Crisp 1 cup pecans or walnuts — it's always better to soak and dehydrate nuts, as it makes them easier to digest 1/2 cup sprouted oat flour (see recipe below) 1/2 cup rolled oats 1 cup almond flour 1/2
cup vanilla date paste (see recipe below) zest of 1 lemon 2 or more tablespoons fresh rosemary — chopped 1/2 teaspoon salt
Not exact matches
4
cups Oat Flour 1
cup Maple Syrup Powder 1/2 teaspoon Sea Salt 1/2
cup Coconut Oil 1/2
cup Date Paste 2 tablespoons
Vanilla Extract 3 tablespoons Filtered Water 1 1/2
cup Raisins (plumped in warm water for 30 minutes and drained)
1/4
cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4
cup dark chopped chocolate — chilled 1
cup dried figs — stems removed and soaked for an hour 2 soft
dates — pitted and chopped one 15 oz can black beans, about 1 3/4
cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon
vanilla extract pinch of salt 1.
Crust 1
cup almonds — soaked overnight 1/2
cup cashews — soaked for 4 hours 1/4
cup coconut flakes 1/2
cup soft
dates — pitted, more if needed 1 teaspoon
vanilla extract pinch of sea salt
Almond Milk 2
cups almonds — soaked overnight 6
cups water 4
dates — pitted 2 tablespoons agave 1/2
vanilla bean pod without beans OR 1/4 whole
vanilla pod (I like to save the
vanilla pods after I've scooped out the beans for other desserts.
1/2
cup soft, pitted
dates - Warm water, to cover
dates 1/2
cup sifted coconut flour 1/4
cup gluten - free All - Purpose Flour Blend 1/2 teaspoon baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon salt 1/2
cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs 1/4
cup + 2 tablespoons honey or agave nectar 1 teaspoon pure
vanilla extract 1
cup semisweet chocolate chips
1
cup soaked walnuts 1/2
cup dates 1/2
cup oats, 1/2 ground together (use gf oats to make the cookies gluten - free) 1/4 tsp salt 1/2 tsp cinnamon 1 tsp
vanilla 2 tbsp raisins
3/4
cup raw cashews 1/3
cup pumpkin seeds 6 medjool
dates 1/4
cup coconut 1 tbsp hemp seeds 1 tbsp coconut oil 2 tsp moringa powder 1 tsp chia seeds 1/2 tsp
vanilla extract zest of 1 large lemon juice of half a lemon pinch of salt extra shredded coconut and lemon zest to roll balls in
1 1/3
cups pecans 1 1/3
cups cup walnuts 1/4 teaspoon
vanilla pinch of salt 1/2
cup diced crystallized ginger 1/3
cup packed
dates maple syrup or agave to make mixture sticky
1 + 1/4
cup dates, pitted and roughly chopped 1/4
cup almond butter 2 tablespoon maple syrup 1 teaspoon
vanilla 1 tablespoon coconut oil 1/4 teaspoon sea salt 2 - 3 tablespoon unsweetened almond milk
1
cup pitted Medjool
dates (pitted) 1/2
cup unsalted sunflower seeds 1/2
cup walnuts 3 Tbsp raw cacao powder (or 4 Tbsp cocoa powder) 1/2 tbsp pure
vanilla extract
1
cup + 1/4
cup Natural Delights Medjool
dates, pitted 1
cup almonds 1/2 tsp ground ginger 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp
vanilla extract 1/8 tsp cloves
Filling 1/2 pkg silk tofu (7oz) 1 tsp
vanilla 1 1/2
cups raw cashews 1
cup dates 1/2
cup unsweetened almond milk (or plant milk of your choice) 1 banana 2 bananas cut into 1/4 inch slices for inside of pie
1/4
cup raw cashews 2 Tablespoons cocoa powder 1/2
cup plain, unsweetened nondairy milk 1/2 teaspoon
vanilla (optional) 8
dates, soaked in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews,
vanilla, nondairy...
1 teaspoon pure
vanilla 1 teaspoon cinnamon powder 5 Medjool
dates, seed removed and diced 1/2
cup coconut flour 1/2 teaspoon gluten - free / rice - free baking powder 1/2 teaspoon bicarb soda 1 teaspoon apple cider vinegar 1/4 teaspoon Himalayan salt 2 tablespoon coconut oil or ghee
, 1 3/4
cups unsweetened
vanilla almond milk, 1 tbsp cacao powder, 1 pitted
date, 1 scoop Skoop brown rice protein, 1/2 tsp
vanilla extract.
