Sentences with phrase «cup sugar -lsb-»

I'm considering making Challah for the first time, and found several recipes (including your's) but one has 3/4 cup sugar in it for two loaves.

Cookies 1 1/2 tablespoons tapioca starch 1/4 cup sugar (evaporated cane juice) 1/4 cup brown sugar pinch of baking soda 1/4 cup cocoa powder 1/2 cup brown rice flour 1 teaspoon xanthan...

In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds.

1 cup salted butter, at room temeperature 3/4 cup sugar 1 egg 2 teaspoons vanilla extract 3 cups all - purpose flour 1 teaspoon baking powder Powdered sugar, for decoration

Mini Apple Pie with Puff Pastry Recipe & Image: Dee Na Time: 1 Hour 10 Minutes Ingredients for Apple pie Filling: 4 cups of small cubed apple (i used green apple) 1/4 cup sugar (i used brown sugar, if needed u can add more sugar according to ur -LSB-...]

The 1 cup pb, 1 cup sugar, 1 egg flourless recipe is my go - to:) I'm all for vegan baking; in fact I think my most delicious recipes are vegan!

To make the strawberry mixture: Combine strawberries, 1/3 cup sugar, water and cornstarch in a small saucepan.

For the cookies: 1 cup butter, softened 3/4 cup sugar 1/4 cup light brown sugar 1 1/4 cups hazelnuts, toasted 2 egg yolks, or 1 whole egg 1 teaspoon vanilla zest of 1 orange, finely grated 2 1/2 cups all purpose flour, plus extra for rolling the dough 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt Confectioner's sugar for dusting

Combine 2/3 cup sugar with 1 teaspoon potato starch in a blender and blend at high speed until powdery.

For the blueberry compote 1 pint blueberries 1/4 cup sugar 1/4 teaspoon lemon zest 1/2 teaspoon thyme leaves

Classic Chocolate CakeIngredients — 1 1/4 cups all purpose flour — 1/2 cup unsweetened cocoa powder — 1 1/4 teaspoons baking soda — 1/4 teaspoon baking powder — 2 teaspoons instant espresso powder — 1/2 teaspoon salt — 1/4 cup + 1 tablespoon canola oil — 1 cup sugar — 1 egg + 1 egg yolk — 3/4 teaspoon vanilla extract — 3/4 cup milk — 1/2 cup warm water 1.

2 1/4 cups white rice flour 1 1/2 teaspoons xanthan gum or carrageenan 1/4 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons flax meal in 1/4 cup water 2 teaspoons vanilla 3/4 cup sugar (evaporated cane juice) 1 package vegan nondairy cream cheese (8 ounces) 1/2...

In large bowl, whisk remaining 1/2 cup sugar with eggs, yolk, vanilla, and salt.

7 to 8 organic apples 1/4 — 1/2 cup sugar (evaporated cane juice) 1/4 cup water 2 Tablespoons potato or corn starch Gluten - Free Pie Crust Dough for 2 crusts Preheat oven to 350oF Core...

1 (2 - quart serving size) envelope lemon flavor unsweetened soft drink mix 3/4 cup sugar 8 cups cold water 1/4 cup maraschino cherry juice Juice of 1 medium lemon Lemon wedges Maraschino cherries Ice cubes In a large pitcher, combine drink mix, sugar, water, cherry juice, and lemon juice.

Ingredients 1/4 cup butter 1/4 cup prune puree (homemade or store bought) 2/3 cup sugar 2 large eggs 1 tablespoon grated orange zest 1 teaspoon vanilla 1/2 cup 1 % milk 1 1/2 cup whole wheat flour 1/4 cup ground flax 1/4 cup cocoa (I used Dutch processed) 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup mini chocolate chips

1 cup sugar 1/2 cup vegetable oil 2 egg replacers 1/4 cup vegan sour cream 1 teaspoon vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1 1/2 cups chopped peeled pears 2/3 cup chopped pecans 1/2 teaspoon grated lemon peel

Mix 1/4 cup sugar from measured amount and 1 box Sure - Jell For Less or No Sugar Needed Fruit Pectin in small bowl.

2/3 cup butter 1/2 cup sugar 1 egg 1 teaspoon grated lemon rind 1 1/2 cups all - purpose flour 1 teaspoon baking powder 1/2 cup blackberry jam 1 cup powdered sugar 1 tablespoon lemon juice

1 cup sugar 8 cups water 6 regular size tea bags 1 1/2 cups fresh mint leaves Juice from 4 medium lemons Ice cubes Lemon slices Mint sprigs In a medium saucepan, combine sugar and 2 cups water.

Stir in the pectin with the 1/4 cup sugar into fruit mixture and add 1 teaspoon butter to reduce foaming, if desired.

SERVINGS Serves 4 SPECIAL TOOLS Zester INGREDIENTS For the lemon pudding 2 1/4 cups whole milk 1/4 cup cornstarch 3/4 cup sugar 1/2 teaspoon salt 5 egg yolks 1/2 teaspoon vanilla extract Zest of 1 lemon 2 ounces lemon juice 2 tablespoons unsalted butter

Bring 1/2 cup sugar and 1/2 cup water to a boil in a small saucepan.

