Sentences with phrase «cup unsweetened plant»

2/3 cup unsweetened plant - based milk 1 tablespoon ground flaxseeds 1 teaspoon apple cider vinegar 2 cups whole - wheat pastry flour 2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 1/2 cup unsweetened applesauce 1/2 cup pure maple syrup 1 1/2 teaspoons pure vanilla extract 1 cup berries

1/2 cup rolled oats 1 tablespoon chia seeds 3/4 cup unsweetened plant milk 1 cup berries, fresh or frozen 1 tablespoon raw honey dash of vanilla extract

1/2 cup rolled oats 1 teaspoon chia seeds 3/4 cup unsweetened plant milk Sage + Stone's herbal mind tea 1 teaspoon raw honey optional: dried rose petals, lavender buds

for the matcha dough (adapted from Laura and here) 1 1/2 teaspoon active dry yeast 3/4 cup unsweetened plant based milk — almond, hemp, coconut, etc. 4 tablespoons coconut oil — divided, plus more for oiling the bowl 2 tablespoons cane sugar 2 cups light spelt flour 1/2 teaspoon sea salt 2 - 3 tablespoons matcha powder

2 (8 - oz) blocks tempeh, cubed 3 tablespoons olive oil + 2 Tablespoons extra 2 cups thinly sliced onions 4 - 5 cloves garlic, minced 2 cups cremini or button mushrooms, thinly sliced 2 Portobello mushrooms, thinly sliced 2 cups vegetable broth 1/4 cup mirin (Japanese rice cooking wine), use regular wine if you have 1/3 cup nutritional yeast flakes 2 Tablespoons vegan Worcestershire sauce 2 tablespoons potato starch 1 Tablespoon fresh minced thyme 2 teaspoons Dijon mustard 1 tablespoon smoked paprika 1 - 2 teaspoons salt 1/2 cup unsweetened plant - based milk (more to taste) 1 cup frozen peas 1 (16 - ounce) package noodles, cooked according to directions Cashew cheese, sour cream or Greek Yogurt for garnish Minced fresh parsley for garnish

Ingredients: 2 1/4 cups all purpose gluten - free flour (We use Bob's Red Mill) 2 teaspoons baking powder 2 Tablespoons ground flax seeds 2 cups unsweetened plant milk 1/2 cup unsweetened...

Ingredients: 2 1/4 cups all purpose gluten - free flour (We use Bob's Red Mill) 2 teaspoons baking powder 2 Tablespoons ground flax seeds 2 cups unsweetened plant milk 1/2 cup unsweetened...

St. Patty's Green Smoothie Supreme • 1/2 ripe avocado • 1 medium - ripe banana, fresh or frozen • 1 cup fresh or frozen strawberries • 2 large handfuls baby spinach • 1 large kale leaf, chopped • 1 small handful parsley, chopped • 1 1/2 cups unsweetened plant milk or coconut water • 1 tablespoon hemp or flaxseeds

Not exact matches

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

(2 1/4) 3/4 cup milk - I used Silk Unsweetened Cashew Milk, but any plant - based milk you have is fine.

1 cup of unsweetened vanilla non-dairy (plant - based) milk -(I used Silk unsweetened vanilla cashew milk)

Filling 1/2 pkg silk tofu (7oz) 1 tsp vanilla 1 1/2 cups raw cashews 1 cup dates 1/2 cup unsweetened almond milk (or plant milk of your choice) 1 banana 2 bananas cut into 1/4 inch slices for inside of pie

Fill the first with 1/2 cup flour, the second with a well - blended mixture of unsweetened plant milk, cornstarch and salt, and the third with panko bread crumbs.

150 grams plain + unsweetened plant based yogurt 1 large garlic clove, grated 1/3 cup finely diced cucumber 2 teaspoons fresh lemon juice 2 tablespoons fresh mint, finely chopped sea salt & fresh ground pepper to taste

Blend: 2 unsweetened açai smoothie packs (I used Sambazon unsweetened açaí packs) 1/2 cup blackberries and blueberries (fresh or frozen) 1 ripe banana 2 handfuls spinach 1/2 avocado 1 tsp cinnamon 1 tsp baobab (African plant; check your health food store) 1 tsp mesquite (South American plant; a natural sweetener that smells like heaven; check your health food store)

2 tablespoon hot water + teaspoon Aiya matcha powder 1 cup unsweetened cashew milk (or any plant milk) 2 teaspoons pure maple syrup (or agave) handful of ice

10 oz / 300 g mushrooms 1 sprig rosemary 2 sprigs thyme sea salt and black pepper 7 oz / 200 g spinach (fresh or frozen, thawed) 4 eggs 1/3 cup / 100 ml unsweetened plant milk or regular milk sea salt and black pepper 1/4 tsp ground nutmeg

2 ripe bananas, medium in size 2 oranges 1 cup plant based yogurt (plain & unsweetened) 2 to 3 tablespoons pure sesame butter (use un-hulled for stronger sesame flavor) 1/4 teaspoon ground vanilla bean pinch of ground cinnamon

1/4 cup chia seeds 1/4 cup shredded unsweetened coconut 1 1/4 cup plant - based milk (coconut, almond, etc.) 1 teaspoon pure vanilla extract or vanilla bean powder Pinch sea salt Optional: 1 -2 Tablespoons chocolate power / cacao powder, protein powder or carob powder.

1 cup unsweetened almond milk (or plant - based milk of choice) 2 scoops Less Naked Chocolate Pea Protein Powder 1 Tablespoon peanut butter (or nut butter of choice) 1 ripe frozen banana 1/2 cup ice cubes Optional: sprinkle of cinnamon

1/2 cup gluten - free rolled oats 1 tbsp chia seeds 3/4 unsweetened almond milk (or other plant - based milk) 1/2 ripe banana 1/2 — 1 tsp matcha powder (depending on how strong you like it) a pinch of vanilla powder fresh berries, for serving

1 cup of unsweetened vanilla non-dairy (plant - based) milk -(I used Silk unsweetened vanilla cashew milk)

Ingredients: 1 scoop protein powder (I used Tone It Up chocolate plant - based) 1/4 small banana, frozen 1.5 ounces frozen blueberries 1 cup unsweetened cashew milk 1/3 cup frozen cauliflower... Continue reading Protein Packed Smoothie Bowl