chopped walnuts

6 tablespoons unsalted butter 1/2 cup brown sugar, packed 1 egg 1/4 cup honey 1 1/2 cups old fashioned oats 1/2 cup all purpose flour 1/2 cup whole wheat flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup strawberry jam

ingredients PB&J CEREAL FRENCH TOAST 1/2 cup peanut butter 1/2 cup strawberry jam 8 slices brioche 2 large eggs 2 tablespoons milk (preferably whole) 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg Kosher salt (to taste) 3 cups sweetened corn flakes (crushed) 4 tablespoons unsalted butter or coconut oil

For the strawberry jam icing: 1 cup powdered sugar, sifted 4 TBSP unsalted butter, at room temperature 1/4 cup strawberry jam A pinch of salt Sprinkles, to decorate

for the icing: 1 cup confectioners» sugar, sifted 4 tablespoons butter, at room temperature 1/4 cup strawberry jam (I used reduced sugar) pinch of salt sprinkles, for topping

Not exact matches

Then I sat down at the computer with a large piece with strawberry jam and a hot cup of black coffee and signed into gmail.

cream cheese, cold 1 1/2 tbsp glucose 1 1/2 tbsp corn syrup 1 1/2 tbsp strawberry extract if available or strawberry jam 1 3/4 cup + 2 tbsp (300g) powdered sugar 3/4 tsp salt a pinch of baking powder a pinch of citric acid

In a small bowl, add the strawberry jam, and stir in a scoop of the buttercream, about a 1/2 cup.

About 10 strawberries blended with 1/2 cup of water, stir in 1 tbsp chia seeds, microwave for 2 - 3 minutes and let cool / gel in the freezer until it reaches a thicker, jam - like consistency, about 30 minutes.

For muffins 1-3/4 cups all - purpose flour (about 7-1/3 ounces) 1 cup old - fashioned oats 1/2 cup light brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 1 large egg 1 teaspoon vanilla extract 4 tablespoons butter, melted 1/2 cup strawberry or raspberry jam

3 oz cream cheese, at room temperature 5 oz, mascarpone cheese, at room temperature 1 1/2 cups unsalted butter, at room temperature 3 tsp vanilla extract, divided 6 eggs 2 cups granulated sugar 1 cup powdered sugar 3 cups cake flour pinch of salt 6 TBSP strawberry jam 3 TBSP unsweetened cocoa powder 4 - 5 drops neon pink food coloring

Scoop the strawberry «jam» into the centre of the pastry cups, top with fresh quartered pieces of strawberries and drizzle tops with frosting.

for the strawberry buttercream: 113 grams (8 tablespoons) butter, softened 227 grams (2 cups) powdered sugar 1/2 teaspoon salt 30 grams (2 tablespoons) milk or cream, or as needed 170 grams (1/2 cup) strawberry jam

-LSB-...] of pure vanilla extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4 cup of strawberry jam (or peach jam, fig jam, orange marmalade, or grapefruit -LSB-...]

I was feeling a bit experimental so I also combined about 1/2 cup sour cream with 1/2 cup homemade strawberry jam (with halved berries intact) and knived this mixture through the batter in both pans.

The first way is to fill each muffin cup only halfway full, place a dollop of strawberry jam in the center then evenly distribute the rest of the batter over top of each muffin.

1 cup soymilk 1 teaspoon apple cider vinegar 2 tablespoon cornstarch 1 1/2 cups flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/3 cup canola oil 3/4 cup plus 2 tablespoons sugar 2 teaspoons vanilla extract 1/3 cup raspberry, strawberry, or grape jam 2 tablespoons powdered sugar

-LSB-...] 4) 1 1/2 teaspoons of pure vanilla extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4 cup of strawberry jam (or peach jam, fig jam, orange marmalade, or grapefruit -LSB-...]

-LSB-...] extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4 cup of strawberry jam (or peach jam, fig jam, orange marmalade, or grapefruit -LSB-...]

