Sentences with phrase «cup sugar slowly»

Add the remaining 1/2 cup sugar slowly, 1 tablespoon at a time, beating to incorporate fully before adding the next spoonful, 5 — 8 minutes total.

Not exact matches

In other bowl beat the whites and when are firm add the 1/2 cup of sugar that you have, beat well, incorporate slowly the mix of yolks that you reserved.

Slowly add the 1/4 cup of sugar and beat until they form stiff, glossy peaks.

Go slowly with adding in the whipping cream and last cup of powdered sugar until the desired consistency is reached.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Slowly add sifted powdered sugar, one cup at a time, beating well after each addition.

Slowly start adding the powdered sugar 1/2 a cup at a time.

Add powdered sugar and soy milk with mixer turned off and then slowly bring the speed up to high to completely incorporate it, adding approximately 1 cup of powdered sugar and 1 - 2 tablespoons of milk at a time until desired consistency is reached.

Slowly add sugar 1/2 cup at a time until all the sugar has been added.

Beat until fluffy and slowly add in the icing sugar 1 cup at a time.

Add powdered rice milk (if using) and then slowly add 2 1/2 cups powdered sugar, beating well.

Step 3: After the peaches and lemon juice boil add the pectin and stir well, let it come to a boil, then slowly add the sugar stirring well after each cup.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Slowly beat in the 2 1/2 cups of powdered sugar and 2 Tablespoons of milk, until creamy.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

Slowly add in 2 cups of powdered sugar.

Slowly add in your last 4 cups of powdered sugar and mix until combined.

Slowly pour 1 cup of the sugar mixture into the egg mixture while whisking.

Slowly add in powdered sugar, about 1/2 cup at a time, while continuing to beat on high until a thick icing has formed.

Slowly add in 4 cups powdered sugar and extracts.

Slowly add in the powdered sugar, 1 cup at a time.

Increase speed to medium - high and slowly add remaining 1/4 cup sugar.

Slowly add the powdered sugar, one cup at a time.

Mix together 2 cups of confectioners sugar and 2 tablespoons of melted butter, slowly add milk until you reach your desired glaze constancy.

Slowly add the powdered sugar, beating well and adding as much as you want to reach your desired thickness and consistency (I used about 2 cups).

I melted the chocolate very slowly in one cup of half - and - half, then stirred in the sugar till it dissolved.

Slowly stream in 1/4 cup granulated sugar, continuing to beat on high, until you reach firm but not dry peaks, 1 to 2 minutes more.

Whole Grains To Consume: 2 - 6 servings a day (one serving is about 1/2 cup cooked grains) Healthy choices: Quinoa, amaranth, barley, brown rice, basmati rice, wild rice, buckwheat, groats, and steel - cut oats Why: Whole grains digest more slowly than their refined products, reducing any frequency of spiking in blood sugar that may promote inappropriate inflammation.

Slowly add the powdered sugar about a cup at a time until you are able to get it to the right consistency.

Increase speed and slowly add the 1 1/2 cup sugar, whisking until stiff peaks form.

Directions: Slowly heat 1 cup milk, the sugar, cocoa powder and salt in a medium saucepan.

Slowly add the sugar, 1/4 cup at a time, beating well after each addition.