Sentences with phrase «cup sugar called»

Not exact matches

This recipe calls for 1/4 cup tomato paste, which equates to around 1/4 teaspoon sugar per serve.

Crust: 3 cups gluten free flour (we used a brand called Cloud - 9) 2 tbsp granulated sugar 1 tsp salt 1 cup unsalted butter (cold and cut into cubes) 1 large egg 1/2 cup cold buttermilk

The only beverage anyone should be enjoying in a 44 - ounce cup is water — certainly not a bright purple drink that should probably be called «liquid sugar.»

The directions call for one cup of brown sugar instead of the 1 1/2 cups listed in ingredients.

Oops, you call for 3/4 cup sugar in the ingredients list, but when I get to the directions, each step calls for 1/2 cup sugar!.

Mom's original recipe calls for 1 cup peanut butter, 1/4 cup butter, 1 1/2 cups confectioners» sugar, and 1 teaspoon vanilla.

It calls for 1/3 cup of «natural cane sugar or maple syrup».

I was reading another recipe and in a 1 gallon jar it called for 1 cup sugar.

I halved the recipe and healthified them a tad bit by using wheat flour, half of the butter called for the recipe, 1/2 cup of brown sugar and 1/4 cup of truvia instead of all brown sugar.

It called for 3/4 cup of white sugar, but I put in 1/2 a cup of brown instead.

The recipe called for half a cup of butter and a full cup of brown sugar.

Butterscotch Cake Batter 1/2 cup (90 g) teff flour 1/2 cup (90 g) potato starch 1/2 cup (70 g) sweet rice (sometimes called glutinous rice) flour 1/4 cup (30 g) white rice flour 1/4 cup (30 g) tapioca starch 2 tablespoons (20 g) ground white chia seeds or ground golden flax meal 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup (115 g or 1 stick) unsalted butter 1 1/4 cup (275 g) dark brown sugar 1/2 cup (100 g) white granulated sugar 1/2 cup (100 g) shortening 4 large eggs 1 teaspoon vanilla extract 3/4 cup buttermilk

Now, I decided to go with the cinnamon sugar swirl this time, but the original recipe called for walnuts and chocolate chips (1/2 cup and 1 cup respectively) so that is another option if your feeling the need for some chocolate.

Heidi, FINALLY, a breakfast loaf that doesn't call for 2 cups of sugar!

Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.

salt 2 eggs 1/2 cup unsweetened applesauce 1/3 cup sugar (the original recipe calls for 2/3 cup but I found 1/3 cup to be plenty sweet) 1/2 cup buttermilk zest and juice of 1 lemon 1 cup zucchini, grated

Now you would think that the average zucchini bread would be healthy, but most recipes call for more than a cup of sugar and at least a 1/2 cup of oil.

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

When a recipe calls for «4 cups sifted confectioner's sugar», is the 4 cups measured before, or after, the sifting?

It calls for 1 tablespoon (13 grams) plus 1/2 cup (100 grams) sugar — the tablespoon is just to activate the yeast, the 1/2 cup works out to 1/4 cup per loaf.

2 tsp instant yeast 1 1/2 cups warm water 2 Tbsp brown sugar (they called for non-diastatic malt powder, but I couldn't find it) 1 cup pumpernickel flour (whole rye flour) 2 1/4 cups unbleached all purpose flour 1/4 cup potato flour 1 1/2 tsp salt 2 - 3 tsp of caraway seeds.

I finally settled on 1/3 C of honey in place of the cup of sugar originally called for.

I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar.

Most homemade chocolate chip cookies call for over 1 cup of brown sugar and 1/2 cup of white sugar.

Most jams have cups and cups of sugar, which is a very necessary part of the process and it is not my intention here to call this jam a reduced sugar jam.

Call that friendly neighbor and ask for a cup of sugar.

The most awesome part, I need at least a 1/3 to 1/2 of what any recipes calls for: 1 cup sugar = 1/3 -1-2cup honey.

The recipe called for 1/8 of a cup of white sugar, but I don't have anything smaller than 1/4 cup.

I used 1/4 cup of sugar — just slightly less than the recipe calls for.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

You can also use less white sugar since the orange juice adds natural sweetness than with a traditional recipe (usually calls for 2 cups of sugar).

Now, the recipe does call for quite a bit of sugar, so I tried making it with 1 1/2 cups, instead of the traditional 2 cups.

The Grasshopper Pie calls for an entire cup of sugar, plus marshmallow crème and hot fudge sauce, and the Bananas Foster Shortcakes deliver sugary banana flavor amped up to maximum volume.

It'll still have WAY less sugar than the 4 cups called for in the classic recipe!

For the butter cookies: 1/4 cup unsalted butter, at room temperature 1/4 cup superfine sugar (* Also called fruit sugar.)

I'm sorry, I just have a problem with any recipe that has 1 1/2 cups of sugar and a stick of butter in it calling itself «Healthy, Low - Cal»

the version i usually make is much better and calls for only using 1/2 to 1 tbsp curry paste per can of milk and adding 2 tbsp brown sugar, 2 tbsp fish sauce and a 1/3 cup water to the sauce.

Most ice cream recipes also call for about 2/3 cup to over 1 cup of granulated sugar.

but these delicious lemon ricotta pancakes have little sugar... and the recipe calls for just 1/4 cup flour.

* 1/3 cup rice flour, plus extra for dusting pan * 1/3 cup potato starch * 1/3 cup tapioca starch * 1/4 cup sweet rice flour (also called glutinous rice flour, one brand name is Mochiko) * 1 Tablespoon sugar * 1/2 teaspoon xanthan gum * 1/4 teaspoon salt * 6 Tablespoons cold butter, cut into small pieces * 1 egg * 2 teaspoons vanilla extract

The original muffin recipe I adapted called for 1 & 1/4 cups granulated sugar, but I changed it to 1/4 cup brown sugar plus 1/8 cup stevia (6 tsp).

Kati, The original recipe calls 1 cup sugar (1/2 white, 1/2 brown).

Keep in mind that if a recipe calls for 1 cup of sugar, your baby will NOT be consuming 1 cup of sugar.

For example if a recipe calls for 1 cup of sugar substitute 1 cup puréed sweet potato or pumpkin (fresh roasted is best) and then add 1 teaspoon stevia.

Okay so you know those chocolate mug cakes that call for like 1/2 cup of sugar and 4 tablespoons of oil for «one serving»?

I'm always looking for a good recipe for such things, and I'm always inundated by recipes that call for a full cup of butter and ridiculous amounts of sugar.

Most lemon curd recipes call for 1/4 pound of butter and 1 1/2 cups of sugar.

The only thing I did differently from the recipe was to use an entire jar of peanut butter, because the amount called for would have left a little (and also so I wouldn't have to wash peanut butter out of my measuring cup) and to beat the whipping cream to soft peaks and then add the peanut butter / sugar mixture to the whipping cream and beat until combined and light and fluffy.

This particular recipe (most likely more American than Asian) called for a whole cup of sugar, plus some molasses.

If granulated sugar is called for, reduce sugar by 1/4 to 1/2 cups at altitudes of 3,500 - 6,500 feet).