Sentences with phrase «cup uncooked»

2 tbsp extra virgin olive oil 2 medium Yukon Gold potatoes, cut into 1/2 - inch cubes 2 large carrots, sliced in 1/2 - inch rounds 1 celery stalk, sliced 1 medium onion, chopped 2 garlic cloves, finely chopped 1 cup fresh or frozen peas (add frozen after cooking other ingredients) 1 cup fresh or frozen corn kernels (add frozen after cooking other ingredients) 1/2 small head broccoli, cut in bite - size pieces 3 cups fresh or 1 cup frozen spinach (add frozen after cooking other ingredients) 1 cup uncooked barley 1 6 oz.

D.I.Y. Materials 1 cup canned pumpkin 1/2 cup unsweetened plain applesauce 1 cup grated carrots 2 cups brown rice flour 1/2 cup uncooked oatmeal 1/4 cup brown rice flour for...

1 1/2 cup uncooked white rice 1 28 oz can plum tomatoes, tomatoes chopped, liquid reserved 2 tablespoons extra virgin olive oil 6 medium garlic cloves, crushed 1 large onion, chopped 2 chipotle peppers in adobo sauce, chopped, plus 1 additional teaspoon of adobo sauce 1 tablespoon + 1 teaspoon cumin 2 teaspoons chili powder 2 15.5 oz cans of black beans, drained and rinsed 1 cup vegetable broth or water 1 bunch chopped fresh cilantro leaves

1 cup uncooked green lentils 3 cups vegetable broth or water 1/2 cup walnuts, chopped and toasted 1/2 cup sunflower seeds, toasted 3 tbsp flax seeds 1/2 cup water 2 tbsp olive oil 1 1/2 cups diced onion 3 cloves garlic, minced 1 cup diced celery 1 cup grated carrot 1/3 cup grated apple 1/3 cup raisins 1/2 cup rolled oats 3/4 cup breadcrumbs 2 tsp fresh thyme (or 1 tsp dried thyme) salt & pepper, to taste red pepper flakes, to taste

1/4 cup water 1 medium yellow onion, minced 2 garlic cloves, minced 1 1/2 tsp dried basil 1 cup uncooked long - grain brown rice 2 1/2 cups hot vegetable broth 3 cups small broccoli florets 1 can (15 oz) Great Northern Beans, rinsed and drained 2 tbsp freshly squeezed lemon juice Freshly ground pepper and sea salt to taste Garnish with flat leaf parsley (optional)

Place one cup uncooked jasmine rice in the bottom of the Instant Pot and add the ginger slices, crushed garlic, and sliced mushrooms on top.

Ingredients: 1 cup uncooked quinoa, drained and rinsed 1 1/2 cups low - sodium vegetable broth (Low - sodium beef or chicken broth are also great!)

1 cup uncooked quinoa 1 cup halved cherry tomatoes 1 cup diced cucumber 1 cup feta cheese (crumbled) 1/2 cup sliced kalamata olives 1 tablespoon chopped fresh mint 1 tablespoon chopped parsley 1/4 cup roasted pine nuts 4 tablespoon lemon juice 2 tablespoon olive oil sea salt

Ingredients: 1/2 cup uncooked quinoa (I like to use a tri-color blend, but any quinoa will do) 3/4 cup minced red onion (about 1/2 of a medium red onion) 3 cloves garlic, minced 1 large lemon, juiced 2 tablespoons olive oil 3/4 teaspoon kosher salt (if you only have table salt, you will need significantly less, so be careful!)

-3 cloves garlic, minced -1 small onion, diced -1 cucumber, diced -1 small yellow squash, diced -1 small zucchini, diced -1 tomato, diced -1 hot pepper, minced -1 cup uncooked wheat berries -2 cups water / homemade vegetable broth -2 tsp oregano - 1/2 tbsp chili powder - 1/2 tsp white pepper -2 organic * apples, diced

1/2 cup uncooked organic oats 1/2 cup organic coconut flour 1/4 cup organic shredded coconut 2 organic strawberries 1 pouch of Once Upon A Farm, Sun - Shiny Strawberry Patch 1 date

1 cup uncooked barley 2 large cobs of corn, shucked and rinsed 2 large tomatoes, diced, or a pint of cherry tomatoes sliced in half 1/2 red onion, finely diced 2 cups mixed seasonal greens, sliced or chopped Juice of 1 lime (about 2 - 3 Tbsp) 1 Tbsp honey 3 Tbsp olive oil salt and pepper

Ingredients: 1 1/4 cup uncooked quinoa, rinsed and drained 2 cups low - sodium chicken broth (or water) 1 1/2 tablespoons extra virgin olive oil 1 large shallot, minced 5 garlic cloves, minced 1/2 pound asparagus spears, woody ends removed, cut into 1 - inch pieces Kosher salt Fresh ground pepper 1 tablespoon, chopped fresh thyme 1 teaspoon dried oregano 2 cups cubed or shredded chicken breast (I cooked 2 boneless skinless chicken breasts using this method.)

