Sentences with phrase «cup veggies of your choice»

chunk light tuna in water, drained • 1/3 cup canned white beans, rinsed • 3/4 cup veggies of your choice (try cucumbers & tomatoes) Combine ingredients and top salad with 1 Tbsp.

• 2 cups mixed greens • 3/4 cup veggies of your choice (try cucumbers and tomatoes) • 1/3 cup white beans, rinsed • 1/2 avocado, diced

Not exact matches

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

3 - 4 cups of mixed seasonal veggies of your choice (I use any combination of the following: cauliflower, broccoli, eggplant, red capsicum, snow peas, zucchini, carrot, broccolini, corn, bok choy...)

Toss with 1/2 cup Organic Rosemary Balsamic or dressing of choice Place 1/4 dressed veggies in bottom of 16 - ounce mason jar.

1 1/2 cups finely chopped veggies of your choice (I used sweet onion, red onion, red bell pepper, and zucchini)

Combine 2 cups of stock, leftover turkey and veggies, and spices of your choice (we love to add rich fall flavors like ground mustard, honey, and even fresh apples) in a large pot.

4 cups cooked quinoa, cooled veggies of your choice (I used broccoli, cherry tomatoes, scallions and red peppers this time around) 3/4 cup sunflower seeds 1/4 cup low sodium soy sauce 1/4 cup extra virgin olive oil juice of 1 to 1 1/2 lemon (s) salt and pepper to taste

2 cans of refrigerated croissant dough (I used Trader Joe's brand) 1 cup cream cheese, softened 1/2 cup Greek yogurt 1 clove garlic, minced 1/2 packet Ranch dressing mix * 1/4 tsp black pepper 1/2 tsp celery seed 1/4 tsp paprika 2 cups chopped veggies of your choice **

Biryani mix (I get this from the Indian supermarket) 3 cups brown rice Lots of veggies of your choice.

When I have only $ 1.36 to spend on food for school lunch ($ 0.23 for white skim milk, $ 0.27 for all - you - will - eat salad bar fresh veggies, $ 0.10 for 1/2 cup steamed veggie, 40.23 for 1/2 cup fresh fruit, $ 0.10 for 1/2 cup canned in juice fruit... leaving me $ 0.43 cents for an entrée that has 2oz protein and 2 servings whole grain rich grain), it leaves many of us no choice but to offer other alternatives to stay in the black.

Perfect Protein Smoothie: Ingredients 3 scoops of NutriMeal Free Vanilla protein powder 2 cups of Unsweetened Coconut Milk 1/2 cup of frozen blueberries 1 banana 1 cup of green veggies (spinach, kale or swiss chard are great choices) Blend and enjoy!

2 pounds (Two 16 ounce bags) of frozen veggies of choice, or approximately 6 cups of canned or fresh vegetables of choice (I used an organic Mediterranean blend from Whole Foods and asparagus)

1 pound ground pastured pork (other ground meats work too) 12 pastured eggs, beaten Salt and pepper to taste about 1 cup cheese, shredded or crumbled 1 cup cottage cheese 1 cup chopped veggies of choice (onion, garlic, peppers, carrots, green onions, are all good) Herbs and spices of choice (sage, thyme, rosemary, garlic powder, onion, powder, chili powder, etc..)

1 cup fresh cut veggies of your choice for topping (broccoli, bell - peppers, tomatoes, leafy greens, kale, green onions and snap peas all go well)

Purchase the soup of your choice, and then go home and add about 1/2 — 1 cup extra chopped / pureed veggies per serving.