Sentences with phrase «cup unsweetened cranberry»

Sweet Hot Cranberry Vinaigrette Serves: 1 serving Ingredients 1/2 cup unsweetened cranberry juice 1/2 cup purified water 1/2 packet Sweetleaf Stevia 1/4 cup chopped onion Sprinkle of cayenne Pinch Read More

Save Print Sweet Hot Cranberry Vinaigrette Serves: 1 serving Ingredients 1/2 cup unsweetened cranberry juice 1/2 cup purified water 1/2 packet Sweetleaf Stevia 1/4 cup chopped onion Sprinkle of cayenne Pinch of tarragon (phase 2 & 3) 1 tablespoon flaxseed oil Instructions Add all ingredients except for flaxseed oil to saucepan and simmer until reduced to 3 to 4 tablespoonfuls or about 1/4 cup.

1 pound fresh cranberries (ideally organic) 1 cup unsweetened cranberry juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ginger 1/4 teaspoon ground nutmeg

Add 3/4 cup aloe vera juice, 1/2 cup unsweetened cranberry juice, and 1/4 cup fresh lime juice and stir to combine.

Not exact matches

prepared English mustard 4 large kale leaves, center ribs and stems removed, finely chopped 1/4 cup dried cranberries, preferably unsweetened or sweetened with apple juice 1/4 cup roasted, salted pecans Fresh pomegranate seeds

4 cups raw oats (not quick or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped nuts / seeds (I used 1/2 cup sliced almonds, will add flax seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.

Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango, chopped as needed); 1/2 cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.

No Bake Cranberry Coconut Energy Bites 1/2 cup cranberries 1/4 cup finely chopped walnuts 1/2 cup gluten - free rolled oats 1 cup unsweetened coconut shreds or flakes 1/4 cup ground flaxseed 3/4 cup natural, unsalted almond butter 1/4 cup pure maple syrup

5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)

I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.

For scones 3 cups old - fashioned oats 1/2 cup coconut flour 1/4 cup + 2 tablespoons cane sugar 1 tablespoon baking powder 1 teaspoon sea salt 1/4 cup + 2 tablespoons chilled coconut oil 1 cup cold unsweetened almond milk 1/2 cup halved cranberries Zest of 1 orange

2 cups fresh squeezed tangerine juice 1 1/4 cups sugar (plus 1/4 cup more if needed, adjust to your taste of sweetness) 2 cinnamon sticks, broken in half 2 12 oz bags fresh unsweetened cranberries, rinsed zest from 2 tangerines 2 Jonagold or Gala apples, peeled and diced 2 tablespoons water 2 teaspoons corn starch

Cranberry orange granola — Add the zest from two oranges and 1 1/2 cups of unsweetened dried cranberries.

Ingredients 1 cup all - purpose flour 1 cup whole wheat flour 1 1/4 cups white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups shredded carrots 1/2 cup raisins 1/2 cup dried cranberries 1/2 cup chopped walnuts 1/2 cup unsweetened flaked coconut 1 apple - peeled, cored and shredded 3 eggs 1/2 cup vegetable oil 1/2 cup unsweetened applesauce 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C).

Cranberry Orange Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 cup fresh cranberries 1 large frozen banana 1 large orange, peeled 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 5 ice cubes

• 150g poppy seeds • 85g (1/4 cup) honey / maple syrup • 120 ml (~ 1/2 cup) unsweetened almond milk • 1 vanilla pod, seeds of OR 1/4 t vanilla extract • 1 orange, grated zest of • 1/4 cup dried cranberries

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

1/2 teaspoon celtic sea salt and then we also have been adding a couple pinches of cayenne powder, and 1 - 2 cups of thawed red or purple berries, strawberries, cranberries, or a drained 16 Oz can of unsweetened cherries.

1 1/2 Cups Pecan Halves 1 Cup Walnut Halves 2 Cups AP Flour 2 Teaspoons Baking Powder 2 Teaspoons Baking Soda 1 Tablespoon Cinnamon 1 Teaspoon Ground Ginger 1/2 Teaspoon Ground Cloves 1 Teaspoon Ground Nutmeg 1/4 Teaspoon Salt 2 1/2 Cups Fresh Dates (about 3/4 pound) 1 Cup Butter Plus 1 Tablespoon For Greasing (room temperature) 1/4 Cup Honey 4 Large Eggs (room temperature) 1 Tablespoon Vanilla Zest of 1 Orange 1 Cup Dried Cranberries (preferably unsweetened or fruit sweetened) 1 Cup Dried Plums 2 Fresh Apples

