For example: Instead of 1 cup sugar use 1/2
cup sugar + 1/2 cup malted milk powder.
Rebekah — I'd say more than 1/3 cup simple syrup, mostly because 1
cup sugar + 1 cup water usually comes out to 1 1/4?
I substitute 1/3 cup of the sugar for the same amount of pure maple syrup (so 2/3
cup sugar + 1/3 cup maple syrup = 1 cup sweetener).
1 cup unsalted butter, room temperature (soft to the touch) 2 cups fine - grain natural granulated sugar (evaporated cane sugar)- for example, I love Alter - eco brand, OR do 1 1/2
cups sugar + 1/2 cup dark brown sugar
Not exact matches
Ingredients Vanilla Bean Panna Cotta 1 teaspoon powdered gelatin 4 teaspoons cold water 3/4
cup (150 g) whole milk 3/4
cup (150 g) heavy cream 1/4
cup + 1 tablespoon granulated white
sugar 1/2 teaspoon vanilla extract 1/2 vanilla bean
10 pieces of cooked bacon, crumbled 1.5
cups unsweetened cocoa powder 1.5 tsp salt 3
cups all purpose flour 1 tbsp baking soda 1.5 tsp baking powder 3
cups white
sugar 3/4
cup vegetable oil 1.5
cups milk
+ 1 tbsp lemon juice 2 tsp vanilla 3 eggs 1.5
cups hot water
Author: Reeni Recipe type: Dessert Cuisine: American Ingredients 1/4
cup fresh - squeezed lemon juice 3/4
cup milk 2
cups all - purpose flour 1/2
cup sugar 2
+ 1/2 teaspoons baking...
2/3
cup pureed peaches 1 teaspoon baking soda 5 tablespoons unsalted butter 1/4
cup low fat vanilla yogurt 3/4
cup brown
sugar 2 large eggs 2/3
+ 1/4
cup whole wheat white flour 1/3
cup toasted wheat germ 1/4 teaspoon salt 1/2 teaspoon vanilla bean paste 3 tablespoons poppy seeds.
3 tablespoons unsalted butter, melted 1 tablespoon espresso powder 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4
cup brown
sugar 1
cup pumpkin puree 2 tablespoons low fat vanilla yogurt 1 teaspoon vanila bean paste 2/3
+ 1/2
cup whole wheat white flour 1/3
cup toasted wheat germ 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4
cup 1 % milk
2 c flour 1 1/2 tsp baking soda 1/4 tsp sea salt 3/4 c raw
sugar 1
cup + 2 tbsp soy milk 1 tbsp apple cider vinegar 1/3 c rice bran oil 1 tsp vanilla extract 1
cup raspberries
5 ounces bittersweet chocolate, chopped 3/4
cups whole milk 1/2
cup heavy cream 2 eggs
+ 1 egg yolk 1/4
cup plus 1 tablespoons
sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt One half loaf brioche, cut into 1 - inch cubes
The inspiration: 1/4
cup crème fraiche
+ 1 heaped tsp brown
sugar + 1
cup or more of fresh strawberries = an amazing dessert
In a pan mix 1
cup of water
+ 1/3
cup of
sugar and boil for 10 - 15 minutes.
Ingredients: Cinnamon
Sugar Cookies 2 1/4
cups + 2 Tbsp all - purpose flour 2 Tbsp cornstarch 1 Tbsp cinnamon 1 1/2 tsp baking powder 1/2 tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3
cup packed light - brown
sugar 1/3
cup granulated
sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp vanilla extract
What surprises me the most is that, this recipe uses 1 and 1/4
cup of liquid (
sugar water
+ buttermilk) and still the batter turned thick for you?
I did not have brown
sugar on hand so I used 1/2
cup + 2Tbs of a Splenda / brwon
sugar mix, I also added 1/2
cup of chopped pecans.
INGREDIENTS 2/3
cups safflower oil 1 1/4
cup granulated sugar 1 teaspoon pure vanilla extract 2 Large eggs 3/4 Cup + 2 Tabl
cup granulated
sugar 1 teaspoon pure vanilla extract 2 Large eggs 3/4
Cup + 2 Tabl
Cup + 2 Tabl...
Muffin 1
cup + 1 tablespoon (100 g) oat flour 1
cup + 2 tablespoons (150 g) white rice flour 1/4
cup + 2 tablespoons (60 g) cornstarch zest of 2 meyer lemons, finely grated 3/4
cup (170 g) white granulated
sugar 1 tablespoon of baking powder 1 teaspoon of salt 3/4
cup (6 fl oz or 170 g) of whole milk 1/4
cup (2 fl oz or 60 g) Meyer lemon juice 2 large eggs 1 large yolk 1 teaspoon of pure vanilla extract 1/2
cup (115 g or 1 stick) unsalted butter, melted and cooled
I stuck pretty closely to the original recipe: (a) used 1
cup white flour
+ 1/2
cup whole wheat (b) used 1/4
cup agave instead of the maple syrup and cut the brown
sugar to 1/4
cup.
