Sentences with phrase «cup sugar together»

Whisk egg yolks and remaining 1/4 cup sugar together in a medium bowl.

In large bowl, beat butter and 3/4 cup sugar together until combined.

Cream 1 1/2 cups sugar together with eggs until well blended.

Not exact matches

Warm 3/4 cup of almond milk to 110 F. Add in sugar and yeast, whisk together and leave for 10 minutes.

In a separate bowl, combine 1/2 cup sugar and lemon zest and rub together until fragrant.

Over the same double boiler you used to melt the chocolate, beat together the egg yolks with the remaining 1/3 cup of sugar.

Stir the yeast, sugar and 1 cup of warm water together and set aside for 5 minutes.

In a large bowl, whisk together 1/3 cup of coconut oil and brown sugar.

In your mixing bowl, beat together 2 cups of solid - packed cooked pumpkin, 1 cup sugar, 1 cup brown sugar, 1/2 cup extra virgin olive oil and 1/2 cup plain applesauce.

I would think that per 1 cup of regular sugar if you added 1 tbsp of arrowroot and pulverized them together, that it would work out great.

Stir together the oil, honey, molasses and brown sugar in a measuring cup; add the coffee mixture and stir to combine.

In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, cocoa powder and egg and mix together using an electric mixer until smooth and well combined.

WHISK together the flour, baking powder, baking soda, and 1/4 cup of the sugar in a bowl.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Mix together buttermilk, one cup of cream, and sugar in a small saucepan over medium heat.

For the filling: In a bowl with a hand mixer, beat together almond meal, 1/4 cup confectioners» sugar, egg white, and almond extract until it has formed a paste.

Mix the flour, sugar, buttermilk, and 1 cup of sourdough starter together.

In a small saucepan, on medium - high heat, whisk together 1/2 cup sugar, the cocoa powder and the hot water.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

In a large bowl, whisk together the eggs, cashew butter, 1/4 cup coconut sugar, and vanilla extract.

Using a stand mixer with the paddle attachment cream together (on medium speed) butter and 1 cup powdered sugar until smooth.

In the bowl of a stand mixer or in a large bowl with a hand held mixer, cream together butter and remaining 1 1/3 cup sugar for about 3 minutes on high speed until light and fluffy.

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla.

For cake: In a large bowl, whisk together melted butter, sugar, 1/4 cup orange liqueur, poppy seeds, and orange rind.

In a bowl, mix together the wheat flour (start with 5 cups), bread flour, wheat germ, salt, sugar, and vital wheat gluten.

Meanwhile, in a mixing bowl, whisk the remaining 1/2 cup of granulates sugar, the lightly beaten egg yolks, and the cornstarch together until smooth.

In another bowl or small measuring cup, whisk together aquafaba, cream of tartar and sugar.

To make Ginger - Wasabi Dressing whisk together 1/4 cup seasoned rice vinegar, 3 tbsp canola oil, 2 tbsp soy sauce, 2 tbsp lemon juice, 1 tsp lemon zest, 2 tsp brown sugar, 2 tsp sesame oil, and 1 tsp grated fresh ginger.

In a heavy bottomed 2 - quart saucepan, combine 1/4 cup of granulated sugar and the milk together.

Mix together some dry ingredients (whole wheat flour, cinnamon, nutmeg, and leaveners) and some wet ingredients (oil, eggs, mashed bananas, buttermilk, and just 2/3 cup light brown sugar).

I made a simple icing (1 cup homemade powdered sugar + 1 - 2 tablespoons milk mixed together with a fork) and tossed a few sprinkles on top.

In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth.

Whisk the purée together with some melted butter and 3/4 cup light brown sugar.

Whisk together 1 1/4 cups sugar, salt and flour.

:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.

Meanwhile, in a another large mixing bowl, beat together the eggs, remaining 1 cup sugar, and remaining 1 teaspoon zest until smooth.

For the Pancakes... In the same bowl that you used for the filling and the icing - no need to be using or washing too many bowls now - mix together: 2 cups pancake mix - I used Bisquick's Heart Healthy 3 eggs 1/4 cup canola or vegetable oil 1 T. powdered sugar 1 1/4 cups milk

For the Cream Cheese Icing... In the same bowl that you used for the cinnamon filling, mix together, using the hand mixer again: 2 cups powdered sugar 2 ounces cream cheese 1 tsp vanilla 4 T. milk

In a small bowl, mix together the 1/3 cup sugar and the 1 tablespoon of cinnamon, set aside.

Combine the lemongrass, sugar, 2 cups cold water and ginger together in a medium saucepan and set over medium heat.

Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl.

Whisk together 1 1/2 cup flour and confectioners» sugar in a mixing bowl.

In a medium saucepan over high heat, stir together the sugar, corn syrup, salt and the remaining 1/2 cup of water.

10 minutes after adding the rice to the pan, lower the heat to a LOW heat, add 1/2 cup of sugar to the pan, and mix everything together

-- basically, you boil 1 1/2 cups of citrus WHOLE for 2 hours, blend all of it together (rind and all), and add in almond meal, eggs, sugar, and baking powder.

In a large bowl whisk together flour and sugar, add butter and with a pastry blender mix until mixture becomes crumbly, set aside 1/2 cup.

Directions In a 2 cup measuring cup, stir together warm water, yeast, and sugar.

In a bowl, beat together the peanut butter, cream cheese, and 2/3 cup of the powdered sugar until smooth.

In your mixing bowl, beat together 1/3 cup shortening and 1 cup sugar until creamed together.

;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.