Sentences with phrase «cup vanilla wafer»

Ingredients: Crust 1/2 cup vanilla wafer crumbs 1 tablespoon unsweetened baking cocoa 1 1/2 tablespoons butter, melted

Mix together 1 cup vanilla wafer crumbs, 1/2 cup toasted, chopped almonds, and 1/4 cup melted butter in a bowl.

Pin It Ingredients: Ingredients for the crust: 1 1/2 cups Vanilla Wafer crumbs (I used a gluten - free version by Kinnikinnick) 1/4 cup plus 1 tablespoon Unsalted Butter, melted 2 tablespoons Granulated Sugar Ingredients for the filling: 2 - 8 ounce packages Cream... Continue Reading →

Rum Balls Recipe 1 3/4 cups vanilla wafer cookie crumbs 1 cup ground pecans 1 cup confectioners sugar 1/4 cup cocoa 3 tablespoons light corn syrup 1/4 cup light rum 1/3 cup confectioners» sugar (for dipping) Makes About 2 1/2 Dozen Mix all ingredients, except for 1/3 cup confectioners sugar.

Not exact matches

Typical Ingredients: 3 tablespoons butter, 8 ounces cream cheese, 4 ounces confectioners sugar and chocolate wafer cookies (or Oreo cookie crust), 2 1/2 cups Cool Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2 cups heavy whipping cream, 1/4 cup white sugar

Gluten - Free Vanilla Wafers 1/3 cup Anthony's Coconut Sugar 1/2 cup cold butter, chopped 1 egg 2 teaspoons vanilla extract 1/2 cup Anthony's Cassava Flour 1-1/2 cups Anthony's Blanched Almond Flour 1/4 teaspoon salt 1/4 teaspoon baking soda Preheat oven to 350 ° Fahrenheit and grease a large bakingVanilla Wafers 1/3 cup Anthony's Coconut Sugar 1/2 cup cold butter, chopped 1 egg 2 teaspoons vanilla extract 1/2 cup Anthony's Cassava Flour 1-1/2 cups Anthony's Blanched Almond Flour 1/4 teaspoon salt 1/4 teaspoon baking soda Preheat oven to 350 ° Fahrenheit and grease a large bakingvanilla extract 1/2 cup Anthony's Cassava Flour 1-1/2 cups Anthony's Blanched Almond Flour 1/4 teaspoon salt 1/4 teaspoon baking soda Preheat oven to 350 ° Fahrenheit and grease a large baking sheet.

Ingredients: 2 (3.4 ounce) packages instant vanilla pudding mix 1 cup milk 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container sour cream 1 (8 ounce) container frozen whipped topping, thawed 6 bananas, sliced 1/2 (12 ounce) package vanilla wafers

Peaches & Cream Cheesecake Adapted from In Good Taste Ingredients For the Crust: 2 cups vanilla cookies (Nilla Wafers) 3 tablespoons butter, melted

I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.

In a large bowl stir together vanilla wafer crumbs, chopped pecans, 1 cup confectioners sugar and unsweetened cocoa powder.

Banana Pudding 1/2 cup sugar 1/3 cup flour 1/4 teaspoon salt 3 egg, yolks (save the whites for later) 2 cups milk 1 teaspoon vanilla 1 box vanilla wafers 4 to 5 bananas, sliced 3 egg whites 1/2 teaspoon vanilla 3 tablespoons sugar In a medium saucepan; mix together 1/2 sugar, flour, salt, egg yolks, and milk.

Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)

One was her mini cheesecake cups (made with vanilla wafer cookies as the crust), and the other was a chocolate mint brownie recipe passed down from my grandmother.

1 1/2 cups crushed cookies or crackers, such as: vanilla wafers, graham crackers, gingersnaps, saltine crackers, or round buttery crackers

Ingredients: Crust 1/2 cup plus 2 tablespoons margarine or butter - divided use 1 1/2 cups (about 45 wafers) vanilla wafer crumbs 1 cup chopped walnuts 1/3 cup powdered sugar 1/3 cup cocoa powder

Four lucky winners will win one of the following: Prize # 1: 1 (one) KitchenAid 9 - Speed Hand Mixer plus 1 (one) 4 lb bag of Zulka Pure Cane Sugar Prize # 2: 1 (one) OXO gift set including the following: 1 (one) 3 - in - 1 Egg Separator, 1 (one) Cookie Press, 1 (one) Autumn Cookie Disk Set, 1 (one) 3 piece Cookie Cutter Set, 1 (one) Bowl Scraper, 1 (one) 2 Cup Adjustable Measuring Cups Prize # 3: 1 (one) King Arthur Flour gift set including the following: 1 (one) King Arthur Unbleached All Purpose Flour -5 lb bag, 1 (one) Snowflake Cookie Cutter Set, 1 (one) King Arthur Flour Pure Vanilla Extract, 1 (one) Sparkling Sugar Collection, 1 (one) Semi-Sweet Chocolate Wafers - 16oz and 1 (one) 4 lb bag of Zulka Pure Cane Sugar Prize # 4: 1 (one) Silpat Halfsize Mat and 1 (one) 4 lb bag Zulka Pure Cane Sugar

