Recipe: Strawberry Yoghurt French Toast Yield: Serves 2 Time: 20 mins Ingredients 2 eggs 1
cup strawberry yoghurt 6 thick slices of French Loaf (From Shoprite) 2 teaspoons cinnamon sugar Salt to taste Butter Garnish (Optional) Mint Leaf Powdered sugar Maple syrup / Honey Method Beat eggs and cinnamon sugar in shallow dish.
Not exact matches
Ingredients: 200g of your favourite lactose - free
yoghurt 3
strawberries, sliced 1/4
cup frozen mixed berries 1/4
cup Food for Health fruit - free clusters Method: Combine defrosted berries (including the juice) with the
strawberries.
Folks, this bread is best eaten fresh from the oven and slathered with Greek
yoghurt and homemade
strawberry jam alongside a
cup of milky tea.
300 ml fat free
yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1
cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10
strawberries but have previously used frozen raspberries and blueberries successfully)
Banana and berries»
yoghurt» 1/4
cup almond or cashew nuts 1 banana 1/4 pint of frozen berries (blueberries, raspberries or
strawberries) Juice of 1 squeezed orange Blend until smooth.
WEEKDAY Breakfast: 3/4
cup fruit free muesli with 1/4
cup low fat Greek
yoghurt, 4
strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad with roasted beetroot, sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a piece of fruit Dinner: Grilled salmon with 3/4
cup of dill risotto served with steamed broccoli, carrot and green bean, plus 1 large square of dark chocolate
• 15 unsalted, raw nuts • 200 g tub low - fat natural
yoghurt with frozen berries • 4 apricot halves and 4 almonds • punnet of
strawberries • 250 ml skinny latte • Homemade smoothie with low - fat milk,
yoghurt and frozen berries • 1
cup air - popped popcorn • 175g tub of Yoplait Forme
yoghurt • 1 John West 61g Tuna to Go Lemon & Cracked Pepper • 10 Sakata crackers with salsa • Vegie sticks (carrot, celery, capsicum, snow peas, asparagus, cauliflower) with salsa • Small muesli bar (420 kJ approx.)
1 1/2
cups whole wheat pastry flour 1
cup all purpose flour 1 tablespoon baking powder 1/2
cup granulated sugar 1/2 teaspoon salt 2 large eggs 1
cup plain
yoghurt 1/2
cup milk 1/4
cup butter, melted and slightly cooled 1 teaspoon vanilla extract roasted
strawberries