Sentences with phrase «cup vinegar»

To clean wood floors or furniture, mix 1/4 cup vinegar with 2 cups warm water and 2 tablespoons olive oil.

So if you want 1 full cup of dressing, it's 3/4 cup oil + 1/4 cup vinegar = 1 cup vinaigrette.

Meanwhile, pour out 1/2 cup vinegar from bottle (save for another use).

Pour 1/2 cup vinegar into each of 2 small bowls.

Pour 1/4 cup vinegar over chicken and let sit 15 — 20 minutes.

1/2 cup baking soda 6 drops lemon or lime essential oil 1/2 cup vinegar Combine the baking soda and essential oil.

For wood furniture, start with 1 cup vinegar with 1 teaspoon oil.

Stir honey and remaining 1/4 cup vinegar in a small bowl until honey is dissolved; add to braise, then add roasted cauliflower and squash.

2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced 1 cup minced onion 1 tablespoon thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar Jerk rub / seasoning (see recipe) 1 whole chicken, cut in quarters (leave skin on)

For example, if you used five cups of water and one quarter cup of vinegar, you could also try five and a quarter cups of water and no vinegar as well as four and three quarter cups water and one half cup vinegar.

Some people also use a mixture of 1 cup water and 1 cup vinegar instead of a commercial disinfectant.

Use it to clean kitchen counters, appliances, inside the fridge and more — or add one - third cup vinegar to a quart of water to clean glass, countertops and even floors.

From «The Working Person's Cookbook by Charlotte Erickson1979 1 pound mushrooms 3 teaspoons salt 1 cup olive oil 4 cloves garlic, minced 1/2 cup vinegar About 6 drops onion juice Finely chopped fresh herbs (optional) Select only very fresh, firm mushrooms.

Combine chopped shallot, mustard, sugar, and 1/4 cup vinegar in a resealable jar.

2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced 1 cup minced onion 1 tablespoon thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar Jerk rub / seasoning (see recipe here) 1 whole chicken, cut in quarters (leave skin on)

Mix 1/3 cup vinegar with 2/3 cup warm water and apply to the stain.

Quick Pickling: Bring 2 cups water, 1 cup vinegar, and 1/2 cup honey to boil.

12 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed 3 onions, chopped 2 clove garlic finely chopped 1/2 cup vinegar 2 tablespoons ground allspice 1 tablespoon olive oil 1/4 cup soy sauce 1/4 cup minced scallions

1 cup chopped onion 1 tablespoon fresh thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar 2 tablespoons soy sauce 2 large tomatoes, chopped 1 tablespoon freshly grated ginger 2 pounds pork tenderloin 1/4 cup Jerk Rub / Seasoning (see recipe)

-- one jar or resealable tupperware container — a bunch of beets, — 1 cup vinegar (I recommend red wine or white)-- 1 tbsp sugar -1 tbsp diced / minced or crushed garlic (less if you're a vampire or still have tastebuds)-- some fresh cracked pepper and some sea salt.

Add oil, soy sauce, mirin, and remaining 1/4 cup vinegar and blend until smooth.

Bring sugar, salt, 1 cup vinegar, and 2 cups water to a boil in a medium saucepan, stirring to dissolve sugar.

Pear Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chopped.

It should read 3/4 cup oil & 1/4 cup vinegar to keep the 3 to one ratio going, no?

1 cup vinegar (Chang recommends rice wine vinegar; I've also used cider vinegar, which I like a lot, and plain white vinegar)

Ingredients: 5 - 6 Habanero Chiles 1 cup vinegar 3/4 cup water 1 tsp oregano 4 cloves garlic 1 tsp sugar 1/2 tsp salt Instructions: Combine all ingredients in blender.

Bring 3 cups water, 1 peeled beet, a clove of garlic, 2 tablespoons brown sugar, a bay leaf, tablespoon peppercorns, 1 cup vinegar, 1/4 teaspoon anise seed and 1 teaspoon salt to a boil, then simmer covered for about 20 minutes until the beet is tender.

7 cups thin sliced cucumbers 3 med onion sliced 1 green pepper, chopped 2 cups Sugar 1 cup vinegar (white) 1/2 teaspoon celery seed 1 tablespoon salt

1/2 cup vinegar 1/2 cup lime juice 1/2 cup red wine 6 fresh malagueta chiles, chopped, or substitute tabascos or serranos 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon sugar 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt Freshly ground black pepper 1 Two - pound T - bone steak, 1 inch thick

10 dried chipotle chiles 4 mulato chiles, or substitute anchos 1/2 onion, chopped 10 cloves garlic 1 tablespoon sesame seeds 10 black peppercorns 10 cumin seeds 1/2 cinnamon stick 1 teaspoon Mexican oregano 1/2 teaspoon salt 2 tablespoons olive oil 1/4 cup tablespoon vegetable oil 1/4 cup vinegar 1 cup water

And for the recipe: 3/4 cup white sugar 1 teaspoon mustard powder 1 teaspoon salt 1/3 cup vinegar 1 onion, grated, juice reserved 1 cup vegetable oil (USE WATER and the cornstarch like I previously stated) 1 1/2 tablespoons poppy seeds

Slow Cooker Garlic & Brown Sugar Chicken Servings: 4 Ingredients: 4 Boneless, Skinless Chicken Breasts 1 Cup Brown Sugar 2/3 Cup Vinegar 4 Cloves Garlic, Minced 2 Tablespoons Water 2»» [read more] «``

Toss slices with 1/4 cup orange juice, 1/4 cup vinegar, and 1/2 tsp.

Meanwhile, whisk sugar, turmeric, 1/2 cup vinegar, 1 tsp.

To each jar, add 1/3 cup lime juice (about 3 limes), 1/4 cup vinegar, and 1 teaspoon kosher salt.

Stir remaining 1/2 cup vinegar and the onion in a bowl; let sit 5 minutes, then drain, discarding vinegar.

Toss beets with shallot, thyme, remaining 1/4 cup vinegar, and olive oil.

Combine whole, unpeeled beets, 1/4 cup vinegar, salt and 1/4 cup water in a pan or dish Cover with foil and steam 45 minutes.

Combine potatoes, 1 cup vinegar, and 1 tablespoon kosher salt in a medium saucepan; add water to cover by 1».

I've also made it the consistency of pesto by using twice the herbs, and only 1/4 cup of olive oil and 1/4 cup vinegar... this way is my favorite.

Malagueta Basting Sauce for Steak 1/2 cup vinegar 1/2 cup lime juice 1/2 cup red wine 6 fresh malagueta chiles, chopped, or substitute tabascos or serranos 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon sugar 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt Freshly ground black pepper 1 Two - pound T - bone steak, 1 inch thick

Stir in toasted turmeric, coconut milk, and 3/4 cup vinegar.

pepper, and remaining 1/2 cup vinegar and 1/2 cup oil in a large bowl.

15 Key or Mexican limes 1 cup salt 10 whole bird peppers such as piquins or chiltepins or 2 habaneros, halved 3 cups water 1/2 cup vinegar 1/2 cup sugar 2 cardamom pods 1 tablespoon whole cloves 5 allspice berries 1/4 teaspoon freshly ground black pepper 4 cloves garlic, sliced 1 bunch green onions, white part only, chopped

Stir 1/4 cup vinegar and brown sugar into juices in pan.

The recipe is from your website, and is basically 2 cups vinegar, 2 teaspoons salt, and 1 lb of peppers.

Toss figs, reserved sliced shallot, and remaining 1/4 cup vinegar in a small bowl; let sit until figs and shallots are softened, at least 30 minutes.