-- I used only 1/4
cup of maple syrup, no brown
sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the
sugar a bit too much)-- Used 1
cup white flour
+ 1/2
cup millet flour — I subbed 1/4
cup dry Wheatena cereal for the millet.
2/3
+ 1/4
cup whole wheat white flour 1/3
cup wheat germ 1/2
cup cane
sugar 1 3/4 teaspoons pumpkin pie spice 3/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon sea salt 1 1/2
cups pumpkin 2 tablespoons melted coconut oil 1 large egg 2 teaspoons vanilla bean paste 2/3
cup mini cinnamon chips
Baklava muffins from here Filling: scant 1/2
cup (50g) chopped walnuts 1/3
cup (67g)
sugar 1 1/2 teaspoons ground cinnamon 3 tablespoons (42g) unsalted butter, melted Muffins: 1
cup + 7 tablespoons (210g) all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4
cup (50g)
sugar 1 large egg 3 tablespoons (42g) unsalted butter, melted 1
cup + 2 tablespoons buttermilk Topping: about 1/2
cup honey Preheat the oven to 200ºC / 400ºF.
for the cake 4 tbsp (1/2 stick) unsalted butter, room temperature 1/3
cup vegetable shortening 1 1/4
cups granulated
sugar 3 tbsp light brown
sugar, packed 3 eggs 1/2
cup buttermilk 1/3
cup grapeseed oil 2 tsp clear vanilla extract 2
cups cake flour 1 1/2 tsp baking powder 3/4 tsp salt 1/4
cup + 2 tbsp white sprinkles, separated
2 tbsp peanut butter 1 tbsp coconut
sugar (or granulated stevia if you want to go lower - carb) 1 tbsp agave syrup 1 tbsp almond milk or water 1/8
cup of ground almonds 2 mini bars of
sugar - free milk chocolate
+ a square of 90 % dark chocolate
cream cheese, cold 1 1/2 tbsp glucose 1 1/2 tbsp corn syrup 1 1/2 tbsp strawberry extract if available or strawberry jam 1 3/4
cup + 2 tbsp (300g) powdered
sugar 3/4 tsp salt a pinch of baking powder a pinch of citric acid
pure vanilla extract 1
cup mashed ripe banana (about 2 large bananas) 1/4 -1 / 2
cup unsweetened shredded coconut
+ extra for topping (If you use sweetened coconut you could reduce the
sugar further)
In general, I would recommend googling the precise conversions, but I tried my best with my rarely used
cups and spoons The American measurements: 1.1 stick / 0.55
cup (roughly 1/2
cup) butter, 3/8
cup + 1 tbsp (roughly 1/3
cup)
sugar, 1 tsp vanilla extract, 1 1/4
cup plain flour, pinch of salt.
This slaw is simple: 3
cups shredded slaw mix
+ 6 Tbs Vegan Sour Cream
+ 4 Tbs Vegan Mayo 6 tsp
sugar + 3 Tbs Prepared Horseradish
+ 1 Tbs Celery Seed
+ 1/2 tsp Sea Salt
+ 1/2 tsp Black Pepper
+1 / 4
Cup Rice Vinegar
+ 1/2
Cup Diced Green Pepper
+ Sliced Cherry Tomatoes.
1/4
cup + 2 tablespoons granulated
sugar 1/4
cup (firmly packed) light brown
sugar 1/2 teaspoon ground cinnamon 3/4
cup golden raisins, chopped 1
cup coarsely chopped walnuts 1/2
cup apricot preserves
3/4
cup heavy cream
+ more for brushing, very cold 1/2 scraped vanilla bean 2 teaspoons pure vanilla extract 2
cups all - purpose flour 1/4
cup granulated
sugar 2 teaspoons baking powder 1/4 teaspoon Kosher or sea salt 1/4
cup (1/2 stick) unsalted butter, very cold, cut into pieces 4 ounces (1/2 brick) full - fat brick - style cream cheese, very cold, cut into pieces
For the filling: Butter — 1 tbsp
+ 1/2
cup Apples thinly sliced — 4
Sugar — 3 tsp
+ 1/2
cup All purpose flour — 6 tbsp Brown
sugar — 1/2
cup Water — 1/4
cup Lemon juice — 1 tsp Cinnamon powder — 1 tsp Ground nutmeg — 1/4 tsp Vanilla extract — 2 tsp Salt — pinch Blackberries — 6 oz
Vanilla Cake: 4 1/2
cups all purpose flour 1/2
cup cornstarch 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1 1/2 teaspoon Kosher or sea salt 2
cups granulated
sugar 1
cup light brown
sugar, packed 1 1/2
cups (3 sticks) unsalted butter, softened to room temperature 4 large eggs
+ 2 large egg yolks, room temperature 2 tablespoons pure vanilla extract 3
cups buttermilk, room temperature
3
cups all purpose flour 1/2
cup malted milk powder 1 tablespoon cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1
cup unsalted butter, softened to room temperature 1
cup granulated
sugar 1/2
cup light brown
sugar, packed 1 large egg
+ 1 large egg yolk, room temperature 4 teaspoons real vanilla extract 1
cup white chocolate chips
I made a simple icing (1
cup homemade powdered
sugar + 1 - 2 tablespoons milk mixed together with a fork) and tossed a few sprinkles on top.
