Ingredients: 1 cup whole wheat pastry flour 1 cup unbleached white flour 6 tablespoons light organic cane sugar 1 teaspoon aluminum - free baking powder 1 teaspoon baking soda 1/2 teaspoon fine sea salt 1/3 cup expeller pressed canola oil 3/4 cup plus 2 tablespoons maple syrup, Grade B or dark amber 3/4
cup vanilla soymilk or rice milk 2 tablespoons pure vanilla extract 2 1/2 teaspoons apple cider vinegar
1
cup vanilla soymilk 1 tsp apple cider vinegar 1 cup whole wheat pastry flour 1/3 cup cocoa powder 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 3/4 cup sugar Heaping 1/4 cup unsweetened applesauce 1T canola oil 1 1/2 tsp vanilla 8 Oreos / Hydrox / Newman O's, crushed
Cake Layers 1 cup unbleached white flour 1/4 cup plus 1 tablespoon cocoa powder 1/4 cup Sucanat or Florida Crystals 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1/4 teaspoon ground cinnamon 1/2 cup vegan chocolate chips 1/2
cup vanilla soymilk 1/4 cup water 1 teaspoon apple cider vinegar 1/4 cup canola oil 1/2 cup maple syrup 2 teaspoons vanilla extract
1 cup whole wheat pastry flour 1 cup barley flour 2 tablespoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon agave nectar 1 unsweetened applesauce cup (about 1/3 cup) 1
cup vanilla soymilk (add more as needed to thin batter) Handful of fresh or frozen blueberries
Not exact matches
Combine eggs,
soymilk, 1/3
cup sugar,
vanilla extract and baking powder in mixing bowl, and beat until thick and foamy.
1 1/2
cups all - purpose flour 1/2
cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3/4
cup plain
soymilk 1/3
cup canola or vegetable oil 1 teaspoon
vanilla extract 1
cup frozen strawberries, thawed and sliced
1
cup + 2T whole wheat pastry flour 1 tsp baking powder 1/8 tsp salt 3/4
cup sugar 1/4
cup (1/2 stick) Earth Balance 1 tsp
vanilla 1 Ener - G egg 1/4
cup + 2T
soymilk 8 Oreos / Hydrox / Newman O ’s
Vegan Banana Bread 1 1/2
cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/4
cup unsweetened
soymilk 1 teaspoon apple cider vinegar 1/2
cup sucanat or packed dark brown sugar 1 1/2
cups mashed very ripe bananas 1/4
cup canola or safflower oil 1 teaspoon pure
vanilla 1/2
cup chopped toasted nuts (almonds, walnuts or pecans)
1 1/2
cups unbleached all - purpose flour or white whole wheat flour (I always use the latter) 3/4
cup unsweetened cocoa powder 1
cup plus 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 14 tablespoons (1 3/4 sticks) vegan butter, slightly softened 3 tablespoons
soymilk (plain or unsweetened) 1 teaspoon pure
vanilla extract
Combine the
soymilk and
vanilla in a small
cup.
Vegan Pumpkin Bread 1 1/2
cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2
cup unsweetened
soymilk or almond milk 1 teaspoon apple cider vinegar 3/4
cup sucanat or packed dark brown sugar 1
cup canned pure pumpkin 1/3
cup canola or safflower oil 1 1/2 teaspoons pure
vanilla 1/2
cup chopped toasted pecans or walnuts
1
cup soymilk 1 teaspoon apple cider vinegar 2 tablespoon cornstarch 1 1/2
cups flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/3
cup canola oil 3/4
cup plus 2 tablespoons sugar 2 teaspoons
vanilla extract 1/3
cup raspberry, strawberry, or grape jam 2 tablespoons powdered sugar
Vegan Carrot Raisin Muffins 1 1/2
cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2
cup unsweetened
soymilk or almond milk 1 teaspoon apple cider vinegar 1/2
cup sucanat or organic evaporated cane sugar 1
cup finely shredded carrot 1/4
cup organic canola or safflower oil 1/4
cup unsweetened applesauce 1 teaspoon pure
vanilla 1/4
cup golden or dark raisins 1/4
cup shelled raw sunflower seeds
1
cup whole wheat pastry flour 1 1/2 tsp baking powder 1/3
cup sugar 1/2 tsp salt 1/2
cup unsweetened applesauce 1/2
cup soymilk (
vanilla or plain) 1/2
cup creamy peanut butter 2 tsp nut oil (optional) 3/4
cup chocolate chips 1/3
cup chopped peanuts
1/3
cup soy margarine 1/4 teaspoon salt 1 teaspoon
vanilla extract 3 1/2
cups (1 pound) powdered sugar 3 tablespoons
soymilk
1
cup all - purpose flour 1
cup whole wheat pastry flour 1/3
cup sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/3
cup canola oil 3/4
cup soymilk, plain or
vanilla 6 oz.
