Sentences with phrase «cup sugar»

"Cup sugar" means one cup of granulated sugar. Full definition
Using hand mixer, cream butter and remaining 1 1/2 cups sugar in large bowl.
With an electric mixer on medium speed, beat butter and 1 cup sugar until light and fluffy, scraping down sides of bowl as necessary, 3 minutes.
In large bowl, whisk remaining 1/2 cup sugar with eggs, yolk, vanilla, and salt.
In the bowl of an electric mixer cream the butter (or coconut oil) and 1 cup sugar for at least 3 minutes, until light and fluffy.
In a large bowl, mix 1/4 cup sugar into the almond flour.
Spread hummus on a plate and top with about 1 cup sugar snap pea mixture (reserve remaining mixture for another use).
In a large bowl, with a hand mixer or stand mixer, beat eggs and 1 cup sugar on medium speed for one minute.
Reduce speed to medium; gradually add remaining 1/2 cup sugar substitute and beat until combined, 1 minute.
Whisk egg yolks and remaining 1/4 cup sugar together in a medium bowl.
And it's less sugary, using only 1/4 cup sugar instead of the usual 1 cup.
Meanwhile, make the filling: In a medium saucepan, combine the milk and 1/4 cup sugar over medium heat, and bring to a simmer.
Almond milk did the trick, also used half cup sugar.
Mix 1 / 3 cup sugar syrup with the pomegranate juice.
Taste for sweetness and add remaining 1/2 cup sugar if desired.
Sprinkle the 1 cup sugar evenly over the butter and pan.
In an electric stand mixer with paddle attachment, beat together butter and remaining 1/2 cup sugar at medium - high speed until pale and fluffy, about 3 minutes.
Would the 1/3 cup sugar work for brown sugar too?
Ingredients 2 cups cooked red kidney beans 3 eggs 1/4 tsp vanilla 3 tbsp canola oil 1/4 cup cacao 3/4 cup sugar powder Enjoy!
Pour about 1/3 cup sugar onto a shallow plate.
And 1/4 cup sugar per loaf ain't that bad!
In a separate bowl, toss the raspberries, remaining cup sugar, and the salt.
How much honey can be used instead of 1 cup sugar mentioned here?
Add the remaining 1/2 cup sugar slowly, 1 tablespoon at a time, beating to incorporate fully before adding the next spoonful, 5 — 8 minutes total.
** We use 1/4 cup sugar when making these recipes as they're sweet enough with the extra sugar on the outside!
Bring milk, cream, salt, and 1/2 cup sugar just to a simmer in a medium saucepan, stirring to dissolve sugar; remove from heat.
Add in 1 cup sugar then bring to a boil, stirring until the sugar is dissolved.
Has anyone tried making it with less than the 3/4 cup sugar called for?
Gradually add in 1/3 cup sugar while mixer is going.
These coconut pancake / mini pizza's sound delightful, but I'm confused about the 1/2 cup sugar listed with the tomatoes.
Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter.
In a separate bowl, beat the cream cheese and 1/3 cup sugar until smooth.
Stir 1/2 cup sugar into the water in a small saucepan over medium heat.
With an electric mixer, beat butter and 1 cup sugar on medium - high speed until pale and fluffy, about 3 minutes.
In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended.
In large bowl, beat butter and 3/4 cup sugar together until combined.
I used half cup sugar, some nutmeg, some cinnamon spice.
In a separate bowl, combine the remaining 1 3 cup sugar syrup, 1 / 3 cup water, and orange juice concentrate.
Sprinkle 1 cup sugar evenly over butter and pan.
To make thin syrup, use 1 cup sugar for 2 cups passion fruit juice, plus 1 jalapeno, stem and seeds removed, minced.
In a medium saucepan, combine 1/3 cup water, corn syrup, and remaining 2/3 cup sugar over medium heat.
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and 1 cups sugar at medium speed until light and fluffy, about 2 minutes.
GRAHAM CRACKER CRUST: 14 whole graham crackers (about 7 oz) 6 tbsp melted butter 1/4 cup sugar Pinch of salt 1/2 tsp cinnamon 1 - 2 tbsp water
1/2 cup of all - purpose flour (King Arthur) 1/4 cup of whole wheat flour (King Arthur) 1/3 cup of dark cocoa powder 1/2 tsp of baking powder 1/4 tsp of salt 3 oz of dark chocolate (chopped) 3 tbl of butter 1/4 cup of brown sugar 1/4 cup sugar Zest of one orange 2 tablespoon of Chobani (vanilla) 2 eggs 1 teaspoon of orange juice (from the orange you zested) 1 teaspoon vanilla extract
salt 1/3 cup sugar + extra for sprinkling on top (optional) 1/3 cup butter, melted 1 navel orange, zested and juiced 3/4 cup buttermilk 2 large eggs 3 Tbsp.
6 pounds medium cucumbers 1 1/2 cups sliced onions 2 large garlic cloves, left whole 1/3 cup canning salt 2 trays of ice cubes or crushed ice 4 1/2 cups sugar 1 1/2 teaspoons turmeric 1 1/2 teaspoons celery seed 2 tablespoons mustard seed 3 cups white vinegar
-1 cup all - purpose flour -1 cup whole wheat flour -1 / 2 cup sugar -2 tablespoons graham cracker crumbs -2 1/2 teaspoons baking powder -1 / 2 teaspoon salt -2 eggs -6 tablespoons butter, melted -1 cup milk -1 / 4 teaspoon brandy flavoring -1 nectarine, fresh, cubed -4 apricots, fresh, cubed -1 / 3 cup salted and roasted cashews, chopped
Chocolate Peanut Butter Graham Bar Recipe Ingredients 1 cup ground graham crackers (about 8 full crackers) 3/4 cup peanut butter 3/4 cup semisweet chocolate chips 1 cup sugar -LSB-...]
cornstarch 1 scant cup sugar Equipment: Deep tart pan with removable bottom Instructions: Place the flour, baking powder and salt in a large bowl.
a b c d e f g h i j k l m n o p q r s t u v w x y z