Sentences with phrase «cup vege»

photo: http://allrecipes.com Easy Lemon Bars Ingredients: 1 (18.25 ounce) package lemon cake mix with pudding 1 egg 1/2 cup vege...

For the marinade: 1 cup vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry powder 1/4...

For the marinade: 1 cup vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry powder 1/4 tsp cumin pinch of ground coriander

Lentil Filling: 2 tbsp olive oil 3 cloves garlic, crushed 1 brown onion, finely diced 2 - 3 tbsp curry powder 2 small potatoes, peeled and diced 1 cup diced carrot 2 cups bite - sized cauliflower florets 3 cups cooked brown lentils 1/2 cup vege stock 1 x 400g can chopped tomatoes 1 tbsp tomato paste 1 tsp coriander flakes 2 - 3 tsp pure maple syrup sea salt & fresh black pepper

I changed a few things: I used 1/2 cup heavy cream instead of half and half, and I used 1-1/4 cup vege stock (reconstituted from cubes) instead of 2 cups that the recipe called for.

Not exact matches

Just wanted to mention that I think the cup measures are fine, it's very common for chopped veges and herbs to be measured in cups!

2 eggs 3/4 cup ricotta cheese 3/4 cup heavy cream 1 teaspoon salt or Vege - Sal 1 tablespoons Splenda or erythritol, or the equivalent in your choice of low carb sweetener 1/2 teaspoon pepper

1/2 cauliflower head 1/3 cup mayonnaise 1/4 cup extra light olive oil 2 cloves garlic, crushed 2 tablespoons pickle juice from sugar - free bread and butter pickles 1 teaspoon salt or vege sal Tabasco sauce to taste — a few dashes 1/4 cup diced red onion 1 small green bell pepper, diced 2 celery ribs, diced 1/4 cup chopped sugar - free bread and butter pickles 3 hard - boiled eggs

1 pound ground chuck 1/2 pound mild bulk pork sausage 2 slices low carb bread, whole grain, in fine crumbs 1/2 cup chopped onion, fairly fine 1 clove garlic, minced 1/4 cup chopped parsley 1/4 cup dry red wine 1 egg 1 tablespoon Dijon mustard (spicy brown will work if that's what you've got) 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/4 teaspoon ground dried rosemary 1/2 teaspoon salt OR 1 teaspoon Vege - sal (I use the Vege - Sal) 1/4 teaspoon pepper

1 cup half and half 2 cups shredded cheddar cheese salt or Vege - Sal and pepper — to taste 2 dashes Tabasco sauce guar or xanthan

1 pound ground chuck 1/2 pound pork sausage 1 egg 1/2 cup oat bran 1 green pepper, diced fine 1 large celery rib, finely chopped 1 medium carrot, shredded 1 medium onion, finely chopped 8 ounces tomato sauce 1/4 teaspoon dry mustard 1/4 teaspoon ground sage 1/4 teaspoon dried thyme 1 teaspoon salt or Vege - Sal 1/4 teaspoon pepper 1/8 teaspoon nutmeg

3 tablespoons erythritol 3 tablespoons Splenda or Stevia in the Raw 1/4 cup paprika 3 tablespoons pepper 2 tablespoons chili powder 1 tablespoon salt or Vege - Sal

1/2 cup mayonnaise 1/2 cup sour cream 2 scallions, minced 2 tablespoons minced fresh parsley 1 clove garlic, crushed 2 tablespoons minced onion 1/2 teaspoon dried dill weed (fresh would be good, but I didn't have any on hand) 1/8 teaspoon salt or vege - sal 1/8 teaspoon pepper

1/2 pound bacon 8 ounces Swiss cheese 8 eggs 1/2 teaspoon salt or Vege - Sal 1/4 teaspoon pepper 2 tablespoons dry vermouth 1/4 teaspoon nutmeg 1/2 cup sour cream

Pin It by Jennifer Trennum Prep Time: 15 minutes Ingredients: (6 protein bars) 3/4 cup coconut butter, softened until spreadable 1.5 tablespoons cashew butter 2 tablespoons honey or maple syrup 1 teaspoon pure vanilla extract 60 grams (2 scoops) Vege... Continue Reading →