Sentences with phrase «cup vegan mayonnaise»
Total time: 15 min Ingredients, serves 6 1 pkg Gardein fishless filets 3 cups shredded cabbage 1/4 cup vegan mayonnaise 1 cup mango, peeled and diced 1/3 cup red onion, diced 1/2 cup cilantro, chopped 1 tbsp cayenne pepper -LSB-...]
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Ingredients, Yields 10 cakes Package Gardein mini crabless cakes (contains wheat gluten — not suitable for celiac) Basil sauce 1/2 cup packed fresh basil leaves 1 cup vegan mayonnaise 1/4 cup white wine vinegar to taste kosher salt to taste freshly ground black pepper Lemon habanero tartar sauce 2 cups fresh lemon juice, plus 1 Tbsp 1/2 habanero chile 2 -LSB-...]
Ingredients: 1 cup vegan mayonnaise 1 medium sized tomato 2 TBSP sweet pickle relish 1 tsp finely diced onion 1 garlic clove, minced 1/2 teaspoon lemon juice 1/4 teaspoon Wright's salt, Himalayan Salt, Real Salt, or Celtic Sea Salt 1/4 teaspoon ground black pepper 1/8 teaspoon paprika Instructions: All all ingredients to a blender, and mix together... Read More»
Ingredients: 1 TBSP finely chopped onion 1 cup vegan mayonnaise 1 small tomato 4 tsp horseradish 1 tsp hot sauce (Frank's Red Hot) 1 tsp Worcestershire sauce 1/4 tsp sweet paprika finely ground Celtic Sea Salt, Wright's Salt, Real Salt or certified clean Himalayan Salt Instructions: Add all ingredients into a food processor or blender... Read More»
Ingredients: 2 Artichokes 1/2 cup Vegan Mayonnaise Lemon thyme 1 TBSP lemon juice Instructions: Cut artichokes in half.
8 to 10 medium - sized potatoes (yellow or red) 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 cup vegan mayonnaise, such as Vegenaise or Nayonaise 2 tablespoons yellow mustard 1 tablespoon balsamic vinegar 1 teaspoon sugar A dash of red pepper A dash of seasoned salt Pepper to taste 1 celery stalk, diced 2 large dill pickles, diced 5 scallions, diced 1 3.8 - ounce can sliced black olives 1/2 cup finely chopped parsley A dash of paprika
1 lb Extra firm tofu, crumbled 3/4 cup Celery, diced 1/2 cup Red onion, diced 1/2 cup Vegan mayonnaise 1 Tbl Dill, minced, or 1/2 tsp dry 2 1/2 tsp Stone ground mustard 1 1/2 tsp Apple cider vinegar, raw 1 tsp Turmeric powder 1/2 tsp Garlic, minced • Black pepper, ground to taste •
Ingredients 1 tablespoon olive oil 1/2 cup thinly sliced yellow onion 4 cloves garlic, pressed or minced, optional 8 ounces cubed packaged seitan 8 ounces crimini mushrooms, quartered or halved, very bottom of stem removed 1/2 teaspoon ground nutmeg, optional 1/2 cup vegan mayonnaise such as vegenaise 1 1/2 tablespoons freshly squeezed lemon juice 2 teaspoons wheat - free tamari Pinch crushed red pepper flakes, optional 2 tablespoons finely chopped flat - leaf parsley Sea salt and ground black pepper to taste 2 tablespoons nutritional yeast 1 teaspoon smoked paprika Parsley sprigs for garnish
1 cup vegan mayonnaise 2 teaspoons rice vinegar Juice of 1 lime 1 tablespoon agave nectar (a sweetener found in the baking section of many grocery stores) 1 cup champagne grapes 3 stalks celery, diced 1/4 inch 2 pounds Gardein chicken - style strips (check the freezer section of your supermarket), thawed and coarsely pulsed in a food processor or chopped by hand 3/4 cup walnuts, toasted and coarsely chopped Sea salt and freshly ground black pepper to taste
Ingredients 2/3 cup vegan mayonnaise 1 head of garlic 1/4 teaspoon sea salt Optional: 2 - 4 tablespoons water to thin
Ingredients 2/3 cup vegan mayonnaise 2 garlic cloves, minced 2 tablespoons minced parsley, chives, or dill 1 tablespoon lemon juice Zest from 1 lemon 1/4 teaspoon sea salt Optional: 2 - 4 tablespoons water to thin
1 1/4 cup vegan mayonnaise 3/4 cup soy milk 2 tablespoons chopped green onion 2 tablespoons chopped fresh parsley 1 tablespoon apple cider vinegar 1 garlic clove, minced 1/2 teaspoon grated lemon peel 1/2 teaspoon salt
Piquant sauce 1/4 cup vegan mayonnaise (e.g., Vegenaise) 3 tablespoons chopped fresh cilantro 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 clove garlic, peeled and pressed or finely chopped 4 tablespoons freshly squeezed lime juice, from about 1/2 lime Heat the grill to medium - high.
1 1/2 cups diced celery 1 1/2 cups chopped apple 1 cup vegan mayonnaise Pinch of salt 1/2 teaspoon of pepper 2 tablespoons lemon juice 3 cups cooked vegan chicken, chopped Chopped parsley for garnish
Not exact matches
1 pkg Nasoya ® Extra Firm Tofu, or Nasoya ® Extra Firm Twin Pack, or Nasoya ® Organic Extra Firm TofuPlus, rinsed and patted dry 2 tbsp mayonnaise or vegan mayonnaise 1 pkg (10 oz) frozen chopped spinach, defrosted and drained well 1 tbsp Italian seasoning 1 large eggplant, end removed, sliced thin lengthwise Olive oil or olive oil spray 2 cups spaghetti sauce
To prepare for making vegan mayonnaise, you'll want to have the following available: high - speed blender or immersion blender, measuring cup, and measuring spoons.
Chipotle Mayonnaise 1/3 cup vegan or regular mayonnaise 1 tsp chipotle sauce zest of 1 lime Stir ingredients together in a sMayonnaise 1/3 cup vegan or regular mayonnaise 1 tsp chipotle sauce zest of 1 lime Stir ingredients together in a smayonnaise 1 tsp chipotle sauce zest of 1 lime Stir ingredients together in a small bowl.
Pumpkin Tacos Ingredients: (2) Organic corn tortillas Organic pumpkin 1/2 of an avocado 1/4 cup chopped organic romaine 1/4 cup shredded organic purple cabbage (1) grated organic carrot 2 TBS fresh pico 4 TBS Vegenaise (vegan mayonnaise) 1 TBS Nutritional Yeast Flakes Preparation: Pre-heat oven to 375 degrees.
Serves 8 1 9 ounce bag of coleslaw mix with kale 1 cup olive oil based mayonnaise or vegan mayonnaise 1 lemon, juiced Place coleslaw mix, mayonnaise, and lemon juice in a large bowl.