Sentences with phrase «cup tomato juice»

Pour 2/3 cup tomato juice mixture into each glass; top each serving with 1/4 cup club soda.

One cup tomato juice contains 8.65 grams of sugar while there is only 0.26 grams of sugar in two cups of raw spinach.

Armenian Stew with Pilaf Stew: 2 tsp canola oil 1 cup chopped onion 3 garlic cloves, minced 1 tsp dried mint 1 tsp dried basil 1 bay leaf 1/2 tsp salt 2 medium carrots, peeled and cut into 1 ″ chunks 1 small zucchini, cut into 1 ″ pieces 1 cup chopped fresh tomatoes 1/2 cup tomato juice 1 15 - oz can drained fava beans 1 large bunch swiss chard, torn into bite - sized pieces 1 tbsp fresh lemon juice

INGREDIENTS 1/4 cup tomato juice 2 ounces vodka 1 tablespoon lemon juice 1/2 teaspoon Sriracha sauce 1/2 teaspoon prepared horseradish 1/4 teaspoon salt - free herbal seasoning mix 1 dash shoyu Sea salt and black pepper, for serving Lemon wedges, for serving Cherry tomatoes, for serving

Mushroom - and - Spinach Stuffed Vegetables 5 small zucchini 1 medium red bell pepper 1/2 large onion, minced 3 garlic cloves minced 1/2 tsp salt 1 tsp extra-virgin olive oil 3 cups chopped portabella mushrooms 1 tsp dried dill 1 tbsp dry sherry 2 tsp soy sauce 5 oz Spinach 1 cup cooked brown rice Salt and ground black pepper 3/4 cup tomato juice 1/2 cup grated fontina cheese

Yield: 8 servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours and 15 minutes Ingredients: 1 pound lean ground beef 1 medium onion, chopped 1 green bell pepper, diced 1 (28 ounce) can diced tomatoes with juice 2 cups tomato juice 2 (15.25 - ounce) can black beans, drained 1 (15 ounce) can pumpkin puree 2 tablespoon chili powder 2 teaspoon cumin 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.

tomato paste 1 large can whole tomatoes 1 1/2 cups tomato juice 1 tsp.

1 cup tomato juice 3 boullion cubes (vegetable for vegetarians) OR 1/2 teaspoon salt plus 1 tablespoon Italian spices 1 garlic clove, peeled and minced 1 quart fresh raw okara 2 tablespoons fresh parsley leaf, chopped 2 cups drained cooked or canned tomatoes, diced flour or fine corn flour for final dusting olive oil (for final frying)

ingredients FOR THE SAUCE: 4 cups tomato juice 1 cup hot sauce 2 tablespoons Worcestershire sauce 1 tablespoon Blue cheese...

1 large onion, chopped 1 tablespoon olive oil 1 large carrot, chopped 1/3 inch fresh ginger, grated 1/2 teaspoon salt 1/4 teaspoon cayenne pepper, or to taste 1 large sweet potato, chopped 1-1/2 cups vegetable stock 1/3 cup peanut butter 1 cup tomato juice 1/3 cup roasted peanuts

3 cups tomato juice 1 cup pickling liquid 1 cup of Vodka (Tito's Brand works well) 3 tablespoons Worcestershire sauce 2 Tablespoons Valentina hot sauce 2 teaspoons Colman's Prepared Mustard 1 and a half Tablespoons horseradish 1 and a half teaspoons ground pepper 1 and a half teaspoons salt 1 and a quarter teaspoons celery seeds Colman's Dry Mustard Powder (for rim)

Add 1/4 cup tomato juice, 1 Tbsp.

2 carrots, chopped 1 small zucchini, chopped 2 tablespoons olive oil 1 28 - ounce can crushed or diced tomatoes 4 cups Vibrant Vegetable Stock (see recipe here) or substitute your favorite vegetable stock 2 cups tomato juice 2 teaspoons dried basil 1 teaspoon oregano 1/4 teaspoon fresh ground black pepper 1 tablespoon New Mexican red chile powder 1/2 cup small orzo pasta 1 15 - ounce can kidney beans (optional) Finely chopped Italian parsley or fresh basil for garnish

(4) 28 - ounce cans of whole tomatoes in thick tomato purée, chilled 6 cups tomato juice, chilled 2 tablespoons celery salt 2 tablespoons sugar 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons freshly ground black pepper 1 1/2 teaspoons cayenne (or to taste) 1 1/2 teaspoons Ghost Chile Pepper Extract (or to taste) 1 1/2 cups chilled vodka salt to taste pickled vegetable garnishes

1 10 - pound red snapper 1 head celery, chopped medium fine 4 small, strong white onions, coarsely chopped 1 lemon, sliced thin 1 piece fresh ginger root, size of an egg, sliced thin 3 slices bacon 1/2 cup tomato juice 1 cup red wine salt and pepper

Add 1/4 cup tomato juice, 1 Tbsp.

green beans 1 cup chopped celery 1 zucchini, sliced 1 medium onion, chopped 1 cup tomato juice 1 cup spring water 2 tbsp.