2 cup of almond flour / almond meal 1/4 cup of coconut oil, melted 1/4 cup of maple syrup 1 1/2 teaspoons of pure vanilla extract 1/4 teaspoon of salt 1/2 — 3/4 cup of strawberry jam

For the Strawberry - Vanilla Chia Seed Jam: Use 3 1/2 cups (875 mL / about 17 ounces / 475 g) frozen strawberries, 1/4 cup (60 mL) pure maple syrup, a dash of salt, 2 tablespoons (30 mL) chia seeds, 1 teaspoon (5 mL) fresh lemon juice, and 2 seeded vanilla beans or 1/2 teaspoon (2 mL) pure vanilla bean powder.

1) 200g of butter, room temp 2) 1 1/2 cups all - purpose flour 3) 1 1/2 cup oats 4) 1/2 cup packed brown sugar 5) 1/2 cup packed white sugar 6) 1 teaspoon baking powder 7) 1/2 teaspoon salt 8) 450g of strawberry jam (or whichever jam you fancy)

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

Frosting: 2 8 - oz packages of cream cheese, room temperature 1 c (2 sticks) unsalted butter, room temperature 4 c powdered sugar 1/2 c seedless strawberry jam 3/4 c chilled heavy whipping cream Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smooth.

Folks, this bread is best eaten fresh from the oven and slathered with Greek yoghurt and homemade strawberry jam alongside a cup of milky tea.

I just blended 1 pound of strawberries with 1/4 cup of raspberry jam in my blender until it looked like a relish consistency.

Ingredients: 1 cup Graham cracker crumbs 50 ml (2 fl oz) melted butter 75g white chocolate chips 250g cream cheese 4 tbsp double cream 75g caster sugar 1 medium egg 200g strawberries, hulled and sliced 3 tbsp strawberry jam

For the frosting: 4 large egg whites 1 1/4 cups sugar 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons 1 teaspoon pure vanilla extract 1 1/2 cups (12 ounces) strawberry jam, pureed in a food processor

-LSB-...] vanilla extract 5) 1/4 teaspoon of salt 6) 1/2 — 3/4 cup of strawberry jam (or peach jam, fig jam, orange marmalade, or grapefruit -LSB-...]

All you need is a cup of strawberries and a sprinkling of chia seeds to make this sweet, rich and fruity jam that's ready to eat in 10 minutes.

- 3/4 cup almond milk - 1/2 cup ripe strawberries - 1/4 cup Bob's Red Mill Creamy Buckwheat Hot Cereal - 1 Tbsp strawberry jam (adds a boost of strawberry flavor)- 2 Tbsp freshly ground flax seed - 1 Tbsp Tocos (substitute: almond or cashew butter)- stevia to taste (optional)

1/4 cup 0 % greek yogurt (could also use your favorite non-dairy plain yogurt) 1 scoop (30 grams) vanilla whey protein (I used Whey Gourmet Naturelle Vanilla sweetened with stevia) 1 Tbsp milk (I used unsweetened almond milk) 1 Tbsp strawberry jam (try and use a lower sugar or double - fruit kind with 5 g sugar per 1 Tbsp)

For my batch of strawberry jam, I used only 3/4 cup of honey as a sweetener.

2 Rudi's gluten - free plain tortillas 1/2 cup mini chocolate chips or chunks 2 - 3 tablespoons natural peanut butter or almond butter (my preference), room temperature 2 - 3 tablespoons jam, any flavor 4 - 5 strawberries cut into small chunks 16 mini marshmallows

- 3/4 cup almond milk - 1/2 cup ripe strawberries - 1/4 cup Bob's Red Mill Creamy Buckwheat Hot Cereal - 1 Tbsp strawberry jam (adds a boost of strawberry flavor)- 2 Tbsp freshly ground flax seed - 1 Tbsp Tocos (substitute: almond or cashew butter)- stevia to taste (optional)

I can see that little step stool on my porch with flower pots of trailing plants, a cup of coffee on the top step with a fresh croissant with strawberry / rhubarb jam ready for a morning break from gardening.

It shakes out to a pretty nice cup of coffee with strawberry jam in it.