Sentences with phrase «cup sugar when»

** We use 1/4 cup sugar when making these recipes as they're sweet enough with the extra sugar on the outside!

Not exact matches

In other bowl beat the whites and when are firm add the 1/2 cup of sugar that you have, beat well, incorporate slowly the mix of yolks that you reserved.

Xylitol is cup for cup when using in place of sugar.

Step 9: While it's baking make a streusel topping by combining 1/4 cup brown sugar, 1/4 cup flour and 2 T. of butter when baked 45 min.

When the temperature of the candy begins to drop, add the remaining 1/2 cup powdered sugar to the pan, then use a hand mixer on high speed to combine.

I would always have a cup of hot ginger drink with honey or brown sugar when I'm sick.

Beat 2 eggs and 1 cup brown sugar at medium - high speed with an electric mixer 3 to 4 minutes or until batter forms thin ribbons when beaters are lifted.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

I love this sweetener when I'm baking because it's easy to work with since 1 cup of xylitol is the same equivalent of 1 cup of sugar.

When completely melted, whisk in the 1/4 cup of cream and the coffee / sugar mixture.

When measuring flour or icing sugar by volume (cup) never scoop the flour / icing sugar up with the cup otherwise you compress the contents and this can make a big difference in the amount you're using.

Oops, you call for 3/4 cup sugar in the ingredients list, but when I get to the directions, each step calls for 1/2 cup sugar!.

When I made them with the ful 3/4 cup of brown sugar the sugar melted and the cookies spread out to a thin wafer.

I found that 1/3 cup of white sugar is the happy medium for my tastes when combined with the 1/4 cup of brown sugar.

For the double batch I modified it slightly by using about 3/4 cup raw honey (I have my own beehives) instead of coconut sugar and I use 3 whole eggs instead of 2 whole and 2 yolks and bumped baking powder and soda by 1 / 2tsp (helps when baking with honey).

I added 4 cups of sugar to the peaches and when I added them to the pectin / grape juice and brought it to a boil, I only boiled the mixture for 1 -1 1/2 minutes.

makes the madeleines keep more of their volume when baked) 2 eggs 1/2 cup plus 2 tbs (125 g) natural cane sugar 1/2 cup (140 g) roasted apple puree

WET INGREDIENTS 6 ripe bananas 1 cup coconut oil (cold pressed, non-refined) 2/3 cup organic coconut milk 3 eggs, hormone free, omega 3 enriched 2 tablespoons lemon juice DRY INGREDIENTS 1 cup coconut sugar 2 teaspoons raw organic stevia (green powder) 1 3/4 cups organic almond flour (this is cheaper when purchased in bulk) 1 3/4 cups organic tapioca starch 1 1/2 teaspoons organic baking powder - gluten & aluminum free 1 teaspoon natural baking soda 1 teaspoon Pink Himalayan sea salt 1 cup chopped Raw Live Walnuts (optional)

When the butter is melted, add in 1/2 cup brown sugar.

2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [more recently I've been dissolving local honey in the water before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp water to bring it to 2 cups.

When a recipe calls for «4 cups sifted confectioner's sugar», is the 4 cups measured before, or after, the sifting?

I used only 1/2 cup of sugar in this recipe because of the intensely sweet flavor kuri squash develops when it's roasted, but I've added 3/4 -1 cup of sugar when using pumpkin.

I especially love summer strawberries when they're swimming in sweet cream... which was usually served in a styrofoam cup from a street vendor at a soccer game... and um, they may have been loaded with extra sugar, dairy -LCB- of course -RCB-, and a few other mystery -LCB- but delicious -RCB- ingredients.

I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar.

When baking, honey has a slightly less than 1 to 1 ratio, e.g., 1 cup of sugar equals 3/4 cup honey.

When the egg whites look very frothy and look like loose foam, start adding the remaining cup of brown sugar a little at a time.

For Dairy - Free Chocolate Cheesecake, add 1/2 cup unsweetened cocoa to food processer when blending in the sugar.

Step 11: The next day when ready to serve, whip 1 cup of cream with 1 T. sugar and 1/2 tsp.

You cant taste the diff when it's a really small amount of splenda substituted for sugar (only when it gets into cup amounts).

Definitely use brown sugar when making the caramel sauce, and remember to firmly pack into measuring cup.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

When you consider this recipe only has 1/4 cup sugar for 4 servings, that's probably less then you would sprinkle on a bowl of oatmeal or any other cereal.

2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

It has 1/3 cup brown sugar in it, but they are very tasty and hold up really well when traveling.

When measuring your brown sugar, make sure you pack it in to your measuring cup so you get the right measurement.

When i have sugar cravings i satiate them with a cup of herbal tea and honey or some vanilla goat yogurt.

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

Start with the equivalent of 1/4 cup of sugar when figuring out your measurements and go from there to get it as sweet as you prefer.

When fresh cranberries are out of season, use about 1 cup dried cranberries and eliminate the extra sugar.

I made one mistake when I was mixing my dough — I used 1/2 a cup of white sugar instead of 1/4 cup.

I only added 1/3 cup of heavy cream, vanilla and a little sugar to the coconut milk when ready to whip it.

I have a most horrible sugar addiction (most days I eat nothing but frosting from a jar or a big bag of white chocolate mini reeses cups, no exaggeration) so this really sounds like it'd be perfect for days when I need to switch to liquids - only during a GP flare.

Typically, when I want a hot mug of something warm, healthy, and comforting, I'll go for my sugar - free vegan mocha, yerba matè and / or a matcha lattè, or just a simple cup of chamomile or peppermint tea.

When nuts are thoroughly cool, put them in food processor with 1/4 cup of sugar and pulse on / off to finely grind nuts; set aside.

A dough is considered to be sweet, or high in sugar, when it contains more than 1/2 cup of sugar for every 4 cups of flour.

The idea to make these addictive little cups came about on Saturday night, when I started craving a chocolate - y dessert but wanted to refrain from a sugar - laden indulgence.

Cracker Jacks: Add 2 tablespoons of molasses to the sugar mixture as it boils and mix in 1 cup peanuts when combining the caramel sauce and popcorn.

When cooking or baking, substitute 1 teaspoon of powdered or liquid stevia for 1 cup of sugar.