Sentences with phrase «cup sugar while»

Not exact matches

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

Step 9: While it's baking make a streusel topping by combining 1/4 cup brown sugar, 1/4 cup flour and 2 T. of butter when baked 45 min.

While the cake is cooling, beat the cream cheese, 1 cup powdered sugar, butter, vanilla extract and cinnamon in small bowl until smooth.

While the cherries are cooking, combine the 1 cup of flour, 1/4 cup sugar (I used a mix of white and brown), 3/4 teaspoon baking powder, 1/4 teaspoon baking soda and 1/4 teaspoon salt into a large mixing bowl.

While the cake is baking, sprinkle the separate 1/4 cup powdered sugar on the towel.

While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.

While these are going, mix the coconut milk with the 1/4 c sugar in a large measuring cup, or really anything with a pouring spout, thoroughly so the sugar dissolves.

As you're beating in the icing sugar to your butter, add about 1/2 cup at a time while mixing at about medium - low speed.

While the cider boils, heat 1 cup of heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and a pinch of salt in another medium saucepan over medium heat.

These bite sized treats offer just enough sweetness to curb that sugar craving, while they're only small so you won't feel too guilty for treating yourself — plus they look gorgeous balanced on a saucer next to a cup of tea!

For reference, 1 cup of oatmeal contains 0.5 g of sugar, while 1 cup of cornflakes can contain up to 11g of sugar.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Now, put down that soda, coffee or sugar charged drink & sip on some natural goodness one cup at a time while reading April book club!

While the cakes are cooling, make the lemon syrup: in a small nonreactive saucepan, combine the remaining 1/4 cup (50g) of sugar, the lemon juice and the water.

While doughnuts are still warm, place them in a paper bag with 1/2 cup sugar and dried citrus peel.

While the gelatin is mixing, combine sugar, corn syrup, and remaining 1/2 cup of water in a medium saucepan.

While dough chills, prepare the filling by combining blueberries, 1/4 cup coconut sugar, 1/4 cup water, cornstarch, lemon juice and salt in a bowl.

While coconut water is fairly low in calories, it is high in sugars, with 6.3 grams per 1 - cup serving.

While tortillas are baking, whip together mascarpone, neufchâtel, Greek yogurt, 3/4 cup sugar and vanilla extract until light and fluffy.

Gradually add 1 cup of powdered sugar while continuing to mix, then mix for another 3 minutes.

Combine the sugar and 1 1/2 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 11 minutes or till the syrup is of one string consistency, while stirring occasionally.

While a 16 - ounce cup of the classic treat contains 460 calories and 64 grams of sugar, our healthier version has just 261 calories and 11 grams of sugar, plus 24 grams of protein and 10 grams of fiber.

Tracey's Notes ~ I did test a batch with 1/2 cup of organic brown sugar and the cookies turned out to be a bit thicker and chewy, while the whole cane sugar makes a larger, crisper cookie.

vanilla and while mixing at low speed, gradually add 1 cup sugar and cocoa powder, mix well to incorporate.

Slowly pour 1 cup of the sugar mixture into the egg mixture while whisking.

Slowly add in powdered sugar, about 1/2 cup at a time, while continuing to beat on high until a thick icing has formed.

While the milk mixture is cooling, in a bowl of a stand mixer, fitted with a dough attachment, mix the sugar, yeast, salt and 1 cup of the Sprouted Spelt flour.

While the crust is baking, whisk together the remaining 1/8 cup flour, eggs, granulated sugar, baking powder, lime juice and zest.

Dump the 1/3 cup plus 3 tablespoons water over the gelatin — it should sit for 15 minutes while the sugar is cooking.

While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.

While the oil is heating, combine the 1/2 cup of sugar, cinnamon, and vanilla powder in a medium bowl and set aside.

In another medium saucepan, whisk together the flour and 2 1/2 cup sugar, add the milk and bring to a boil over medium - high heat while stirring constantly.

Use a handheld mixer to whip while adding the confectioners» sugar in 1/2 cup batches.

It can be substituted in recipes (1/2 cup of the blend for each 1 cup of sugar) to reduce sugar calories by half while maintaining some of the baking properties of sugar.

So that's a way of saying that while I do eat a great many brownies, they aren't filled with milk chocolate (pffff) or 3 cups of bleached sugar or anything like that.

I realized I was out of agave so we used 1 cup sugar and a little water while boiling.

Some fillings use cream cheese while others fillings use cups and cups of powdered sugar.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Whip cream: while the chocolate mixture is cooling, whip the remaining 3/4 cup heavy cream with the remaining 2 Tablespoons sugar until stiff peaks form, just a few minutes.

While your crust cools, melt your 1 cup of vegan margarine and 1 cup of brown sugar in medium saucepan.

While the cheesecake bakes, whisk together the 1 1/2 cups sour cream, sugar, and vanilla.

Vegan Broccoli Salad: For the Salad: 1 head of broccoli 6 pieces vegan bacon 1 cup raisins 1 cup cashews Dressing for Salad: 1/2 cup sugar 1 cup Veganaise 2 tbsps red wine vinegar While cooking vegan bacon, wash and cut broccoli into bite - size pieces.

While store - bought peanut butter cups have plenty of added refined sugars, processed milk products, and chemical preservatives — this recipe is made from just three ingredients — dark chocolate, pure peanut butter, and a touch of salt.

While bagel cubes are drying out, in 2 - quart saucepan, heat both milks, cream, 1/2 cup granulated sugar, the cinnamon, vanilla and pumpkin puree for 5 minutes or until warm throughout, stirring constantly.

While they're busy with that, I bring 1/3 cup (packed) light brown sugar, 1/3 cup honey, 4 Tbsp.

One of the best things to do on a frosty day is sit back and enjoy a nice cup of tomato soup, but with all the sugar added in store bought cans, it's hard to find one to eat while keto.

While half and half mixture is heating, whisk together egg yolks, remaining 1/3 cup sugar, and cornstarch in a bowl until combined and a light yellow color.

Hahaha I know, 3/4 cup coconut sugar is more than I've dumped into any single recipe in a while, but oh well it's pumpkin season got ta go all out

While Chartwells promises super-nutritious meals of cereal, fruit, milk and eggs, if their current lunch offerings are any indication of what's to come, kids will likely be eating sugar - coated, carbon - dated cereals and fruit cups, high fat - hormone riddled chocolate milk, and processed egg McMuffins.

Water is the sugar free alternative while one cup of milk has 300 mg of calcium which is needed to grow healthy bones.