2 small
dates 1 very ripe banana 1
cup drained and rinsed canned chickpeas 1 t.
vanilla extract 1/4
cup chopped walnuts
1
cup almonds, soaked overnight 2
dates, pitted pinch of sea salt 4
cups filtered water 1/4 tsp
vanilla extract or seeds from half a
vanilla bean
Combine 1/3
cup of oats, 1
cup of unsweetened almond milk, pinch of cinnamon, 1/4 tsp
vanilla, 5 chopped
dates, and 1 tbsp chia.
1 very ripe banana 1/2
cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2
cup of almond butter (peanut butter will work as well) 1 1/2
cup of jumbo oats 1/2
cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or
date nectar a dash of
vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt
Put all the seeds and
dates in a high speed blender with 4
cups fresh water, a pinch of salt and
vanilla.
Filling 1
cup fresh carrot juice 1/2
cup meat of young Thai coconut 1/2
cup Brazil nut milk OR any other nut or coconut milk 1/2
cup raw agave syrup 1/2
cup coconut butter 1/4
cup date paste 1/2 tablespoon
vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2
cup Irish moss — soaked in hot water for at least 10 minutes
2
cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1
vanilla bean — seeds scraped out 1/2
cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1
cup cashews — soaked in water for 4 hours 4 soft
dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional
1 1/3
cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2
vanilla bean — seeds scraped out 3/4
cup cashews — soaked in water for 4 hours 1
cup purified water, plus more for soaking the cashews 2 - 3 soft
dates — pitted and chopped about 6 ice - cubes, more if needed
1
cup cashews 1 14 - ounce cans coconut cream OR full fat coconut milk 2/3
cup unsweetened cocoa or cacao powder powder 1/4
cup coconut sugar or 8 Medjool
Dates 1 bean or 1 tsp pure
vanilla extract Pinch of salt 1 vegan chocolate bar (salted Caramel yes please)
-LSB-...] Rosemary Hot White Chocolate2
cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1
vanilla bean — seeds scraped out1 / 2
cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1
cup cashews — soaked in water for 4 hours4 soft
dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]
ADVERTISEMENTS ADVERTISEMENTS Ingredients 1/2
cup cup raw almonds 1/3
cup pitted medjool
dates (about 6) 1 tablespoon cocoa powder 3/4 teaspoon
vanilla extract ⅛ teaspoon peppermint extract 1 tablespoon coconut... Read More
1 tablespoon chia seeds, whole 1 tablespoon raw coconut butter 2 tablespoons raw cacao powder 1 fresh medjool
date, pitted pinch of pink salt pinch of ground cinnamon pinch of
vanilla bean seeds 1
cup plant milk (I use homemade hemp milk) 2 to 3 ice cubes
2 Large Ripe Bananas 3/4
cup Date Sugar 1/4
cup Applesauce 1/3
cup Almond Milk 1 Tablespoon Lemon Juice 1/4
cup Coconut oil, melted 1/2 teaspoon Pink Sea Salt 1 Tablespoon Pure
Vanilla Extract 1 Tablespoon Cinnamon 1 Tablespoon Ground Flaxseeds 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1 1/4
cup Gluten - Free Flour Mix Optional: 1/2
cup chopped Walnuts
ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4
cup all - purpose flour (plus 2 tablespoons) 1/4
cup whole wheat flour (plus 2 tablespoons) 1/3
cup oat bran 1/4
cup almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of cinnamon 1/3
cup non-fat Greek yogurt (
vanilla or plain) 1/2 teaspoon
vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4
cup unsweetened applesauce 8 pitted
dates (pureed) 1/4
cup pepitas 2/3
cup dark chocolate chips 1 tablespoon unsweetened
vanilla almond milk
Add in 1/2
cup coconut flakes,
dates, cacao powder, salt,
vanilla extract and continue processing until fully incorporated.
3
cups oat milk 1
cup raw buckwheat groats 1
cup rolled oats 1/2 almond flour 4 - 5
dates 1 tbsp coconut sugar 1 tbsp chia seeds 1 tbsp golden flax 1 tbsp psyllium husk pinch of Himalayan salt bourbon
vanilla powder, cinnamon, ginger 1 apple
2
cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon
vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3
cup raw almonds (I used 1/3
cup almonds and 1/3
cup pecans, and walnuts would also work) 1/2
cup packed pitted
dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional
Next, put one
cup of oats into the processor and turn it into flour, then add the
dates, flax egg, salt,
vanilla, and Sunbutter Sunflower Spread (or nut butter if you prefer) and process until it forms a ball.