From Smitten Kitchen Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all - purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room - temperature, unsalted butter 1 large egg For the filling: 1/4 cup (1/2 stick) room - temperature, unsalted butter 1/4 cup vegetable shortening 2 cups sifted confectioners» sugar 2 teaspoons vanilla extract Set two racks in the middle of the oven.

Chocolate Cheesecake Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read more»

1 - 1 lb box Collection Etienne 61 % Semisweet Chocolate Wafers 1/4 cup (1/2 stick) unsalted butter 1/4 cup water 4 large eggs, room temperature 1 1/3 cups sugar 1/2 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon finely grated orange zest (from 1/2 medium orange) 1 cup unsifted all - purpose flour 1/2 cup dried, sweetened cranberries 1/2 cup diced, toasted almonds

6 tablespoons butter (3/4 stick) 1 1/2 cups (9 ounces) Collection Etienne 31 % Cacao White Chocolate wafers, divided 2 large eggs 1/2 cup sugar 1 teaspoon vanilla 1/4 teaspoon salt 1 cup unsifted all - purpose flour 1/2 cup (3 ounces) Collection Etienne 38 % Cacao Milk Chocolate wafers 1/2 cup (3 ounces) Collection Etienne 61 % Cacao Semisweet Chocolate wafers

1 can (13.5 -14 ounces) coconut milk 1 envelope (1/4 oz) unflavored gelatin or 2 sheets bronze gelatin 2 tablespoons sugar 4 ounces (2/3 cup) Collection Etienned wafers - Choose one of the following: 31 % Cacao White Chocolate, or 38 % Cacao Milk Chocolate, or 61 % Cacao Semisweet Chocolate 1 teaspoon vanilla extract

Chocolate Shortbread 1 cup unsifted all - purpose flour 1/3 cup granulated sugar 1⁄4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter, at room temperature; cut into 6 pieces 2 ounces (1/3 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, melted 1 teaspoon pure vanilla extract Mousse Filling 2/3 cup unsifted all - purpose flour 1/4 teaspoon salt 3 ounces (1/2 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, chopped 5 tablespoons (2 1/2 ounces) unsalted butter 1 tablespoon water 1 cup packed light brown sugar 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract Chocolate Glaze 2 tablespoons (1 ounce) unsalted butter 4 ounces Collection Etienne 61 %, chopped 1 tablespoon heavy cream

1 1/4 cups unsifted all - purpose flour 3/4 cup COLLECTION ETIENNE COCOA ROUGE 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 1/2 cups firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup (6 oz) GUITTARD REAL MILK CHOCOLATE CHIPS, COLLECTION ETIENNE 38 % MILK CHOCOLATE WAFERS or COLLECTION ETIENNE 31 % WHITE CHOCOLATE WAFERS 1 cup toasted pecans, coarsely chopped 1 cup dried tart cherries

1 cup heavy cream 6 ounces (1 cup) Collection Etienne 64 % Cacao Baking Bars (chopped) or 61 % Cacao Semisweet Chocolate wafers 1 teaspoon pure vanilla extract Pinch of salt

2 tablespoons instant coffee powder 2 tablespoons hot water 1 teaspoon vanilla extract 2 cups heavy cream 14 oz (1 can) condensed milk 2 cups mini vanilla wafers (I used Nilla wafers)

1/2 cup sugar 1/8 cup flour a pinch of salt 1 1/2 cups milk 4 egg yolks 2 teaspoons vanilla 1/2 a pinch of nutmeg 30 - 40 vanilla wafers 4 bananas, sliced 4 egg whites 2 tablespoons sugar

Prep time: Cook time: Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz of cookies, processed in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated sugar 3/8 cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup mini semi-sweet chocolate chips For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.

60 reduced - fat vanilla wafers 1/4 cup butter, melted 2 tablespoons canola oil 1 large egg white Cooking spray

FOR THE CRUST 8 tablespoons (1 stick) unsalted butter 1 (11 - ounce) box vanilla wafer cookies, such as Nilla wafers 2 vanilla beans, split lengthwise 1/2 cup sugar