For the cupcakes: 1
cup soymilk 1 tsp apple cider vinegar 3/4
cup sugar 1/3
cup canola oil 1 1/2 tsp
vanilla extract 1/2
cup all - purpose flour 1/2
cup whole wheat pastry flour 1/3
cup cocoa powder 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt
1/2
Cup Soymilk 2/3
Cup Water 1/4
Cup Earth Balance, melted 1
Cup Flour 1/4 tsp Salt 1 Tbs Sugar (sweet crepes only, optional) 2 tsp
Vanilla Extract (sweet crepes only, optional) 2 Tbs Water, to thin if needed
Vegan Pumpkin Smoothies 1/2
cup canned pure pumpkin 1
cup soymilk or other non-dairy milk 1 medium banana 1/2 teaspoon ground cinnamon 1/4 teaspoon pure
vanilla 1
cup ice cubes Pure maple syrup or agave syrup
For the cupcakes: 1
cup soymilk 1 tsp apple cider vinegar 3/4
cup all - purpose flour 1/2
cup whole wheat pastry flour 2T cornstarch 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/3
cup canola oil 3/4
cup sugar 2 tsp
vanilla 1/3
cup strong brewed coffee 1/3
cup coffee liqueur (like Kahlúa) 1T cocoa powder
3/4
cup whole wheat pastry flour 3/4
cup white whole wheat flour 3/4
cup oat flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3
cup pecan halves, toasted and ground 1/4
cup organic canola oil or other neutral oil 2/3
cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon
vanilla extract 1/4
cup light brown sugar grated zest of one small orange 1/2
cup dried blueberries
3/4
cup soy milk 1/2
cup almond milk 1/4
cup maple syrup 1 teaspoon
vanilla 1/2 teaspoon cinnamon 1/2
cup couscous 4 strawberries 1/2 tablespoon sweetened condensed
soymilk 1 1/2 tablespoons agave nectar / maple syrup
Berry Chocolate Smoothies 1
cup unsweetened
vanilla or original almond milk or
soymilk 2 medium bananas, sliced 1
cup frozen blueberries 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup Few drops pure
vanilla
extra-firm silken tofu (half a Mori - Nu pack) 2T
soymilk 1T maple syrup 4 tsp instant coffee granules 2 tsp hazelnut liqueur (like Frangelico) 1 tsp
vanilla 2/3
cup chocolate chips
1
cup whole wheat pastry flour 3/4
cup quick or old - fashioned oats 1/2 tsp baking powder 1/3 tsp baking soda 1/2 tsp salt 1/2
cup sugar 3T canola oil Heaping 2T unsweetened applesauce 1/3
cup unsweetened coconut milk (or
soymilk) 1/2 tsp
vanilla extract 1/2 ripe banana, chopped into small pieces 1/4
cup chopped walnuts (or pecans) 1/3
cup chocolate chips
Vegan Zucchini Bread 1 1/2
cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2
cup unsweetened almond milk or
soymilk 1 teaspoon apple cider vinegar 1/2
cup organic evaporated cane sugar or sucanat 1/4
cup virgin unrefined coconut oil, melted (liquid) 1/4
cup unsweetened applesauce 1
cup finely shredded zucchini 1 1/2 teaspoons pure
vanilla 1/2
cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nibs
Add 1
cup powdered sugar and beat for three more minutes; add
vanilla and 1 Tablespoon
soymilk.
Cake: 1
cup vanilla - flavored
soymilk 1/3
cup coconut, safflower or canola oil 1 Tablespoon apple cider vinegar 1 Tablespoon
vanilla extract 1
cup all - purpose flour 1/2
cup turbinado sugar 1 teaspoon lemon zest or lemon extract 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt
-- 2 - 3 ripe bananas, smashed with a fork — 4 tablespoons chia seeds — 1 and 1/4
cups almond milk (you can use rice, oat or
soymilk too)-- 1
vanilla bean, split and seeded — hazelnut
So I said «what the heck» and went ahead and dumped two
cups of Kirkland
Vanilla Soymilk into the pot.
Ingredients for 2 servings: 1
cup Vanilla Almond Breeze (or vanilla soymilk or milk or any other similar product that you prefer) 1 cup oats (i mixed 1/2 rolled and 1/2 steel cut to vary the texture) 1 cup plain (or flavored) greek yogurt a generous sprinkle of brow
Vanilla Almond Breeze (or
vanilla soymilk or milk or any other similar product that you prefer) 1 cup oats (i mixed 1/2 rolled and 1/2 steel cut to vary the texture) 1 cup plain (or flavored) greek yogurt a generous sprinkle of brow
vanilla soymilk or milk or any other similar product that you prefer) 1
cup oats (i mixed 1/2 rolled and 1/2 steel cut to vary the texture) 1
cup plain (or flavored) greek yogurt a generous sprinkle of brown sugar
We are currently blending 1/4
cup of raw oats, half banana,
vanilla soymilk, 1/2 tbsp of sugar free peanut butter and 20 grm of soy protein isolate with ice and water.
8 ounces / 227 grams dark chocolate (70 to 72 %), finely chopped 1 1⁄4
cups / 300 ml organic almond milk,
soymilk or coconut milk beverage (more as needed to adjust consistency) 2 tablespoons / 18 grams organic granulated sugar Pinch fine sea salt 1 1⁄4 teaspoons / 6.25 ml pure
vanilla extract 2 teaspoons / 10 ml mild tasting extra-virgin olive oil