Sentences with phrase «cup tomato sauce»

Spread 3/4 cup tomato sauce on the bottom of a 9 - by 12 - inch (or 9 - by 13 inch) baking dish.

Spread about 3/4 cup tomato sauce over bottom of an 11 x 7 - inch glass or ceramic baking dish coated with cooking spray.

Combine 1/3 cup tomato sauce with 1/3 cup barbecue sauce and spread over the dough.

Prepare a 9 - by 13 - inch baking pan by spreading 1 cup tomato sauce on the bottom.

12 reconstituted chipotle chiles 1 medium onion, chopped 3 cloves garlic, sliced 3 cups water 1/4 cup cider vinegar 1/4 cup tomato sauce Salt to taste 2 cups white distilled vinegar (or more or less)

Pour 1/2 cup tomato sauce into each pepper.

2 cups chopped eggplant 1 cup tomato sauce Pinch of crushed red peppers Pinch of sugar 1 pizza dough 1 cup tightly packed spinach 1/2 red bell pepper, seeded and thinly sliced 1/2 cup artichoke hearts 1/4 cup red onions, thinly sliced 1/4 cup pitted and quartered black olives

Dollop half ricotta mixture on top then add 1 cup tomato sauce on top.

Spread remaining 3/4 cup tomato sauce over top.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

Ingredients 16 large stuffing mushrooms, such as crimini 1 tablespoon olive oil 1 shallot, minced 1 clove garlic 4 cups spinach, loosely packed 1/4 cup cooked, chopped bacon 1/3 cup sharp cheddar, grated 1/2 cup tomato sauce (homemade or store - bought) 3/4 cup bread crumbs, divided olive oil

I didn't have V8 juice, so I used 1/2 cup beer & 1/2 cup tomato sauce.

2 cups water 1 cup grey - green or brown lentils 2 Tbs ground flaxseeds + 4 Tbs water 1 medium yellow onion, diced 1 teaspoon olive oil 1 cup instant or regular rolled oats 1 cup tomato sauce 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup BBQ sauce 2 Tbs ketchup

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing pizza 1 cup bread flour plus more for work surface 1/2 cup whole - wheat flour 1/2 teaspoon kosher salt 3/4 cups tomato sauce 1/3 cup pesto 1/4 cup shredded Italian cheese blend

1 small onion, minced 4 garlic cloves, minced 1 teaspoon salt pepper, to taste 2 tablespoons sesame seeds 1 tablespoon sumac 2 teaspoons dried mint 1 teaspoon thyme 1 teaspoon coriander 1/2 teaspoon allspice 1/4 teaspoon cardamon 1/4 teaspoon cinnamon 2 pounds ground lamb or beef (I used a mix of the two) 1 cup bread crumbs 2 eggs, beaten 1/4 cup tomato sauce

1 teaspoon olive oil 1 small onion, diced small 2 cloves garlic, minced 1 bunch kale or collards, rough stems removed, shredded (about 1/2 pound) 1/4 cup water 1/4 teaspoon salt 2 15 oz cans black eyed peas, rinsed and drained 1 cup tomato sauce 1/2 cup veg broth 1 tablespoon hot sauce 1/4 teaspoon liquid smoke (optional, a smidge of smoked paprika would be great too)

1 tbsp olive oil 1 lb ground chicken 1/2 carrot, peeled and chopped or grated 1 stalk celery, chopped 1 yellow onion, finely chopped 2 cloves garlic, finely chopped or grated Salt and freshly ground black pepper 1 tbsp red wine vinegar 1 tbsp brown sugar 1/2 tbsp Worcestershire sauce 1/8 - 1/4 cup hot sauce (recommended: Frank's Red Hot) 1/2 cup tomato sauce 1/2 cup chicken stock 4 good quality burger rolls, split and toasted 1/2 cup blue cheese crumbles

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing pizza 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt 3/4 cup tomato sauce 4 ounces fresh mozzarella, torn 6 squash blossoms, de-stemmed and petals separated

shrimp (3 points), 1 ounce part - skim mozzarella (2 points), 8 ounces of spaghetti squash (0 points), 3/4 cup tomato sauce (0 points) and 1 cup baby spinach (0 points).

tomato paste 1 cup tomato sauce 2 large tomatoes, chopped 2 teaspoons minced ginger 2 teaspoons minced garlic 2 green chilies, such as serranos, seeds and stems removed, minced 1 tablespoon red chile powder 2 teaspoons ground cloves 8 green cardamoms Salt to taste 3 tablespoons butter 2/3 cup cream 1 teaspoons ground fenugreek 2 teaspoons minced ginger Honey to taste, if needed

The Meat 1 - 2 slabs of pork spareribs The Mop 2 cans of Lemon - lime soda (sprite) 1 cup pineapple juice 1 cup tomato sauce 1/2 cup sugar 1/4 cup lemon juice 2 - 3 ounces Bigfat's 3o8 Garlic Ginger Hot Sauce (or to taste) 1 Tablespoon onion powder 1 Teaspoon salt 1 Teaspoon black pepper Prep Time: 20 minsTenderizing / Marinating Time: OvernightCook Time: 5 - 8 hours1.