I substituted 1 cup uncooked white rice for quinoa, same 20 minute simmer time, and the dish turned out great.

Ingredients: 2 and 1/2 cups old fashioned large oats 1/2 cup uncooked dry quinoa 1/2 tsp salt 1/2 cup unsweeteneed flaked coconut 1/4 cup hemp hearts 1/3 cup maple syrup 1 and 1/2 tsp cinnamon 1/3 cup melted coconut oil

-- 6 cups water / homemade vegetable broth — 1 large butternut squash, cubed — 1 cup uncooked lentils — 3 cloves garlic, minced — 1 yellow onion, chopped — 1 red onion, chopped — 2 - 3 tbsp fresh basil, chopped — 1/4 tsp white pepper — Sea salt

Millet Salad with Sweet Corn and Avocado Ingredients 1 cup uncooked millet, rinsed and drained 4 cups water 1 teaspoon sea salt, divided 4 cups fresh corn kernels (about 8 ears) 1/3 cup chopped fresh cilantro 1/3 cup fresh lime juice 2 tablespoons chopped green onions 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons ground cumin 3 to 4 jalapeño peppers, seeded and finely chopped -LSB-...]

If you haven't cooked farro ahead and want to end up with up to 2 cups, start with 3/4 cup uncooked farro and 3 cups water in a medium saucepan.

Ingredients 1 quart vegetable or chicken broth 1 cup uncooked red lentils, washed and picked over 1 medium turnip, peeled and diced Cooking spray (such as olive oil or PAM) 1 medium onion, -LSB-...]

6 red and orange bell peppers 1 cup uncooked quinoa 1 - 2 cans green chiles (I prefer HOT) 1/2 chopped white onion 1 - 2 ears of corn 1 chopped tomato 1 garlic clove 2 tsp cumin 1 tsp oregano 2 tsp coriander half a juiced lime 1 cup cubed queso fresco smoked salt & pepper Chopped cilantro for serving

Ingredients: 1 cup uncooked green lentils 4 cups water 1 tablespoon olive oil 1 medium yellow onion, diced small 1 green pepper, diced small 2 cloves garlic, minced 3 Tablespoons -LSB-...]

Oats (gluten - free)(1 serving = 1/4 - 1/2 cup uncooked or about 3/4 - 1 cup cooked).

1 cup uncooked lentils, rinsed and drained 2 large onions, diced (about 2 cups) 2 tablespoons minced garlic 1/2 jalapeño, diced One (1.25 - ounce) package taco seasoning 2 cups vegetable stock 10 (6 - inch) corn tortillas

Note: Nutrition information is based on a 56 gram serving, or about 1/2 cup uncooked pasta.

1 cup quinoa, cooked (about 1/2 cup uncooked) 2 Tablespoons olive oil 1/2 cup baby portabella mushrooms, chopped 1/2 cup shredded carrots 1/2 cup red peppers, chopped 2 garlic cloves, minced 1 cup baby spinach leaves, loosely packed 1/4 teaspoon salt Pepper, to taste 1/2 tsp curry powder 1/8 tsp ground ginger 3 Tablespoons scallions, chopped 1 teaspoon tamari 3/4 cup whole wheat breadcrumbs

1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil

salt 1/2 cup uncooked white rice 1 egg, lightly beaten 3 Tbsp.

Increasing the recipe — As with polenta, if you want to increase or decrease the recipe just work with a ratio of 1/4 cup uncooked grits to 1 cup water.

WHOLE GRAINS RICE QUICK COOK Black Rice Bowl with Kale & White Beans By My California Roots INGREDIENTS 1 cup uncooked Village Harvest black rice 6 oz chopped kale (about enough to fill a 9x13» pan) 1/2 tsp coriander 1/2 tsp cumin ⅛ tsp cayenne pepper 1/4 tsp -LSB-...]

WHOLE GRAINS RICE QUICK COOK Garlic Parmesan Risotto By Kleinworth Co INGREDIENTS 1-1/4 cup uncooked Village Harvest Arborio (must be this type) 1/4 cup olive oil 1/4 cup white wine 4 cups chicken or vegetable broth 1 tbsp dried onion flakes 1 tbsp garlic powder 1 tsp kosher salt -LSB-...]

3/4 cup uncooked quinoa 1 - 2 cups shredded red cabbage 1 cup shredded kale 1 red bell pepper, diced 1/2 red onion, diced 1 cup shredded carrots 1/2 cup chopped cilantro 1/4 cup diced green onions 1/2 cup cashew halves or peanuts Fresh lime, for a bit of tang

Raw Green Musli 1 avocado 4 apples — peeled and shredded juice of a half of lemon 1/4 cup raisins 1/4 cup raw nuts (any softer kind, pistachios work the best) 1/4 cup uncooked rolled oats 1/4 cup raw honey * garnished with berries and hemp hearts Sometimes, when I don't forget, I throw in some maca powder.

