Sentences with phrase «cup the side of»

Cup the sides of the dough ball in your palms and rotate it gently to further smooth it out.

Your hand should loosely resemble a «C» but do not cup the side of your breast.

Not exact matches

Starbucks CEO Howard Schutlz recently announced that he wants the company's front - line employees to write «Race Together» on the sides of customers» cups.

«On the West Side, you find a lot of places for a great sandwich, or a great cup of soup,» Shim - Min says.

United takes on Madrid in the UEFA Super Cup at the Philip II Arena in Macedonia on Tuesday evening, but Bale has no guarantees of a starting role in Zinedine Zidane's side.

MOSCOW, Russia A string of second - half goals helped a Brazil side deprived of talisman Neymar to an emphatic 3 - 0 friendly win over World Cup hosts Russia at Moscow's Luzhniki stadium on Friday.

The «cup» was formed after the low of the pullback that tested the downtrend line on the weekly chart above, and the «handle» has been forming the right side of the chart pattern just below the prior highs from September of 2012:

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Mix 1 tbsp chia seeds with 3 tbsp spoons of water in a cup and leave to one side to to absorb.

Add 1/2 cup flour at a time until it comes away from side of bowl.

Set one cup of the dough to the side.

Love your foodie photos and the chocolate dripping down the side of the cup!

Hi you have to remember that Italian cakes are more on the dry side, Italians like to eat their cakes very plain and with a cup of tea or with a cafe latte in the morning.

If your molds have curved sides, run a small, thin - bladed flexible silicone spatula around the inside of the mold or cup to release the Panna cotta.

Remove from the refrigerator and frost the tops and sides of the cake, saving at least 1/2 cup of buttercream.

Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.

Author: Reeni Recipe type: Side Dish Cuisine: American Serves: 6 servings Ingredients 12 ounces broccoli slaw 2 of your favorite apples, peeled and shredded [I like Gala] 1 cup shredded extra sharp cheddar cheese 1/3 cup thinly...

Add the final 1 cup of flour and continue to knead until the dough comes together and no longer sticks to the sides of the bag.

I also love a nice cup of coffee on a dull and dreary day and with a nice treat on the side, even better.

Scoop about 2 - 3 cups of vanilla bean ice cream into the lined bowl and press it against the sides and bottom, so that it is fairly even and about an inch or so thick.

A cup of coffee, a side of fresh strawberries and we're in heaven.

Another trick for creating a nice environment for bread - rising in a cold kitchen: microwave a cup of water for about a minute or until the inside of the microwave gets nice and steamy, then quickly move the water to the side and put the dough in the microwave and close the door.

Add the whole wheat flour, and 1 cup white flour and stir to form a dough that pulls away from the sides of the bowl.

Place the custard cups on a baking dish and fill it half way up the sides of the custard dishes with water.

If your dough is still sticking to the side of the bowl, add more flour, half a cup at a time, and knead for a minute on medium speed until a ball of elastic, but not sticky, dough forms.

Scoop 1/2 cup of the spaghetti squash mixture onto the saute pan (I usually get about 3 - 4 of these on the pan at once) and let it sizzle on one side, usually for about 4 - 5 minutes.

Place even amount of potatoes into each cup and use fingers to push down and around sides of each cup leaving enough room in the center to add filling.

I took 1/2 cup of polenta and mixed it with fresh chopped spinach on the side, and topped it with 1/2 an ounce of cheddar cheese — my side dish was 6 smart points.

Kale has about 1.5 g of protein per chopped cup (raw), which isn't a lot, but you can have it raw in salads, toss it into smoothies and greens drinks, add it to soups or sauté it as a side dish.

If you are able to, you can also pack a side cup of dip like hummus!

Gradually add the powdered sugar one cup at a time, stopping to scrape down the sides of the bowl.

I would say the amount of avocado would be closer to 3/4 cup; my avocados are on the small side.

You can serve Vegan Carrot Cake with a cup of some Vegan Skinny Hot Chocolate on the side.

Combine the granulated sugar, butter, brown sugar, corn syrup, and 1/4 cup of water in a medium saucepan with high sides.

Glad you made the note about the 1/2 cup of wing sauce being HOT — I used 1/3 cup, and I usually like things on the spicier side, and 1/3 cup was perfect for my taste.

Add enough hot water to come halfway up the sides of the cups.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Transfer to a blender along with 3 cups broth and blend until very smooth, scraping down the sides of the container as needed.

Gently, fold in enough flour (1/4 cup to 1/2 cup) until the dough forms an elastic ball and cleans itself from the sides of the bowl.

* To cook acorn squash quickly: Cut in half and place halves cut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of water.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Press all but 1 1/2 cups of potato mixture onto the sides and bottom of a 9 - inch pie pan to form a crust.

A half cup of baby carrots, a side salad, a half cup of steam broccoli.

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

Dollop small tablespoons of the peanut butter mixture into each cup, Spread it out till its barely touching the sides of the paper case Place in the freezer for 15 minutes.

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

Using the back of the spoon, push the chocolate up against the sides of the liner as well to create the bottom of the «cup.»

Press cookie dough into bottom of cup in an even layer and press about 1/2 way up the sides of each cup, forming a cup shape before you place them in the oven.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Add cream cheese and reserved 1/3 cup raspberry puree and beat with electric mixer on high speed, scraping down sides of bowl once or twice, until smooth, about 2 minutes.