Coconut Banana
Date Shake Ingredients 2
cups coconut milk 4 large pitted Medjool
dates, chopped up 1/2 scoop
vanilla protein of choice (optional) one small banana, preferably frozen 1/2 tsp.
3/4
cups fresh orange juice (use 100 % orange juice, usually found in the produce section of your grocery store) 1/2
cup nonfat
vanilla (plain or Greek) yogurt 1/2 frozen banana 1
cup fresh spinach or kale, tightly packed 1
date, pitted 10 - 12 ice cubes, as needed
1
cup pitted
dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4
cup date soaking liquid 1 tbsp lemon juice 1 tsp
vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4
cup coconut flour Stevia to taste (optional, did not use)
Wash out the blender and then add the cashew butter, lemon juice, lemon zest, 8 medjool
dates,
vanilla and 3/4
cups liquid coconut milk.
8 oz margarine 3/4
cup superfine sugar 3 large eggs 1/4 tsp
vanilla extract 3 1/2
cups flour 2 tsp baking powder 1/4 tsp All Spice 4 oz chopped mixed peel 4 oz cherries, halved 4 oz dried
dates, chopped 2/3
cup cold tea
2
cups nuts (I used 1
cup of cashews and 1
cup of almonds) 1
cup dates 1
cup dried blueberries 1 1/2 tsp
vanilla extract (or seeds of 1
vanilla bean) 1 lemon, zested 1/2 lemon, juiced 1/4 tsp sea salt
-1 1/4
cup milk of choice (I used unsweetened coconut)-1 / 2
cup canned pumpkin - about 1/4 of an avocado -1 T protein powder of choice (I used Sunwarrior
vanilla)-2 medjool
dates -1 T flax seeds (use 1 T ground flax seeds if you don't have a high speed blender)-1 t molasses - dash cinnamon - dash nutmeg
-1
cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4
cup frozen strawberries -1 / 4
cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4
cup frozen blueberries -1 scoop protein powder (I used Sunwarrior
vanilla)-2 medjool
dates
Add 2 Medjool
dates (pits removed), 1/4 teaspoon ground cinnamon, 1/4 teaspoon
vanilla extract, 1 banana, and 1/2
cup Cabot Lowfat Greek Yogurt to a blender and blend until smooth.
1.5
cups of Silk soy milk 1 frozen banana, sliced into 4 - 5 pieces 1 teaspoon of ground cinnamon 1 teaspoon of
vanilla extract 2
dates, pitted 6 ice cubes Dash of cinnamon / sugar on top for garnish
Add the
dates, nuts, salt, cocoa powder,
vanilla, 1/4
cup of the pumpkin, and cinnamon to your food processor and run it until it forms a ball.
1 1/3
cups pitted Medjool
dates 1/2
cup walnuts 4 tablespoons unsweetened cocoa powder 1 teaspoon
vanilla extract 1/4
cup mini chocolate chips
Recipe: Crust 1 1/2
cups almond meal 1
cup medjool
dates (about 10) Filling 1/2 pkg silk tofu (7oz) 1 tsp
vanilla...
Back in a food processor, combine 1/2
cup pre-pureed plantain, soaked and softened
dates, shortening, and
vanilla until smooth.
i made something similar tonight with 1
cup almonds, 1
cup dates (any kind), 4 T special dark cocoa, 1 t
vanilla extract.
Package of Cooking
Dates 1 / 2 Cup Coconut Sugar 1 Tablespoon Water 1 Teaspoon Coconut Oil (Optional) 1 Teaspoon Vanilla 1/2 Cup Chopped Pecans (Pistachios are amazing as well) 1/2 Cup Chopped Dried Fruit (Nectarines, Cranberries, Figs, etc) Chop dates and put them in a frying pan with water and coconut sugar and coconut
Dates 1 / 2
Cup Coconut Sugar 1 Tablespoon Water 1 Teaspoon Coconut Oil (Optional) 1 Teaspoon
Vanilla 1/2
Cup Chopped Pecans (Pistachios are amazing as well) 1/2
Cup Chopped Dried Fruit (Nectarines, Cranberries, Figs, etc) Chop
dates and put them in a frying pan with water and coconut sugar and coconut
dates and put them in a frying pan with water and coconut sugar and coconut oil.