Sentences with phrase «cup sugar sub»

Not exact matches

I subbed 1 cup of the regular flour with almond meal and reduced regular sugar by 1/2, it worked out great.

You can definitely sub brown sugar or regular sugar instead of honey — I recommend increasing the sugar to 1/3 or 1/2 cup.

It came out great, exactly as written (the only sub I made was that I only had 1 cup of unsweetened coconut, so I added a 1/2 cup of sweetened coconut and decreased the sugar by 1/4 cup).

I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

ingredients: 1 cup heavy cream 1/4 cup half and half 1/4 cup low - fat milk (I had 1 %; if you drink whole, use 1/2 cup and leave out the half and half) 1/3 cup sugar 2 tablespoons corn syrup (optional, can sub honey or maple syrup if you don't mind flavoring) pinch kosher salt 3 egg yolks scrapings of a vanilla bean

(1/4 cup of salba seeds made 1/2 cup of salba meal) Also subbed using date sugar and coconut crystals for the honey and that worked fine.

I subbed 1 cup of almond flour to walnut flour, omitted the ACV, added sweetener to taste, 1 tsp vanilla, 1 tsp pumpkin pie spice (sugar free) and 1 mashed banana.

I'm always looking for ways to cut even more calories, so I subbed out the honey (or maple syrup) for applesauce, and added 1/2 cup golden monkfruit to make them even lower in sugar.

Instead, I discovered that you can sub in 3/4 cup light or dark brown sugar, and 3/4 cup granulated white sugar for the 1 1/2 cup maple sugar.

1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)

I felt the frosting was too sweet and next time I will sub corn starch for a cup of powdered sugar.

4 cups Great Northern Beans (or another white bean like navy beans) * MUST be dried beans 2 cups onion, chopped 4 slices bacon, chopped (omit bacon to make vegetarian) 1/4 cup lower sugar ketchup 1/3 cup molasses (I used blackstrap molasses) 12 packets Krisda stevia 1 tsp pepper 1 Tbsp Worchestershire 2 tsp dry mustard (could sub for yellow mustard or brown mustard) 6 cups water

If I want to sub brown sugar for the maple syrup (can't afford to use 1/2 cup maple syrup), how much brown sugar would you suggest?

1 cup almond flour 1/2 cup coconut sugar (can sub regular sugar) 1/2 cup cocoa powder 1 tsp baking powder 2 eggs 2 tbsp maple syrup or agave 1/2 cup coconut oil, melted and cooled 1 tsp vanilla Frosting:

1/2 cup coconut palm sugar (can sub for any granulated sweetener - However, I have only tried this with coconut palm sugar and a truvia blend)

5 large eggs whites 1 teaspoon vanilla extract 3/4 cup whole milk - divided 2 1/2 cups cake flour (* this is a must - don't sub all - purpose flour here) 1 1/2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened

Ingredients: 1 cup cold vegan buttery spread 1 cup sugar 1/2 cup brown sugar 1/2 cup applesauce (you can sub this for a mashed banana) 2 1/2 teaspoons vanilla 2 1/4 cups flour 1 teaspoon salt 1 1/2 teaspoon baking soda 1/2 bag vegan chocolate chips (about 6 ounces)

I made these subbing softened earthbalance for the coconut oil and 1/4 cup white sugar with 3/4 cup brown sugar.

If the stevia powder measures cup for cup with sugar, then you could sub erythritol and stevia for it in a recipe.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

I also used just 1/2 cup of sugar, subbed half a banana for the applesauce and used butternut squash instead of pumpkin.

i decreased the sugar to 3/4 cup, used WW flour and subbed half the chocolate chips for chopped pecans.

I even subbed the oil with unsweetened applesauce and only used 2/3 cup of sugar.

Hi Cathy, if i want to sub dates for sugar or agave recipes, would 10 dates be about 3/4 cup of sugar?

Instead of using all honey (I buy local, raw honey), I sub coconut sugar -1 cup, 1/4 cup honey & added about 2 tbsp of unsweetened almond milk.

Per reviewers, I subbed brown sugar (1/4 cup) for the white sugar and added 2 - 3 cloves minced garlic.

8 ounces cream cheese, at room temperature 4 ounces (1 stick, 1/2 cup) unsalted butter, at room temperature 1/2 vanilla bean, split and scraped (or sub 1/2 teaspoon vanilla extract) 1/2 cup powdered sugar, sifted big pinch salt

I had to make one exception since I was out of cane sugar — I omitted the cane sugar and molasses and subbed 1 cup of brown sugar.

I wonder if I subbed 1/2 cup of water with a bit of brown sugar.....

Instead of 1/2 cup coconut sugar I subbed 1/4 with unsweetened applesauce.

I subbed 2 cups gluten free flour and 1/2 cup flax seed meal for the flour (the kiddos and I are gluten intolerant) and used 1/2 banana for the sugar in these and they were awesome!

I also reduced the white sugar by 1/2 cup (on a friend's recommendation that his was too sweet) and subbed pomegranate juice for orange, since I didn't have any orange juice.

1 cups gluten free oat flour 1/2 cup coconut flour 2 tsp baking powder 1 tsp baking soda 1 tsp apple cider vinegar 1 tablespoon xylitol (or any other natural / healthy sugar sub.

You can also just use white sugar if you need to) 1 1/4 cup milk (I sub water.

can (~ 1 3/4 cups) unsalted black beans, thoroughly rinsed and drained 2 flax eggs 3 Tbsp coconut oil, melted 3/4 cup cocoa powder 1.5 tsp baking powder 1/2 tsp salt 1 tsp pure vanilla extract heaping 1/2 cup raw sugar, finely ground in a food processor (or sub granulated) scant 1/4 tsp peppermint extract * 1/4 cup semisweet chocolate chips (non-dairy, gluten free) 2 Tbsp finely crushed candy cane

For the BBQ sauce, I used organic tomato sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).

Hi Katie, I recommend using 3/4 cup of brown sugar as a sub for the coconut flour.

(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips

1/2 cup quaker oats 1/2 cup unsweetened almond milk 1/2 cup unsweetened applesauce 1/2 a small grated apple 3 egg whites OR 1 egg 1 scoop vanilla whey protein (use low sugar) 1/4 cup coconut flour 3 tsp sugar sub.

Today I subbed unsweetened applesauce for the sugar (like a heaping 1/4 cup or so.

1/4 cup shoyu (naturally brewed soy sauce) or GF tamari 2 Tablespoons brown sugar 2 Tablespoons dry white wine (I also subbed rice vinegar once and it was great) 2 large garlic cloves, very finely chopped 1 teaspoon toasted sesame oil * 2 teaspoons unrefined, cold - pressed extra-virgin olive oil pinch of crushed red pepper, or more to taste 2 1/2 pounds (or whatever you can get) grass - fed beef flank steak, cut across the grain on a diagonal into 1 - inch thick slices or left whole (marinating can be longer if the steak is whole)

I used nonfat milk, 3/4 cup sugar, and subbed 1/2 cup all purpose flour with whole wheat pastry flour.