For the crust: 1/4 cup cashew nuts 1/2 cup instant oats (I used gluten - free but regular work too) 1/4
cup vanilla sunwarrior warrior blend (or another veggie powder... or even casein!)
Not exact matches
Vanilla Version: 3/4 Cup Coconut Flour 1/4 cup of Protein Powder (I used vanilla Sunwarrior) 1 tsp Baki
Vanilla Version: 3/4
Cup Coconut Flour 1/4 cup of Protein Powder (I used vanilla Sunwarrior) 1 tsp Baking S
Cup Coconut Flour 1/4
cup of Protein Powder (I used vanilla Sunwarrior) 1 tsp Baking S
cup of Protein Powder (I used
vanilla Sunwarrior) 1 tsp Baki
vanilla Sunwarrior) 1 tsp Baking Soda
4 cooked sweet potatoes (smallish) 2 whole eggs 1 egg white 1/2
cup sunwarrior's warrior blend protein powder (you can sub this with
vanilla casein or pea protein!)
Add the other 1/2
cup of oats and just pulse slightly so they break apart a little but keep some texture.Add to a large bowl, along with puffed quinoa / rice, protein powder (I used chocolate
sunwarrior), cinnamon,
vanilla pod / extract.
-1 1/4
cup milk of choice (I used unsweetened coconut)-1 / 2
cup canned pumpkin - about 1/4 of an avocado -1 T protein powder of choice (I used
Sunwarrior vanilla)-2 medjool dates -1 T flax seeds (use 1 T ground flax seeds if you don't have a high speed blender)-1 t molasses - dash cinnamon - dash nutmeg
-1
cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4
cup frozen strawberries -1 / 4
cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4
cup frozen blueberries -1 scoop protein powder (I used
Sunwarrior vanilla)-2 medjool dates
1
cup Almond Milk 1 Banana 1 Scoop Hemp (or
SunWarrior) Protein 1 Tbsp Cacao powder 1 Tbsp Almond butter 1 Tbsp Maca 1 Medjool Date 1 tsp
Vanilla 1/2 tsp Cinnamon
Ingredients 1
cup organic almond milk 1 scoop
vanilla protein 1 tablespoon
Sunwarrior Peppermint Super Greens 1 squirt liquid stevia 1 handful of ice Optional: For those who want to add a little extra green to their shamrock shake, add a handful of baby spinach.
2
cups cooked Chickpeas 1/2
cup SunWarrior Vanilla Protein 1/2
cup vegan Chocolate chips 1/2
cup Coconut flakes 1/2
cup Rolled Oats 1/2
cup Almond butter 1/3
cup Maple syrup 1 tsp
Vanilla 1/2 tsp Salt