Sentences with phrase «cup than oats»

Buckwheat also has more fiber cup - for - cup than oats, rice, and whole wheat bread, meaning that it will keep you feeling fuller for longer than some traditional breakfasts.

Not exact matches

I think that 1.5 cups of oats is much less than 240g... Forgive me, If I'm being really stupid, but have I done something wrong?

I think I remember that quinoa flakes soak up more liquid than oats, so I might try using 1/3 cup instead...

You might need more or less than three cups of oats; add until the dough reaches your desired consistency.

I didn't use the chocolate chips and ended up using slightly less than 3 cups of ground oats with an extra half tsp of baking powder and an extra 1/8 tsp baking soda.

1/2 cup butter (just slightly cooler than room temperature) 1 cup brown sugar 1 cup white sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1 tsp vanilla extract 1/2 cup all purpose flour 2 tsp baking soda A pinch of salt 4 cups large flake oats 1 1/2 cups M&M s (Or other candy - coated chocolate of your choice.

I did 1/2 cup oats,, 1 cup vanilla soy milk, 1 tbsp pb (1/2 and 1/2), 1/2 tbsp choc chips, 1 tbsp cocoa and than the vanilla extract, cinammon and salt halved too.

I made couple of modifications by replacing half the all - purpose flour with whole wheat, reducing the amount of sugar to less than 1/2 cup and replacing half the flour in the streusel topping with old - fashioned oats.

Wouldn't 2 cups of rolled oats blend down to much less than a scant two cups of flour.

Alternatively, you can use all panko (1 cup) or all oats, rather than a mixture of the two - just as long as there is 1 cup total.

A cup of cooked quinoa actually has much less calories than oats too so it's also an ideal food if you are trying to lose weight.

If I recall, it had 2 cups of dry oats, edamame, red bell peppers, hummus, and more nutritional yeast than most people use in their lifetime.

It seems although I'm gluten intolerant, I can tolerate a small (less than a cup per day) of the «gluten - free» designated steel cut oats.

Packaging does not contain the caveat that oats are not safe for everyone, that they should not be consumed in amounts larger than 1/4 to 1/2 cup per day, and that the patient should be closely followed by a physician to monitor changes to their health.

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

I usually grind up two cups of rolled oats because it's better to make more than less and you can always put the remainder in a glass jar and save it for another recipe.

Ingredients: Makes 1 loaf 1 cup / 135g sunflower seeds 1/2 cup / 90g flax seeds 1/2 cup / 65g hazelnuts or almonds 1 1/2 cups / 145g rolled oats (contains far less gluten than bread) 2 Tbsp.

In this recipe, I keep the serving size to 1/3 cup (rather than the 1/2 cup most labels call for with rolled oats) and add some ground flax for extra fiber and some cortisol - taming omega - 3s, which have been studied extensively for their positive impact on depressive symptoms.

In fact, it costs less than a dollar ($ 0.92, to be exact) to make your own batch of oat milk, which, if you use a generous cup of oats, will last you for three days.

Ingredients: Makes 1 loaf 1 cup / 135g sunflower seeds 1/2 cup / 90g flax seeds 1/2 cup / 65g hazelnuts or almonds 1 1/2 cups / 145g rolled oats (contains far less gluten than bread) 2 Tbsp.

Although oats provide almost 30 grams of carbohydrates in one cup cooked, they're a healthier choice than other breakfast options that would provide similar amounts, like the two slices of white bread or a 1/2 of a bagel.

Whole Grains To Consume: 2 - 6 servings a day (one serving is about 1/2 cup cooked grains) Healthy choices: Quinoa, amaranth, barley, brown rice, basmati rice, wild rice, buckwheat, groats, and steel - cut oats Why: Whole grains digest more slowly than their refined products, reducing any frequency of spiking in blood sugar that may promote inappropriate inflammation.