INGREDIENTS 1/2 cup coconut oil, melted 1/2 cup honey 2 cups rolled old - fashioned oats 2 cups quick cooking oats or rolled oats put through the blender, food processor or magic bullet 1 cup unsweetened, dried cranberries 1 cup pumpkin seeds 1 cup chocolate chips 1/2 cup ground flaxseed or protein powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon sea salt 1 cup pumpkin puree 4 eggs, beaten

4 cups old fashioned oats 1/4 cup whole wheat flour 1/3 cup brown sugar 1 cup semi sweet chocolate chips 1/2 cup dried cranberries (or other fruit) 1/2 teaspoon ground flax seeds and / or hemp seeds 1/2 teaspoon kosher salt 1/2 cup canola oil or 1/2 cup unsweetened apple sauce 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 cup honey or natural maple syrup

2 Tbsp unsweetened yogurt 2 Tbsp crushed ice 1 Tbsp unsweetened cranberry juice 1/4 cup (2oz) frozen blueberries (not frozen hard as rocks)

Ingredients: 3/4 cup unsweetened coconut milk 1/2 cup plain kefir or plain yogurt 1/4 cup frozen cherries 1/4 cup frozen cranberries 1/4 cup raspberries 1/4 cup watermelon 1 scoop protein powder 1 TBSP coconut oil 1 TBSP chia seeds 1/2 cup pomegranate seeds Instructions: Combine all ingredients in a blender and blend until smooth.

Healing Cuisine Chicken Salad Makes 6 Servings 3 - 4 cups cooked free - range chicken, shredded 2 - 3 cups diced celery 2 Tbsp diced red onion 1 Tbsp fresh squeezed lemon juice 2/3 cups Healing Cuisine Mayonnaise 1/4 cup chopped raw almonds 1/4 cup unsweetened dried cranberries (omit if Advanced Plan) 1/4 tsp sea salt Fresh ground pepper to...

-- 1 cup unsweetened 100 % pure cranberry juice — 7 cups water — 1/4 tsp ground organic ginger — 1/2 tsp ground raw, organic cinnamon — 3/4 Cup freshly squeezed orange juice — 1/4 Cup freshly squeezed lemon jucup unsweetened 100 % pure cranberry juice — 7 cups water — 1/4 tsp ground organic ginger — 1/2 tsp ground raw, organic cinnamon — 3/4 Cup freshly squeezed orange juice — 1/4 Cup freshly squeezed lemon juCup freshly squeezed orange juice — 1/4 Cup freshly squeezed lemon juCup freshly squeezed lemon juice

* 5 Tablespoons unsalted butter, divided * 2 cups gluten - free oats * 1 teaspoon cinnamon * 1/4 teaspoon salt * 1/4 cup honey * 1/4 cup brown sugar * 1/3 cup chopped almonds * 1/3 cup chopped pecans * 1/3 cup unsweetened dried shredded coconut * 1/3 cup dried cranberries

package mixed salad greens with 2 cups each refrigerated unsweetened pink grapefruit sections and diced avocado, 1/2 cup sweetened dried cranberries, and 1/3 cup bottled poppy seed dressing.

Ingredients: Slaw: 1/2 head red cabbage, shredded 4 scallions, thinly sliced 1/4 cup chopped fresh parsley 1 cup pomegranate seeds 1/2 cup dried unsweetened cranberries Dressing: 2 TBSP lemon juice 2 TBSP apple cider vinegar 2 tsp each orange and lemon zest 1 TBSP maple syrup 2 TBSP olive oil Healthy salt options to taste Instructions: In... Read More»

● 1 1/2 cups dry, gluten - free rolled oats ● 1/4 cup unsweetened dried cranberries (or tart cherries) ● 1/4 cup semi-sweet chocolate mini chips ● 2 tbsp.

Had to make a few changes because I didn't have all the ingredients, like Walden Farms Carb Free Calorie Free Maple Walnut Syrup instead of the Sukrin Gold, LC inulin / monk fruit brown sugar substitute instead of the Swerve, Trader Joe's dried blueberries instead of the cranberries, pecans in place of the walnuts (I don't like walnuts), and I added about 3/4 cup unsweetened flaked coconut and the cinnamon, and it turned out amazing!

* This recipe will fill several KONGs depending on the size used Ingredients: 4 - 5 whole carrots 1 cup of pumpkin puree 1/2 cup unsweetened dried cranberries 1 cup applesauce 1 cup... [Read More]