For the meringue: Combine 3/4
cup sugar and water in a small saucepan and bring to a boil.
In small heavy duty saucepan over medium heat, stir 2/3
cup sugar and water to dissolve; bring to boil.
In a small sauce pot over medium high heat, boil the 1 1/2
cups sugar and the water, until syrup reaches about 240F degrees.
Not exact matches
8 fresh poblano chiles, seeded, de-veined, roasted,
and peeled 1 quart
water 3
cups sugar 1 teaspoon vanilla extract 1 quart
water 3
cups sugar 1 teaspoon vanilla extract 2
cups freshly grated coconut 6 medium dried apricots, cut into thin strips for garnish
Bring the cranberries, honey, brown
sugar, cinnamon stick, cardamom pods, nutmeg, cloves,
and 3/4
cup water to a simmer in a medium saucepan.
Combine egg whites
and 1/4
cup sugar in large heatproof bowl set over pan of simmering
water.
- With the remaining orange icing add 1 - 3 TBSP of
water (start with 1 TBSP first as you want it to be thick
and runny, not like soup) If the icing does appear to be «soup» like then add 1/4
cup of powder
sugar to thicken it.
All you need for your own quick version of this addictive street snack is 1 1/2
cups of your favorite raw nuts, some
sugar, a little
water,
and a hot saucepan,
and you're about 4 minutes away from an authentic New York City treat.
But we stopped buying the apple juice with 28g of
sugar per serving
and decreased it to the «light» 14g
and still fill their
cups with half juice, half
water.
Stir the yeast,
sugar and 1
cup of warm
water together
and set aside for 5 minutes.
Not overly sweet
and it's relatively
sugar free with the Stevia.What you will need for this recipe: 1/2
Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2
Cup High Quality Cocoa Powder 1 1/4
Cup Organic Whole Wheat Flour 1
Cup Chopped Dates soaked in 1
Cup Boiling
Water (reserve soak water) 1/2 Cup Chopped Walnuts 3
Water (reserve soak
water) 1/2 Cup Chopped Walnuts 3
water) 1/2
Cup Chopped Walnuts 3 Tbs.
These rolls can also be made without the honey by adding instead 1/4
cup sugar and increase the
water to 3/4
cup.
2 kg extra ripe purple plums (I used the Italian variety), cleaned 1
cup (250 ml) filtered
water the juice of 1 lemon 100 g muscovado
sugar 300 g rice malt syrup 1 teaspoon vanilla powder 2 - 3 cm long fresh ginger root, peeled
and grated
Place 2
cups of strawberries,
sugar,
and 1/4
cup water in a saucepan set over medium heat.
Combine the
sugar and 1/3
cup water in a medium heavy - bottomed saucepan.
Bring
sugar, salt, 1
cup vinegar,
and 2
cups water to a boil in a medium saucepan, stirring to dissolve
sugar.
1 tbsp ground flax (or chia) seed 1/4
cup hot
water 1 1/2
cups oat bran 1/2
cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4
cup unsweetened applesauce 1/4
cup almond milk 1/4
cup soy yogurt * 3 tbsp coconut or safflower oil 1/4
cup maple syrup 1/4
cup brown
sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F
and grease muffin tin or papers.
Make the caramel by placing the orange juice, 1/4
cup water, 2 tablespoons
sugar and all spice into a small pan.
Fit a small saucepan with thermometer
and bring
sugar, corn syrup,
and 1/4
cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve
sugar.
* 1/2
cup peeled
and diced ginger * 1/2
cup thinly sliced lemongrass (bottom part of the stalks only - remove the woody top section) * 2
cups sugar * 1-1/4
cup water
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2
cup [200g] cooked rice (equals to about 1/3
cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of
water) 1 tablespoon minced ginger (make your own at home) 3 — 4
cups water 1/2
cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons
sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt
and pepper to taste
Whisk
sugar, cocoa powder, corn syrup,
and 1/4
cup water in a small saucepan until smooth.
In the bowl of a stand mixer, mix the yeast,
sugar,
water,
and 1/2
cup of whole wheat pastry flour.
Mix the warm
water, 1/2
cup of bread flour
and 2 tablespoons of
sugar in a bowl.
1/4
cup rose simple syrup (made by boiling 1/2
cup water with 2 tablespoons dried rose
and 1 tablespoon of
sugar)
Meanwhile, to make Miso Sauce: Combine miso paste, garlic, brown
sugar,
and 1/4
cup water in small saucepan.
** Cayenne - chili syrup: Combine 1
cup sugar, one
cup water, 1 teaspoon chili powder, 1 teaspoon cayenne in a saucepan
and bring to a simmer.
Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C
sugar, 1/4 C
water / For varying amounts of cherries, plan on 3 - 4 T
sugar per
cup / Adjust
sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer
and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.
In a pan mix 1
cup of
water + 1/3
cup of
sugar and boil for 10 - 15 minutes.
Place 1
cup of the blackberries in a small pot with the
sugar,
water,
and cornstarch.
In a 2 -
cup glass measuring
cup, combine the
sugar, corn syrup
and water.
1/2 lemon 1/2 lime 2 1/2
cups water 3 tablespoons palm
sugar 7 fresh or frozen kaffir lime leaves, cut into thirds 1/8 teaspoon dried hot red pepper flakes 1 lemongrass stalk (lower 6 inches only), cut into 1 - inch pieces
and smashed 6 (1 / 4 - inch - thick) slices fresh ginger 5 whole allspice 4 whole black peppercorns 1 whole clove 7 chamomile tea bags 20 fresh mint leaves
4 - 5 apples, cored, peeled,
and chopped into 1/2 - inch pieces [I used 2 Granny Smith, 1 Gala,
and 1 Honeycrisp] 1/2
cup dried cherries 1/3
cup chopped walnuts 1/3
cup chopped pecans 1/3
cup packed dark brown
sugar 1/3
cup water 2 t. cinnamon 1/2 t. ground ginger Pinch nutmeg 1/4 t. salt
Combine one
cup of
sugar and one
cup of
water in a saucepan.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2
cups flour 2 tablespoons
sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed
and cold ice
water, as needed for the filling: 2 1/2
cups frozen wild blueberries (or about 2
cups big fresh blueberries) 5
cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4
cup sugar 1/3
cup cornstarch pinch of salt for the vanilla bean custard: 1
cup heavy cream 1/4
cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons
sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour,
sugar,
and salt in a large bowl.
1
cup sugar 1/3
cup light corn syrup 2 tablespoons
water 1/4 teaspoon salt 1 1/2
cups raw almonds, coarsely chopped 8 slices thick - cut bacon, cooked
and crumbled 1 tablespoon vanilla bean paste 1 teaspoon baking soda
Panna Cotta 4
cups heavy cream (or half -
and - half if you want to cut calories) 1/2
cup sugar 2 teaspoons of vanilla extract 2 packets (4 1/2 teaspoons) powdered gelatin 6 tablespoons cold
water
What surprises me the most is that, this recipe uses 1
and 1/4
cup of liquid (
sugar water + buttermilk)
and still the batter turned thick for you?
We want 1 1/2
cup of it so we will need 1 1/8
cup both
sugar and water.
* 4 unwaxed oranges (I used Cara Cara) * 4
cups water * 3 1/4
cups sugar (I used organic) * additional
sugar, for dredging (optional) * melted dark chocolate, preferably organic
and fair - trade (optional)
Pickle the Onion: In a medium pan (nonstick, if you have one), combine the
sugar, vinegar, onion
and 1/4
cup of
water; season with salt
and pepper.
In a medium saucepan, add
sugar, remaining 1/2
cup of
water and honey, cook
and stir over medium heat until
sugar dissolves.
Put
sugar, corn syrup,
and 3/4
cup water in a small saucepan.
While the pork is finishing up in the slow cooker
and your broiler heats up, combine 1/2
cup brown
sugar, cornstarch, rice vinegar, COLD
water,
and soy sauce in a small saucepan.
For the Galette: 2
cups all - purpose flour 1 tablespoon granulated
sugar 1/8 teaspoon course salt 1 1/2 stick cold, unsalted butter, diced 1/4
cup ice
water 1 - 2
cups of Cranberry Wine Sauce 1/2
cup candied walnuts 6 oz good quality brie 2 tablespoons heavy cream or half
and half
4 slightly heaped
cups (about 20 ounces) fresh, ripe strawberries, hulled
and quartered 2/3 to 3/4
cup granulated
sugar (we used the latter but use less if you're sensitive to
sugar) 1/2
cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt
** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4
cup distilled vinegar, 1/4 sweet rice vinegar, 1/4
sugar and 1/2
cup water to a boil.
Pin It Ingredients: 2
cups water 1
cup sugar 1 tablespoon grated lemon peel 1
cup fresh lemon juice 1 pint fresh strawberries, hulled
and halved 2
cups cold sparkling
water or club soda Ice Mint sprigs, garnish Whole strawberries,... Continue Reading →
In a small saucepan, on medium - high heat, whisk together 1/2
cup sugar, the cocoa powder
and the hot
water.
ingredients: for the crust: 450 grams (1 pound) butter, cold
and diced 630 grams (5
cups) flour 50 grams (1/4
cup)
sugar 2 teaspoons kosher salt ice
water, as needed (at least 120 mL — 1/2
cup)