Ingredients: ~ 1 cup grape or cherry tomatoes 2 naan 1/2 cup tomato sauce 1 1/2 cups shredded mozzarella 3 tablespoons pesto

(Extra note from Sheelagh: If you're struggling, to find one that works, I used 3/4 cup tomato sauce, 1/4 cup canned coconut milk and 1/4 cup broth in place of the condensed soup and water / milk and give it two HUGE thumbs up!)

chili powder 2 cups chopped tomatoes 1/2 cup tomato sauce 1 cup chopped black or green olives (or both) 2 tsp.

kosher salt (to taste) freshly ground black pepper, to taste 1/2 cup tomato sauce (I used crushed tomatoes instead) 1/4 cup water 1/4 cup chopped fresh cilantro

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing dough 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt 1/2 cups tomato sauce plus more for serving 1/2 cup pesto plus more for serving 1/4 cup shredded Italian cheese blend 1/4 cup finely grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder

2 cups tomato sauce 2 tablespoons tomato paste 1 tablespoon molasses 2 tablespoons vegan Worcestershire sauce 2 teaspoons Dijon mustard 1 tablespoon brown sugar 4 tablespoons olive oil 2 pounds portobello mushrooms, diced 1-1/2 cup onions, diced 1/2 cup red bell peppers, diced 2 tablespoons garlic, minced 2 tablespoons jalapeno chili, minced 1 teaspoon kosher salt 2 cups kidney beans, cooked 1/4 teaspoon black pepper, ground 6 toasted sesame buns

3 tablespoons extra-virgin olive oil 1/2 cup finely chopped red onion 1/4 teaspoon coarse sea salt 1/8 teaspoon cayenne pepper 1 large clove garlic, minced 1 cup diced, peeled peaches 1 cup tomato sauce 1/4 cup water 1/4 cup red wine vinegar 1/4 cup pomegranate molasses 3 tablespoons freshly squeezed lime juice 2 tablespoons tamari 2 tablespoons tomato paste 1 - 3 tablespoons chopped chipotle chili in adobo sauce 2 teaspoons minced fresh sage

Top with 3/4 cup tomato sauce.

To the tortellini, add 1 cup tomato sauce, mashed butternut squash, turkey (or chicken) and chard.

Ladle 1/2 to 3/4 cup tomato sauce on to the bottom of the dish and evenly spread out the sauce.

Assemble pizza by spreading 1/4 of a cup tomato sauce on each pizza base, top with vegetables, and drizzle with a bit of chipotle sauce.

can pinto beans, drained 1 cup whole kernel corn 1 cup tomato sauce or commercial salsa 2 teaspoon ground cumin 1/3 cup chopped black olives Salt to taste

For the Sauce: 6 Chipotle Texas Smoked Jalapeño pods, stems and seeds removed, rehydrated and chopped, buy here 1 medium onion, chopped 3 cloves garlic, chopped 2 tablespoons vegetable oil 1 cup tomato sauce 2 cups beef broth 1/4 cup cider vinegar Juice of 1 lemon 1 tablespoon prepared mustard 1 tablespoon brown sugar 1/2 teaspoon dried oregano 1/8 teaspoon ground habanero chile Freshly ground black pepper

Sausage, Cheese and Onion Filling Mozzarella cheese, shredded, 1 cup Red onion, chopped, 1/4 cup Tomato sauce, 1/4 cup Italian sausage, bulk, 4 ounces

For the pesto: 1/4 cup olive oil 1/4 cup drained (oil packed) sun - dried tomatoes 1/4 cup tomato sauce 2 cloves minced garlic 1/3 cup slivered almonds 1 tablespoon nutritional yeast 1/2 teaspoon sea salt

Olive oil 1 young rabbit (or substitute half a chicken) 2 medium onions, peeled, chopped 1/2 cup chopped mint 2 medium carrots, peeled, and chopped 2 tablespoons minced rosemary 2 peperoncinos, seeds and stems removed, minced (or substitute serrano chiles) 2 cups white wine 1 cup tomato sauce, and more if necessary Cooked pasta of choice Parmesan cheese

For pizza 1/3 cup barbecue sauce 1/3 cup tomato sauce 2 scallions, thinly sliced 1 small red onion, thinly slices into rings 2 ounces shredded mozzarella 1 ounce shredded Gouda Cornmeal for pizza stone

ground cumin 1 3/4 cup tomato sauce 1 3/4 cup water 1 cup smooth peanut butter 1 disk (3.1 oz.)

I topped it with 1/2 cup tomato sauce and spinkled on mozzarella, then pepperoni and a little more mozzarella.

1 medium onion 1 green pepper 8 ounces crimini mushrooms, washed and dried 1 cup tomato sauce 1 teaspoon garlic powder 1 teaspoon crushed oregano 1/2 teaspoon kosher salt 1/2 teaspoon sugar 1/2 -1 teaspoon crushed red pepper (optional) 1/4 -1 / 2 teaspoon cracked pepper 2 - 3 ounces sliced pepperoni 1/4 -1 / 3 cup sliced black olives 5 - 6 basil leaves Buns, toasted