Ingredients 2 Tb earth balance or non-dairy spread or butter 2 Tb canola oil 1/2 cup whole - wheat pastry flour 1/2 cup almond meal 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup almond or soy milk 1/4 cup sugar 1 teaspoon vanilla extract 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen 2 cups (1 pint) fresh or frozen blueberries

In small heavy duty saucepan over medium heat, stir 2/3 cup sugar and water to dissolve; bring to boil.

Churro Inspired Donuts: 1 cup flour 1/2 cup sugar 1 1/2 tsp baking powder 1/2 cup almond milk 1 flax egg (1 tbsp flax mixed with 3 tbsp of water) 1/4 cup coconut oil

In a small bowl, combine sliced strawberries and 1/4 cup sugar.

Combine 1 cup sugar, the salt and flour in a medium - size saucepan.

6 cups water 1/2 cup sugar, slightly over 4 star anise 1 cinnamon stick palm full of whole cloves juice of one lime, if organic, a strip of the zest would be nice 2 bosc pears, peeled

2 Tablespoons ground flax seeds 4 Tablespoons water 3/4 cup sugar (we use evaporated cane juice) 1 teaspoon vanilla 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 15 - ounce can pumpkin purée 1 1/2 cups...

In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water.

In a large mixing bowl, cream together the butter and the remaining 1/2 cup sugar.

Cookies 2 1/4 cups white rice flour 1/4 teaspoon baking soda 1 teaspoons baking powder 3/4 cup sugar, evaporated cane juice 1/3 cup cocoa powder 1...

1/3 cup vegetable shortening 3/4 cup sugar (evaporated cane juice) pinch ground ginger 1/2 teaspoon...

In a bowl, stir together 1 1/2 cup graham cracker crumbs, 1/3 cup sugar and 6 tablespoons of melted butter.

Place rice flour, potato starch, tapioca starch / flour, 1/2 cup sugar, xanthan gum and salt in the bowl of a food processor or heavy - duty stand mixer with paddle attachment.

also i replaced the 1/2 cup sugar with xylitol, and cut the cocoa (ran out) with 1/3 mesquite powder and they were awesome!

1 tablespoon unsalted butter, melted 3 tablespoons graham cracker crumbs 2 pounds Philadelphia cream cheese (4 bricks), at room temperature 1 cup sugar 4 large eggs 1 teaspoon lemon zest 3 teaspoons vanilla extract 1/4 cup heavy cream 1/4 cup sour cream

For the cake: 1/3 cup butter (room temperature) 1/4 cup kefir or buttermilk 1 cup sugar 2 large eggs 3 medium overripe bananas (pureed) 1/2 cup pecans -(toasted and cut into small pieces) 1/3 cup golden raisins 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla

salt 1/2 cup butter, softened 1 cup sugar 3 eggs 3/4 cup (6 ounces, weight) 2 % Greek Yogurt (I used Chobani) 1 Tbs.

Ingredients 3 egg whites at room temperature 1/8 teaspoon cream of tarter 2/3 cup sugar 1/3 cup well - stirred peanut butter (you can use smooth or chunky; I used smooth)

Candied Cinnamon Pecans: * 1 Tablespoon butter * 1/4 cup sugar * 1/2 teaspoon cinnamon * 1 cup whole or roughly chopped pecans

1 cup white rice flour 3/4 cup gluten free oat flour (see note) 1/2 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1 cup full fat plain yogurt 1 stick unsalted butter (melted and cooled to room temperature) 1 tsp vanilla extract zest of 1 lemon or lime 12 tsp of kiwi - lime marmalade (or jam / preserve / marmalade of your choice)-- recipe follows vanilla sugar (optional) 4 tsp lime juice 2/3 cup sifted powdered sugar

2 1/4 cups all - purpose flour * 1 tablespoon cornstarch or arrowroot 1 teaspoon baking soda 3/4 teaspoon salt 1 cup vegan margarine 3/4 cup brown sugar 3/4 cup sugar 1/4 cup water 1 tablespoon pure vanilla extract 2 cups semisweet chocolate chips (dairy - free) Flaky sea salt, optional 1 1/2 cups chocolate hazelnut butter (Justin's is vegan!)

4 egg yolks 1/2 cup sugar 4 limes, zested and juiced 1 tablespoon grated ginger 4 tablespoons cold butter or butter alternative, chopped 1.

In your mixing bowl, beat together 1/3 cup shortening and 1 cup sugar until creamed together.

rum 1/4 cup whipping cream (57 gr) 3 egg whitesdash of salt 1/2 cup sugar (105 gr) Soak the gelatin in the 1/4 cup of cold water.

Apple - Oatmeal Cookies: Beat 1/2 cup softened butter (or 1 / 4ish cup Greek yogurt), 3/4 cup sugar, 2 eggs, and 1.5 tsp vanilla extract until creamy.

3/4 cup sugar 2 Tbsp lemon zest 1/4 cup canola oil 1/4 cup applesauce 2 whole eggs 1/4 cup vanilla or plain yogurt 1 1/2 Tbsp fresh lemon juice 1 cup finely shredded zucchini 1 1/2 cup flour 2 tsp baking powder 1 tsp kosher salt

salt 2 eggs 1/2 cup unsweetened applesauce 1/3 cup sugar (the original recipe calls for 2/3 cup but I found 1/3 cup to be plenty sweet) 1/2 cup buttermilk zest and juice of 1 lemon 1 cup zucchini, grated