Add the 1/2
cup powdered
sugar + beat til combined, scraping sides down occasionally.
Cookies: 1 1/2
cups creamy - style peanut butter (not natural - style) 1 1/2
cups light brown
sugar, packed 1 large egg
+ 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 2 tablespoons cornstarch 3/8 teaspoon baking powder
Cookies: 2 1/2
cups all - purpose flour 1 tablespoon cornstarch 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon Kosher or sea salt 1
cup (2 sticks) unsalted butter, softened to room temperature 1
cup granulated
sugar 1/4
cup light brown
sugar, packed 1 large egg
+ 1 large egg yolk, room temperature 2 teaspoons pure vanilla extract 1/2
cup sprinkles *
I don't see how that's right if there's 3
cups of flour
+ a
cup of butter and
sugar it just seems like it would make a lot more than that, so I'm just wondering if this is correct.
Dough 3/4
cup + 2 to 4 tablespoons (198 - 227 mL) lukewarm water, enough to make a soft, smooth dough 2
cups (241 grams) King Arthur Unbleached All - Purpose Flour 1/4
cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated
sugar 1 teaspoon salt 1/4
cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4
cup (46 grams) potato flour or instant mashed potato flakes
1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2
cups raw pecan halves 1/3
cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2
cup pure maple syrup 1/2
cup coconut nectar, brown rice syrup or agave nectar 1/4
cup brown
sugar or unrefined coconut palm
sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg
+ 1 tablespoon water) or milk of choice
For the Filling: 8 ounces cream cheese (room temperature) 1 egg
+ 1 egg yolk 1 tablespoon yogurt 3 tablespoons
sugar 1
cup fresh peaches, chopped and pureed (reserve 1/2
cup for serving) 2 tablespoons flour 1 tablespoon vanilla extract
I used the 1/3
cup sugar suggested, half
cup blue cornmeal (cooked this) plus yellow, unsweetened soy milk, like 7 / 8
cup buttermilk for sour cream (made with both milk and soy milk), gf
+ whole wheat flour, and half butter / half canola.
Honey bee cake slightly adapted from this beautiful cookbook Cake: 2 1/4
cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4
cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2
cup (100g) granulated
sugar 1/3
cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4
cup (180 ml) buttermilk, room temperature * Glaze: 1/2
cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract pinch of salt 1/2
cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350 °F.
1/4
cup cold water (60 ml) 1/2
cup + 2 Tablespoons
sugar (130 gr) 1/2
cup all - purpose flour (70 gr) 1/4 teaspoon salt 5 egg yolks 2
cups whole milk (500 ml) 1 Tb.
1/2
cup (1 stick) Earth Balance, softened 1
cup granulated
sugar 1/2
cup natural peanut butter (smooth or crunchy) 1 Ener - G egg 1T ground flaxseed
+ 3T warm water 1
cup whole wheat pastry flour 1/3
cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda Pinch of salt 1/2
cup peanut butter and / or chocolate chips
1/2
cup butter or Earth Balance Buttery Sticks 2
cups sugar 3 large eggs
+ 1 yolk 3 tablespoons fresh lemon juice (about 1 lemon) 3
cups Jules» Homemade All - Purpose Flour Blend 1 tablespoon baking powder 1/4
cup powdered milk of choice or almond meal 1/4 teaspoon salt 3/4
cup milk of choice (not skim or lite) 1 tablespoon grated lemon zest
1
cup Beet Puree 1/3
cup coconut
sugar (sub any
sugar) 1/4 agave netar 1/4
cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4
cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2
cup cocoa powder 1 1/4
cup whole wheat flour 2 tbsp corn starch 1/2
cup chocolate chips 1/2
cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)
1/2
cup unsalted butter, very cold 2
cups + 2 tablespoons all - purpose flour 2 tablespoons cornstarch 1 tablespoon granulated
sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 1 1/2 teaspoons freshly - cracked black pepper 1
cup freshly - grated parmesan cheese 3/4 -1
cup buttermilk, very cold
;) White chocolate gingerbread blondies from here 2 3/4
cups + 1 tablespoon (395g) all - purpose flour 1 1/4 teaspoons baking soda 1 1/4 teaspoons salt 1 1/4 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1 1/4
cups (2 1/2 sticks / 282g) unsalted butter, room temperature 1 1/4
cups (218g) packed light - brown
sugar 1/2
cup + 2 tablespoons (124g) granulated
sugar 2 large eggs 1 large egg yolk 1 1/4 teaspoons pure vanilla extract 1/3
cup (80 ml) unsulfured molasses 280g (10oz) white chocolate, coarsely chopped - I used chips Preheat oven to 180 °C / 350 °F.
Cream Biscuits: 3
cups all purpose flour 2 tablespoons granulated
sugar 1 tablespoon baking powder 1 teaspoon Kosher or sea salt 2
cups heavy cream, cold,
+ extra for brushing