Sentences with phrase «cup sucanat»

I even substituted 1/3 cup sucanat for the brown sugar and they still were great!

The golden ratio for water kefir is 1 quart of water to 1/4 cup sucanat sugar to 1/4 cup kefir grains.

2 tablespoons milk or milk alternative 3 large pinches saffron 1 cup basmati rice, washed 4 1/2 cups water, divided 2 tablespoons ghee or oil 2 cinnamon sticks 8 cloves, slightly crushed 8 green cardamom pods, slightly crushed 1/3 cup raisin or other dry fruit (cranberry, cherries, or yellow raisins) 12 raw almonds, thinly sliced 12 raw cashews, roughly chopped 1 cup Sucanat or regular sugar 1 teaspoon chai masala (optional)

Vegan Banana Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 cup unsweetened soymilk 1 teaspoon apple cider vinegar 1/2 cup sucanat or packed dark brown sugar 1 1/2 cups mashed very ripe bananas 1/4 cup canola or safflower oil 1 teaspoon pure vanilla 1/2 cup chopped toasted nuts (almonds, walnuts or pecans)

Vegan Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 3/4 cup sucanat or packed dark brown sugar 1 cup canned pure pumpkin 1/3 cup canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted pecans or walnuts

Topping: 1/2 cup rolled oats (I use gluten free), soaked overnight in a bowl of warm water and a small spoonful of yogurt or whey * 1 cup almond flour 1/3 cup Sucanat or coconut / palm sugar Sea salt (couple shakes) 2 oz (1/2 stick) butter, softened

3/4 cup unbleached flour 6 tbsp cacao powder 1/2 cup sucanat 1/2 tsp fine sea salt 1/2 tsp baking soda 1/4 cup canola oil 1/4 cup soft silken tofu, blended 1/2 cup extra stout beer 1 tsp pure vanilla extract

Creamy Chia Popsicles Recipe: 2 1/2 cups almond milk 1/4 tsp vanilla extract 1/2 cup sucanat 1/2 cup chia seeds Recipe Directions: In a small pot on low heat add sucanat and almond milk until sucanat dissolves, add vanilla extract and let cool.

Vegan Pumpkin Muffins with Chocolate Chips 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 cup unsweetened almond milk or soymilk 1 teaspoon apple cider vinegar 3/4 cup sucanat or organic evaporated cane sugar 1 cup pure pumpkin puree 1/3 cup canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup vegan semisweet chocolate chips

1 1/2 cups water 1 1/2 cups sucanat (or 3/4 cup honey for Paleo) 4 cinnamon sticks 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1 teaspoon ground nutmeg 1/4 cup pumpkin puree

Beat cream cheese, softened butter, 1/4 cup sucanat, 1 teaspoon vanilla, and 1/2 teaspoon salt at medium speed in electric stand mixer 2 - 3 minutes until creamy.

Stir together melted butter, next 3 ingredients, and remaining 1/2 cup sucanat, 2 teaspoons vanilla and 1/2 teaspoon sea salt.

Vegan Banana Chocolate Chip Muffins 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or organic evaporated cane sugar 1 cup mashed very ripe bananas 1/4 cup canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup vegan semisweet chocolate chips

boxes extra firm silken tofu (try Mori - Nu) 3/4 cup Sucanat or Florida Crystals 1 teaspoon vanilla

Cake Layers 1 cup unbleached white flour 1/4 cup plus 1 tablespoon cocoa powder 1/4 cup Sucanat or Florida Crystals 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1/4 teaspoon ground cinnamon 1/2 cup vegan chocolate chips 1/2 cup vanilla soymilk 1/4 cup water 1 teaspoon apple cider vinegar 1/4 cup canola oil 1/2 cup maple syrup 2 teaspoons vanilla extract

Cookies: 1 1/4 cup whole spelt or whole wheat flour 2 tbsp plus 2 tsp cocoa powder 3/4 tsp anise seeds 1 tbsp chia seeds 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 2/3 cup sucanat 1 tsp vanilla extract 1 egg Glaze: 1 tbsp plain yogurt 1/2 tsp lemon juice 1/4 tsp lemon zest 2 tbsp powdered sucanat

Filling 1/2 cup sucanat 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg Pinch of ground cloves 2 tablespoons refined coconut oil, melted

1 3/4 cups full fat coconut milk 1 3/4 cups light coconut milk 1 cup pumpkin puree 2/3 cup sucanat 1 tbsp pure vanilla extract 2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp ground cloves

1 Tablespoon ground chia seeds 1/4 cup water 1 cup superfine brown rice flour 1 cup sorghum flour 3/4 cup potato starch 1/4 cup sweet white rice flour (not mochi flour) 1 1/2 teaspoons guar gum (can also use xanthan gum) 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons cinnamon 3/4 cup melted butter or vegan butter 1 1/3 cup sucanat (whole unrefined cane sugar) 1/2 cup sugar 1 1/2 cups apple cider or apple juice

To store your water kefir culture, place up to 1/2 cup water kefir grains in 1 quart of filtered water mixed with 1/4 cup sucanat, coconut sugar, or maple sugar and refrigerate until you are ready to use again.

3 eggs, slightly beaten 1/2 cup crème fraîche 1 cup brown rice syrup 1/4 cup melted butter 1 cup Sucanat or Rapadura 1 teaspoon vanilla 1 1/2 cups crispy pecan halves 1 1/2 cups crispy pecan pieces

Sift 2 tsp baking powder and 1/4 tsp sea salt with this gluten free flour mix and then blend in 1 cup melted butter beaten with 1 cup sucanat, 4 eggs, plus 2 tsp vanilla and you have your batter for gluten free pound cake!

Add 1/3 cup sucanat / sucanat to a quart - sized mason jar.

Ingredients: 1 cup (2 sticks, 16 TBL) organic, grassfed butter 1/2 cup sucanat or coconut palm sugar 4 organic, pasture - raised eggs 1 tsp pure vanilla extract 1/2 TBL almond extract, optional 1 1/2 cup fine coconut flour 1/2 tsp unrefined sea salt