Sentences with phrase «cup total»

I mixed in a little under 3 cups total of chocolate chunks, oats, golden raisins, and chopped cashews.

Each can should yield 1 cup of cream (so 2 cups total for this recipe).

I was making pancakes with two cups total flour and using a quarter of a cup of each kind.

But if you prefer a sweet muffin, just increase both the sugar and the agave syrup (or honey) to 1/2 cup each (1 cup total of sweet ingredients).

Nutrition Facts Serving size — 1/2 cup Total servings — 5 Calories per servings — 50 Fat per serving — 0g

Measure 1 3/4 cups of the cooking liquid, adding additional chicken broth, if necessary, to equal 1 3/4 cups total liquid.

1 pound carrots, trimmed, peeled, and coarsely grated on the largest holes of a box grater or the fine grating blade of food processor (about 3 lightly packed cups total)

4 cups total fresh or frozen unsweetened sliced strawberries, raspberries, marionberries and / or blackberries

each cheddar and Gruyère / comte, about 1/3 cup total if grated) and 1 - 2 slices bacon.

and potato starch to get a quarter cup total.

I made an egg - free version of these — I used 1/4 cup silken tofu for each egg in the recipe (so 1/2 cup total silken tofu).

I have the same question re: 1/2 cup OR 3 cups total amount of butternut squash - I was hoping to get insight in reviews...

2 T worth of mixed: Soy sauce, Mirin, Kelp Dashi (to taste) Sprinkle of brown sugar (optional) Vegetables (about 1 cup total when cooked): Shiitake, burdock (a root vegetable), warabi (a Japanese root vegetable), bamboo shoots, sansai (a mountain root vegetable), zenmai (mountain root vegetable).

2 cups old fashioned oats 2 cups total add - ins Add - ins: flaxseed, chia seeds, sesame seeds, wheat germ coconut, dried fruit 1/4 — 1/3 cup sweetener like Agave nectar, maple syrup, brown sugar

Serving size: 2 cups Total cost: $ 18 Cost per serving: $ 1.12 Daily cost: $ 2.25

Nutrition Facts Serving size — 1 cup Total servings — 12 Calories per serving — 107 (Original — 140) Fat per serving — 2g (Original — 4g)

Alternatively, you can use one cup TOTAL of coconut flour (omit the 1/4 cup coconut flour).

Vegetables and fruits: Fresh vegetables can be offered once a day and should be equivalent to about one cup total per guinea pig per dayLeafy greens like romaine lettuce, spinach, kale or parsley should comprise the bulk of your pig's fresh produce.

1/2 cup sweet potato puree (If you don't have baked sweet potatoes on hand, you may want to make some the day before so you can enjoy how quickly this recipe comes together) 6 egg whites (or 2 - 3 eggs plus some egg whites — about 1 cup total liquid) 3 Tablespoons flaxseed meal 1/4 cup plus 1 Tablespoon almond meal flour 1/4 tsp ginger 1/4 tsp cloves 1/2 tsp cinnamon

Tear the leaves into pieces, about 8 packed cups total.

The night before, I shake some dry herbs (maybe a 1/3 -1 / 2 cup total) into a quart mason jar and then pour boiling water over to cover and let steep overnight.

Return the pieces to the pot and fill with enough water to cover everything by at least 1 ″, about 12 cups total.

You can use 1/2 cup total of almond milk if you prefer not to use the creamer.

Strain the popcorn milk through a fine sieve into a large measuring cup, and add more milk until you have 3 cups total.

* If using other non-dairy milk or homemade coconut milk (which is thinner than canned), replace all the water and the milk with 1 1/2 cup total.

Measure the potatoes — you should have about 5 cups total.

I used 1 cup total, but the total will depend on the consistency of your coconut milk.

I find that you can add a lot more nuts to the mixture, 4 to 8 cups total.

If it seems dry, add more buttermilk by the tablespoon, up to 3/4 cup total.

I also was feeling good enough to harvest some of our rhubarb which was out of control, about 20 cups total.

Use 2 sticks (1 cup total) of real butter at room temperature (soft rather than melted).

You have 1 1/4 cups total of barley or other grain: less than 2 tablespoons grain per pint serving, and lots of deliciousness and creaminess: very reasonable!

Add in the powdered sugar about 1 cup at a time until you've added in 3 cups total.

Spread one quarter (1/2 cup total) of the apricot lekvar evenly.

Nutrition Facts Serving size — 1 cup Total servings — 12 Calories per serving — 114 Fat per serving — 0g

Spread each half generously with one quarter (1/2 cup total) of the apricot lekvar.

I noticed on all the other substitutions it still came out to 2 - cups total.

I also added a little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us.

Nutrition Facts: Serving size — 1 1/2 cups Total servings — 4 Calories — 260 (Original — 305) Fat — 2g (Original — 14g)

Nutrition Facts Serving size — 4 cups Total servings — 2 Calories per serving — 1035 (Original — 1236) Fat per serving — 18g (Original — 67g)