2 cups, cooked brown rice (it's 2/3 cup uncooked) 1 carrot, grated 1/3 cup sun - dried tomatoes 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup sesame seeds 1/2 cup flax seeds

If you haven't cooked farro ahead and want to end up with up to 2 cups, start with 3/4 cup uncooked farro and 3 cups water in a medium saucepan.

1/2 cup uncooked quinoa (any color works), rinsed 2 carrots 4 radishes 1/2 fennel bulb 2 avocados, stone removed 2 small kale leaves, stems removed 1 handful mixed baby lettuce 2 tsp olive oil 2 tsp lemon juice 1 pinch sea salt and black pepper 2 tbsp tahini (sesame paste) 4 tbsp golden sauerkraut (see recipe here) 2 fried eggs 2 tsp hemp seeds

100 g / 1/2 cup uncooked white quinoa 250 ml / 1 cup water + a pinch sea salt 1/2 cauliflower head + boiling water 1 cup / 150 g sweet green peas (thawed frozen works fine too)

1/2 pound extra-lean ground beef 1 egg, lightly beaten 2 tablespoons dry bread crumbs 1 tablespoon freshly grated Parmesan cheese 1 teaspoon chopped fresh basil 1/2 teaspoon onion powder 6 cups chicken broth 1 cup minced Italian parsley 1 cup uncooked orzo pasta 1/3 cup finely chopped carrot Garlic hot sauce, such as Tabasco ®, to taste

1 cup uncooked rice 2/3 cup brown sugar 1/2 cup dry tea leaves 1/2 cup Sichuan peppercorns 14 whole star anise, broken in pieces 12 whole cloves 4 2 - inch sticks cinnamon

1 cup uncooked whole grain steel cut or rolled oats (quick oats will work in a pinch but are not as flavorful)

Pin It Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet... Continue Reading →

1 cup uncooked quinoa, rinsed and drained 2 cups water 1 tablespoon canola oil 1 Thai chili, thinly sliced 2 garlic cloves, minced 4 scallions, thinly sliced, white and green parts separated 4 ounces shiitake mushrooms, sliced 1 head broccoli (about 3/4 pound), cut into florets 1 red pepper, thinly sliced 1/4 cup low - sodium soy sauce 1 teaspoon sesame seeds

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

Cook quinoa on the stovetop per instructions (be sure to wash thoroughly)- mine was 1 cup uncooked quinoa to 1.25 cup water.

1/2 cup uncooked quinoa (100 g) 1/4 cup corn (35 g) 1/4 cup chopped carrots (40 g) 12 Cherry tomatoes 12 black olives 1 avocado Extra virgin olive oil

1/2 cup dried lentils, rinsed (I used small black beluga lentils but green ones would work well too) 1/2 cup uncooked coarse bulgur 1/4 cup tahini 3 garlic cloves, minced or pressed 1/2 cup fresh lemon juice (from 2 large lemons) zest from 2 lemons 1/4 cup nutritional yeast 2 tbsp extra virgin olive oil 1/2 tsp sea salt + freshly ground black pepper, or to taste 2 tbsp water, or as needed 1 tbsp coconut oil 3 cups chopped leek, white and green parts (1 large leek) 4 garlic cloves, minced 3 cups chopped red bell pepper (2 red peppers) 1 cup chopped snow peas 1 cup chopped tomato (2 small Roma tomatoes) 3 cups spinach, destemmed and roughly chopped

Ingredients 1 cup uncooked lentils 4 cups water 1 tablespoon olive oil 1 medium yellow onion, diced small 1 green pepper, diced small 2 cloves garlic, minced 3 tablespoons chili powder (maybe not quite this much) 2 teaspoons oregano 1 teaspoon salt 8 oz can tomato sauce 1/4 cup tomato paste 3 tablespoons maple syrup 1 tablespoon yellow mustard 4 to 6 Kaiser rolls or sesame buns (or Ezekiel English muffins, DUH!)

1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tsp ground cumin 1/2 tsp sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked baby lima beans, drained and rinsed if canned 4 cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons sweet marjoram or oregano 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

Lemon Quinoa Salad with Chickpeas 1 cup uncooked quinoa 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained 1 pint (2 cups) grape or cherry tomatoes, halved 2 medium cucumbers, peeled, seeded and chopped 1/2 cup fresh basil leaves or cilantro, coarsely chopped 1/4 cup fresh lemon juice 1/4 cup extra virgin olive oil Coarse salt Freshly ground black pepper

4 tablespoons unsalted butter, divided 1 1/2 pounds shells - on shrimp, peeled and deveined (shells reserved for stock) 1 large sweet onion, diced 1 medium carrot, diced 1 rib celery, diced 1/4 cup brandy or white wine 1 tablespoon tomato paste 2 plum or roma tomatoes, skins removed, chopped 1/2 cup uncooked rice (basmati is nice) 3 sprigs of fresh thyme, leaves only